Literature DB >> 26059153

Determination of the differential estrogenicity of isoflavonoids by E2-ER-ERE-dependent gene expression in recombinant yeast and MCF-7 human breast cancer cells.

Chuan-Chuan Lin1, Yun-Luen Tsai2, Chi-Tang Ho3, Shu-Chun Teng4.   

Abstract

The use of phytoestrogens-containing natural sources as alternative hormone replacement therapy (HRT) has been a subject of debate for decades. Development of assays to characterize these phytoestrogens is required. In this study, differential estrogenicities of five isoflavonoids found in red clover and soy, including biochanin A, daidzein, formononetin, genistein and glycitein were examined in a yeast-based screen system with a classical palindromic estrogen response element (ERE)-ADE2 reporter and in a MCF-7 cell culture system with mRNA levels of ER-dependent genes compared. In a yeast-based assay, five isoflavonoids showed various extents of estrogenic potencies. A collection of primary estrogen receptor (ER)-regulated genes by estradiol (E2), including hTERT, c-MYC, BCL2 and Ha-ras (oncogenic) and quinone reductase (QR), human complement 3 (C3) and COX7RP (non-oncogenic) were selected as marker genes for a MCF-7 cell-based endogenous gene expression assay. The results indicated that the mRNA levels of these E2-ER-ERE-dependent marker genes were regulated differentially by five isoflavonoids, leading to distinct expression patterns, which are also significantly different from that of E2. Moreover, the anti-estrogenic effects of biochanin A and formononetin on E2-induced transcriptions of marker genes in MCF-7 cells were also displayed. Taken together, these results are significant for these naturally occurring isoflavonoids regarding the issues of safety and efficacy.
Copyright © 2007 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Estrogen receptor; Estrogen response element; Estrogenicity; Isoflavaonoid; Oncogene

Year:  2007        PMID: 26059153     DOI: 10.1016/j.foodchem.2007.11.020

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

Review 1.  Role of dietary bioactive natural products in estrogen receptor-positive breast cancer.

Authors:  Min Ji Bak; Soumyasri Das Gupta; Joseph Wahler; Nanjoo Suh
Journal:  Semin Cancer Biol       Date:  2016-03-22       Impact factor: 15.707

2.  Genistein suppresses the proliferation of telomerase-negative cells.

Authors:  Chuan-Chuan Lin; Meng-Hsun Hsieh; Shu-Chun Teng
Journal:  Food Sci Nutr       Date:  2016-05-26       Impact factor: 2.863

3.  Apigenin Inhibits Histamine-Induced Cervical Cancer Tumor Growth by Regulating Estrogen Receptor Expression.

Authors:  Erkang Zhang; Yani Zhang; Zhuoyan Fan; Lei Cheng; Shiwen Han; Huilian Che
Journal:  Molecules       Date:  2020-04-23       Impact factor: 4.411

4.  Genistein Promotes Proliferation of Human Cervical Cancer Cells Through Estrogen Receptor-Mediated PI3K/Akt-NF-κB Pathway.

Authors:  Hai-Hong Chen; Shu-Ping Chen; Qiu-Ling Zheng; Shao-Ping Nie; Wen-Juan Li; Xiao-Juan Hu; Ming-Yong Xie
Journal:  J Cancer       Date:  2018-01-01       Impact factor: 4.207

  4 in total

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