Literature DB >> 2606127

Plasma concentrations of free amino acids during 3 weeks treatment of massively obese children with a very low calorie diet.

K Widhalm1, K Zwiauer, M Hayde, E Roth.   

Abstract

Eight grossly obese children (2 girls, 8 boys, age 12.6 +/- 2.1 mean +/- SD years, mean overweight 73.3 +/- 14%) were treated for 3 weeks with a very low calorie diet (VLCD), containing 1022 kJ/240 kcal, 33 g protein, 25.5 g carbohydrate and 0.7 g fat/day. Mean weight loss after 3 weeks was 9.47 +/- 2.8 kg and mean nitrogen loss was calculated to be 113.3 +/- 71.2 g. While serum electrolytes, enzymes, glucose, urea and creatinine remained almost unchanged, distinct alterations of 23 free amino acids in plasma could be observed. A transient increase of plasma valine, leucine, isoleucine and alpha-aminobutyrate during the 1st week was followed by a constant fall in the 2nd and 3rd week. Glycine, proline, serine and threonine showed a progressive increase, while cystine, histidine and, above all, alanine decreased, the diminution of alanine being most rapid during the 1st week. No significant changes were observed in plasma concentrations of arginine, asparagine, aspartic acid, citrulline, glutamic acid, glutamine, lysine, tyrosine, ornithine, phenylalanine and taurine. Total plasma amino acid content did not change during diet compared to the pre-diet period. The behavior of plasma amino acids shows a typical pattern within four groups, reflecting various interorgan substrate fluxes during hypocaloric dieting.

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Year:  1989        PMID: 2606127     DOI: 10.1007/bf02024333

Source DB:  PubMed          Journal:  Eur J Pediatr        ISSN: 0340-6199            Impact factor:   3.183


  21 in total

1.  Plasma free aminoacid pattern in protein-calorie malnutrition. Reappraisal of its diagnostic value.

Authors:  S J Saunders; A S Truswell; G O Barbezat; W Wittman; J D Hansen
Journal:  Lancet       Date:  1967-10-14       Impact factor: 79.321

2.  Influence of dietary deprivations on plasma concentration of free amino acids of man.

Authors:  S A Adibi
Journal:  J Appl Physiol       Date:  1968-07       Impact factor: 3.531

3.  Liver and kidney metabolism during prolonged starvation.

Authors:  O E Owen; P Felig; A P Morgan; J Wahren; G F Cahill
Journal:  J Clin Invest       Date:  1969-03       Impact factor: 14.808

4.  Metabolic and structural changes in skeletal muscle during hypocaloric dieting.

Authors:  D M Russell; P M Walker; L A Leiter; A A Sima; W K Tanner; D A Mickle; J Whitwell; E B Marliss; K N Jeejeebhoy
Journal:  Am J Clin Nutr       Date:  1984-04       Impact factor: 7.045

5.  A high protein, low calorie liquid diet in the treatment of very obese adolescents: long-term effect on lean body mass.

Authors:  M R Brown; W J Klish; J Hollander; M A Campbell; G B Forbes
Journal:  Am J Clin Nutr       Date:  1983-07       Impact factor: 7.045

6.  The treatment of obesity with a very-low-calorie liquid-formula diet: an inpatient/outpatient comparison using skimmed-milk protein as the chief protein source.

Authors:  A N Howard; A Grant; O Edwards; E R Littlewood; I McLean Baird
Journal:  Int J Obes       Date:  1978

7.  Optimal dietary therapy for obese adolescents: comparison of protein plus glucose and protein plus fat.

Authors:  W H Dietz; D A Schoeller
Journal:  J Pediatr       Date:  1982-04       Impact factor: 4.406

8.  Effects of very restrictive high-protein diets with special reference to the nitrogen balance.

Authors:  M Apfelbaum
Journal:  Int J Obes       Date:  1981

9.  [Metabolic changes in a 3-week treatment with a low calorie protein-carbohydrate diet in massively obese adolescents].

Authors:  K Widhalm; K Zwiauer; H Weber
Journal:  Infusionsther Klin Ernahr       Date:  1983-04

10.  Effects of physical training and lean body mass of plasma amino acids in man.

Authors:  G Holm; L Sullivan; R Jagenburg; P Björntorp
Journal:  J Appl Physiol Respir Environ Exerc Physiol       Date:  1978-08
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