Literature DB >> 26063803

YbiB from Escherichia coli, the Defining Member of the Novel TrpD2 Family of Prokaryotic DNA-binding Proteins.

Daniel Schneider1, Wolfgang Kaiser1, Cian Stutz2, Alexandra Holinski1, Olga Mayans3, Patrick Babinger4.   

Abstract

We present the crystal structure and biochemical characterization of Escherichia coli YbiB, a member of the hitherto uncharacterized TrpD2 protein family. Our results demonstrate that the functional diversity of proteins with a common fold can be far greater than predictable by computational annotation. The TrpD2 proteins show high structural homology to anthranilate phosphoribosyltransferase (TrpD) and nucleoside phosphorylase class II enzymes but bind with high affinity (KD = 10-100 nM) to nucleic acids without detectable sequence specificity. The difference in affinity between single- and double-stranded DNA is minor. Results suggest that multiple YbiB molecules bind to one longer DNA molecule in a cooperative manner. The YbiB protein is a homodimer that, therefore, has two electropositive DNA binding grooves. But due to negative cooperativity within the dimer, only one groove binds DNA in in vitro experiments. A monomerized variant remains able to bind DNA with similar affinity, but the negative cooperative effect is eliminated. The ybiB gene forms an operon with the DNA helicase gene dinG and is under LexA control, being induced by DNA-damaging agents. Thus, speculatively, the TrpD2 proteins may be part of the LexA-controlled SOS response in bacteria.
© 2015 by The American Society for Biochemistry and Molecular Biology, Inc.

Entities:  

Keywords:  DNA damage response; DNA-binding protein; cooperativity; crystallography; dimerization; functional annotation

Mesh:

Substances:

Year:  2015        PMID: 26063803      PMCID: PMC4528117          DOI: 10.1074/jbc.M114.620575

Source DB:  PubMed          Journal:  J Biol Chem        ISSN: 0021-9258            Impact factor:   5.157


  41 in total

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10.  Characterization of the DNA damage-inducible helicase DinG from Escherichia coli.

Authors:  Oleg N Voloshin; Filip Vanevski; Pavel P Khil; R Daniel Camerini-Otero
Journal:  J Biol Chem       Date:  2003-05-14       Impact factor: 5.157

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