Literature DB >> 26059151

Isolation and purification of phenylethanoid glycosides from Cistanche deserticola by high-speed counter-current chromatography.

Li Li1, Rong Tsao2, Raymond Yang3, Chunming Liu4, J Christopher Young3, Honghui Zhu3.   

Abstract

Five phenylethanoid glycosides (PhGs), echinacoside, cistanoside A, acteoside, isoacteoside and 2'-acetylacteoside, were isolated and purified from Cistanche deserticola for the first time by high-speed counter-current chromatography (HSCCC) using two biphasic systems, one consisting of ethyl acetate-ethanol-water (5:0.5:4.5, v/v/v) and another of ethyl acetate-n-butanol-ethanol-water (0.5:0.5:0.1:1, v/v/v/v). A total of 28.5mg of echinacoside, 18.4mg of cistanoside A, 14.6mg of acteoside, 30.1mg of isoacteoside and 25.2mg of 2'-acetylacteoside were purified from 1412mg of the n-butanol extract of C. deserticola, each at over 92.5% purity as determined by HPLC. The structures were identified by their retention time, UV, LC-ESI-MS in the negative ion mode, and confirmed by NMR experiments. The characteristic LC-ESI-MS(n) fragmentation pattern of the five compounds is discussed, and found to be a very specific and useful tool for the structural identification of PhGs from this important medicinal plant. Crown
Copyright © 2007. Published by Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  2′-Acetylacteoside; Acteoside; Cistanche deserticola; Cistanoside A; Echinacoside; HSCCC; Isoacteoside; LC–ESI-MS; NMR; Phenylethanoid

Year:  2007        PMID: 26059151     DOI: 10.1016/j.foodchem.2007.10.082

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  6 in total

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