| Literature DB >> 26059161 |
Qingzhe Jin1, Liang Shan2, Jinhuan Yue2, Xingguo Wang2.
Abstract
A new spectrophotometric method for the determination of total serotonin derivatives in the safflower (Carthamus tinctorius L.) seeds is described. The determination is based upon a color reaction between serotonin derivatives and p-dimethylaminobenzaldehyde (Ehrlich's reagent), which follows the electrophilic substitution reaction mechanism at the indole ring. The main factors affecting correct measurement of total serotonin derivatives concentration were studied. The maximum absorption wavelength of the complex was determined at 625nm. Lambert-Beer's law is obeyed in the concentration range of 0.025-0.5mmol/l, with a correlation coefficient (R(2)) of 0.9996, a recovery of 99.7%, and a relative standard derivation (RSD) of 1.5%, respectively. The proposed method presented satisfactory results in the determination of total serotonin derivatives in the extract from a strain of safflower seeds, and thus is recommended as a routine method for total serotonin derivatives quantitation.Entities:
Keywords: Carthamus tinctorius; Ehrlich’s reagent; Safflower seeds; Serotonin derivatives; Spectrophotometry; p-Dimethylaminobenzaldehyde
Year: 2007 PMID: 26059161 DOI: 10.1016/j.foodchem.2007.11.022
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514