| Literature DB >> 26061455 |
Raquel Canuto, Marcos Pascoal Pattussi, Jamile Block Araldi Macagnan, Ruth Liane Henn, Maria Teresa Anselmo Olinto.
Abstract
OBJECTIVE To analyze if metabolic syndrome and its altered components are associated with demographic, socioeconomic and behavioral factors in fixed-shift workers. METHODS A cross-sectional study was conducted on a sample of 902 shift workers of both sexes in a poultry processing plant in Southern Brazil in 2010. The diagnosis of metabolic syndrome was determined according to the recommendations from Harmonizing the Metabolic Syndrome. Its frequency was evaluated according to the demographic (sex, skin color, age and marital status), socioeconomic (educational level, income and work shift), and behavioral characteristics (smoking, alcohol intake, leisure time physical activity, number of meals and sleep duration) of the sample. The multivariate analysis followed a theoretical framework for identifying metabolic syndrome in fixed-shift workers. RESULTS The prevalence of metabolic syndrome in the sample was 9.3% (95%CI 7.4;11.2). The most frequently altered component was waist circumference (PR 48.4%; 95%CI 45.5;51.2), followed by high-density lipoprotein. Work shift was not associated with metabolic syndrome and its altered components. After adjustment, the prevalence of metabolic syndrome was positively associated with women (PR 2.16; 95%CI 1.28;3.64), workers aged over 40 years (PR 3.90; 95%CI 1.78;8.93) and those who reported sleeping five hours or less per day (PR 1.70; 95%CI 1.09;2.24). On the other hand, metabolic syndrome was inversely associated with educational level and having more than three meals per day (PR 0.43; 95%CI 0.26;0.73). CONCLUSIONS Being female, older and deprived of sleep are probable risk factors for metabolic syndrome, whereas higher educational level and higher number of meals per day are protective factors for metabolic syndrome in fixed-shift workers.Entities:
Mesh:
Year: 2015 PMID: 26061455 PMCID: PMC4544368 DOI: 10.1590/s0034-8910.2015049005524
Source DB: PubMed Journal: Rev Saude Publica ISSN: 0034-8910 Impact factor: 2.106
Prevalence of altered MetS components according to sociodemographic and behavioral characteristics among fixed-shift workers in Southern Brazil, 2010. (N = 902)
| Variable | Waist circumference | HDL | Blood pressure ≥ 130/85 mmHg | TG ≥ 150 mg/dL | Fasting glucose ≥ 100 mg/dL | |||||
|---|---|---|---|---|---|---|---|---|---|---|
| Male ≥ 94 cm | Male < 40 mg/dL | |||||||||
| Female ≥ 80 cm | Female < 50 mg/dL | |||||||||
|
| ||||||||||
| % | 95%CI | % | 95%CI | % | 95%CI | % | 95%CI | % | 95%CI | |
| Total | 48.4 | 45.5;51.2 | 33.8 | 30.7;36.9 | 12.8 | 10.9;14.7 | 8.7 | 6.9;10.5 | 4.2 | 2.9;5.5 |
| Sex | < 0.001 | < 0.001 | 0.061 | 0.943 | < 0.001 | |||||
| Male | 26.9 | 22.6;31.2 | 12.4 | 8.6;16.1 | 10.3 | 7.4;13.2 | 8.8 | 5.6;11.9 | 6.1 | 3.4;8.9 |
| Female | 59.9 | 56.4;63.3 | 44.8 | 40.8;48.7 | 14.1 | 11.6;16.5 | 8.6 | 6.3;10.9 | 1.5 | 0.5;2.5 |
| Age (quintiles) | < 0.001 | 0.017 | < 0.001 | < 0.001 | 0.003 | |||||
| 18 to 22 years | 32.7 | 26.8;38.5 | 44.8 | 37.2;52.5 | 2.4 | 0.5;4.3 | 5.4 | 1.9;8.9 | 0.6 | 0.0;1.8 |
| 23 to 26 years | 34.5 | 28.6;40.3 | 34.0 | 27.2;40.8 | 7.5 | 4.2;10.7 | 6.3 | 2.8;9.7 | 3.1 | 0.6;5.6 |
| 27 to 31 years | 49.1 | 42.4;55.8 | 28.9 | 21.8;36.0 | 10.6 | 6.5;14.7 | 6.9 | 2.9;10.9 | 0.1 | 0.0;1.8 |
| 32 to 39 years | 56.7 | 50.5;62.9 | 31.7 | 25.3;38.1 | 18.0 | 2.5;13.2 | 5.8 | 2.6;9.1 | 6.8 | 3.3;10.3 |
| ≥ 40 years | 71.2 | 65.4;77.1 | 30.3 | 23.6;36.9 | 26.2 | 20.5;31.9 | 18.6 | 13.0;24.2 | 3.2 | 0.6;5.7 |
| Education | < 0.001 | 0.864 | < 0.001 | 0.012 | 0.691 | |||||
| 1st to 4th grade of elementary | 63.2 | 56.7;69.7 | 34.1 | 26.8;41.4 | 20.3 | 14.2;25.7 | 15.0 | 9.5;20.4 | 4.2 | 1.1;7.2 |
| 5th to 8th grade of elementary | 56.9 | 51.4;62.4 | 34.3 | 28.1;40.5 | 16.3 | 12.1;20.4 | 8.7 | 5.0;12.3 | 3.0 | 0.8;5.2 |
| Incomplete secondary | 36.5 | 27.1;45.9 | 37.5 | 26.4;48.9 | 7.7 | 2.5;12.9 | 5.5 | 2.7;11.0 | 4.2 | 0.0;8.9 |
| ≥ complete secondary | 40.4 | 36.4;44.4 | 32.6 | 28.2;37.0 | 9.1 | 6.7;11.4 | 6.8 | 4.5;9.2 | 2.5 | 1.0;3.9 |
| Income (quartiles) | 0.278 | 0.885 | 0.402 | 0.809 | 0.001 | |||||
| I | 49.5 | 42.6;56.4 | 31.5 | 25.1;37.9 | 12.1 | 7.6;16.6 | 7.3 | 3.7;10.8 | 1.0 | 0.0;2.3 |
| II | 45.9 | 38.9;52.1 | 35.1 | 28.8;41.4 | 13.0 | 8.6;17.5 | 9.0 | 5.9;13.9 | 6.7 | 3.4;10.0 |
| III | 51.3 | 44.8;57.7 | 33.3 | 27.2;39.4 | 16.6 | 11.8;21.4 | 8.9 | 5.3;12.6 | 1.3 | 0.7;5.1 |
| IV | 54.6 | 48.1;61.1 | 27.8 | 27.9;40.2 | 16.6 | 11.7;21.4 | 9.2 | 5.4;12.9 | 3.0 | 0.0;2.8 |
| Work shift | 0.641 | 0.249 | 0.467 | 0.723 | 0.434 | |||||
| Day | 49.9 | 43.6;54.5 | 35.9 | 30.6;41.1 | 13.5 | 9.7;17.2 | 9.20 | 6.0;12.3 | 4.9 | 2.5;7.2 |
| Night | 50.7 | 46.6;54.8 | 32.1 | 28.3;35.9 | 15.3 | 12.3;18.2 | 8.51 | 6.2;10.8 | 3.8 | 2.2;5.4 |
| Meals/day | 0.003 | 0.794 | 0.029 | 0.054 | 0.718 | |||||
| ≤ 3 meals | 51.4 | 47.9;54.8 | 34.1 | 30.3;37.8 | 14.3 | 11.8;16.7 | 9.9 | 7.6;12.3 | 2.9 | 1.6;4.3 |
| > 3 meals | 42.4 | 37.5;47.3 | 33.2 | 2.8;38.6 | 9.8 | 6.8;12.7 | 6.1 | 3.3;8.8 | 3.4 | 1.3;5.4 |
| Sleep duration | 0.026 | 0.535 | 0.018 | 0.163 | 0.235 | |||||
| > 5h | 46.8 | 43.7;50.0 | 33.3 | 29.9;36.7 | 11.6 | 9.6;13.7 | 8.0 | 6.1;10.0 | 3.4 | 2.9;4.7 |
| ≤ 5h | 54.7 | 48.4;61.1 | 35.8 | 28.6;42.9 | 17.4 | 12.5;22.2 | 11.4 | 6.6;16.1 | 1.7 | 0.0;3.6 |
HDL: high-density lipoprotein; TG: triglycerides
Prevalence and crude and adjusted prevalence ratios for metabolic syndrome according to demographic, socioeconomic and behavioral characteristics among fixed-shift workers in Southern Brazil, 2010. (N = 902)
| Variable | Prevalence | Crude Analysis | Adjusted Analysis | ||||||
|---|---|---|---|---|---|---|---|---|---|
|
| |||||||||
| n | % | 95%CI | PR | 95%CI | p | PR | 95%CI | p | |
| 1st Level | |||||||||
| Sex | |||||||||
| Male | 307 | 5.2 | 2.7;7.7 | 1 | 0.004 | 1 | 0.003 | ||
| Female | 595 | 11.4 | 8.8;14.0 | 2.20 | 1.30;3.71 | 2.16 | 1.28;3.64 | ||
| Marital status | |||||||||
| Without partner | 625 | 10.9 | 8.4;13.3 | 1.80 | 1.11;3.19 | 1.35 | 0.80;2.30 | ||
| With partner | 277 | 5.7 | 3.0;8.5 | 1 | 0.018 | 1 | 0.297 | ||
| Skin color | |||||||||
| White | 772 | 9.3 | 7.2;11.4 | 1 | 0.986 | – | |||
| Other | 281 | 9.4 | 4.2;14.5 | 1.01 | 0.56;1.80 | ||||
| Age (quintiles) | |||||||||
| 18 to 22 years | 188 | 4.2 | 1.1;7.4 | 1 | < 0.001 | 1 | < 0.001 | ||
| 23 to 26 years | 189 | 5.3 | 2.1;8.5 | 1.24 | 0.4;3.2 | 1.21 | 0.47;3.15 | ||
| 27 to 31 years | 159 | 6.9 | 2.9;10.9 | 1.62 | 0.6;4.1 | 1.57 | 0.62;4.02 | ||
| 32 to 39 years | 202 | 10.4 | 6.1;14.6 | 2.40 | 1.1;5.6 | 2.28 | 1.00;5.27 | ||
| ≥ 40 years | 164 | 18.0 | 13.0;24.2 | 4.40 | 2.0;9.5 | 3.90 | 1.78;8.93 | ||
|
2st Level | |||||||||
| Education | |||||||||
| 1st to 4th grade of elementary | 167 | 16.2 | 10.5;21.8 | 1 | < 0.001 | 1 | 0.047 | ||
| 5th to 8th grade of elementary | 228 | 12.7 | 8.4;17.1 | 0.78 | 0.48;1.27 | 0.89 | 0.54;1.48 | ||
| Incomplete secondary | 72 | 4.2 | 0.0;8.9 | 0.25 | 0.08;0.82 | 0.46 | 0.13;1.57 | ||
| ≥ complete secondary | 434 | 5.7 | 3.5;8.1 | 0.35 | 0.21;0.59 | 0.55 | 0.29;1.06 | ||
| Income (quartiles) | |||||||||
| I | 206 | 7.28 | 3.70;10.85 | 1 | 0.080 | 1 | 0.053 | ||
| II | 222 | 8.56 | 4.85;12.23 | 1.17 | 0.61;2.25 | 1.13 | 0.60;2.12 | ||
| III | 234 | 9.40 | 5.63;13.17 | 1.29 | 0.68;2.13 | 1.25 | 0.68;2.34 | ||
| IV | 229 | 12.22 | 7.95;16.50 | 1.67 | 0.92;3.06 | 1.73 | 0.96;3.14 | ||
| Work shift | |||||||||
| Day | 326 | 8.5 | 5.5;11.6 | 1 | 0.575 | – | |||
| Night | 576 | 9.7 | 7.3;12. 1 | 1.13 | 0.73;1.74 | ||||
|
3rd Level | |||||||||
| Physical activity | |||||||||
| Inactive | 582 | 9.4 | 7.0;11.9 | 1 | 0.848 | – | |||
| Active | 320 | 9.1 | 5.9;12.2 | 0.96 | 0.62;1.47 | ||||
| Smoking | |||||||||
| Never smoked | 785 | 8.9 | 6.9;10. 9 | 1 | 0.449 | – | |||
| Ex-smoker | 80 | 12.5 | 5.1;19.9 | 1.40 | 0.75;2.6 | ||||
| Smoker | 36 | 11.1 | 0.3;21.8 | 1.24 | 0.48;3.2 | ||||
| Meals/day | |||||||||
| ≤ 3 meals | 610 | 11.1 | 8.6;13.6 | 1 | 0.008 | 1 | 0.002 | ||
| > 3 meals | 292 | 5.5 | 2.8;8.1 | 0.49 | 0.29;0.83 | 0.43 | 0.26;0.73 | ||
| Alcohol intake | |||||||||
| No drinking | 321 | 10.9 | 7.5;14.3 | 1 | 0.213 | – | |||
| Mild to moderate drinking | 552 | 8.5 | 6.1;10.8 | 0.78 | 0.51;1.18 | ||||
| Heavy drinking | 29 | 6.9 | 0.0;16.7 | 0.63 | 0.16;2.5 | ||||
| Sleep duration | |||||||||
| > 5h | 730 | 8.3 | 6.3;10.3 | 1 | 0.041 | 1 | 0.017 | ||
| ≤ 5h | 172 | 13.4 | 8.2;18.5 | 1.60 | 1.02;2.51 | 1.70 | 1.09;2.24 | ||
1st level: demographic variables (sex, skin color, marital status, age); 2st level: 1st level + socioeconomic variables (education, income, work shift); 3rd level: 1st level and 2st level + behavioral variables (smoking, physical activity, alcohol intake, number of meals/day and sleep duration)