Literature DB >> 26056992

Influence factors and gene expression patterns during MeJa-induced gummosis in peach.

Minji Li1, Meiyan Liu2, Futian Peng3, Long Fang4.   

Abstract

Jasmonates (JAs) play important roles in gummosis in peach. Mechanical damage, methyl jasmonate (MeJa), and ethylene can induce gummosis on peach shoots in the field. In this study, we used MeJa (2%, w/w) to induce gummosis on current-year shoots in peach on high temperature (35°C). Based on the experimental model, we studied the influence of factors on the development of peach gummosis. Our experimental results showed that high temperature could promote gummosis development induced by MeJa. Exogenous CaCl2 treatment reduced the degree of gummosis by increasing the calcium content in shoots, which is conducive to the synthesis and maintenance of the cell wall. Using digital gene expression (DGE), 3831 differentially expressed genes were identified in the MeJa treatment versus the control. By analyzing changes in gene expression associated with cell wall degradation, genes encoding pectin methylesterase (PME) and endo-polygalacturonase (PG) were found to be significantly induced, suggesting that they are key enzymes in cell wall degradation that occurs during MeJa-induced gummosis. Genes for glycosyltransferase (GT) and cellulose synthase (CS) were also significantly upregulated by MeJa. This result suggests that MeJa treatment not only promotes the degradation of polysaccharides to destroy the cell wall, but also promotes the synthesis of new polysaccharides. We also analyzed changes in gene expression associated with sugar metabolism, senescence, and defense. MeJa treatment affected the expression of genes related to sugar metabolism and promoted plant senescence. Among the defense genes, the expression pattern of phenylalanine ammonium lyase (PAL) suggested that PAL may play an important role in protecting against the effects of MeJa treatment. Our experimental results showed that MeJa treatment can promote the biosynthesis and signal transduction of ethylene in peach shoots; they can induce gummosis on peach shoots respectively, and there are overlaps between the molecular mechanisms of gummosis induced by them, the intersection point between them remains unclear.
Copyright © 2015 Elsevier GmbH. All rights reserved.

Entities:  

Keywords:  Ca; Digital gene expression; High temperature; MeJa

Mesh:

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Year:  2015        PMID: 26056992     DOI: 10.1016/j.jplph.2015.03.019

Source DB:  PubMed          Journal:  J Plant Physiol        ISSN: 0176-1617            Impact factor:   3.549


  6 in total

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2.  Gene Expression Changes during the Gummosis Development of Peach Shoots in Response to Lasiodiplodia theobromae Infection Using RNA-Seq.

Authors:  Lei Gao; Yuting Wang; Zhi Li; He Zhang; Junli Ye; Guohuai Li
Journal:  Front Physiol       Date:  2016-05-09       Impact factor: 4.566

3.  UFGT: The Key Enzyme Associated with the Petals Variegation in Japanese Apricot.

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Journal:  Front Plant Sci       Date:  2017-02-07       Impact factor: 5.753

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Authors:  Zhen Li; Xinyue Wang; Kebin Yang; Chenglei Zhu; Tingting Yuan; Jiongliang Wang; Ying Li; Zhimin Gao
Journal:  BMC Genomics       Date:  2021-12-02       Impact factor: 3.969

5.  Single Nucleotide Polymorphism Detection for Peach Gummosis Disease Resistance by Genome-Wide Association Study.

Authors:  Xiongwei Li; Jiabo Wang; Mingshen Su; Jingyi Zhou; Minghao Zhang; Jihong Du; Huijuan Zhou; Kexin Gan; Jing Jin; Xianan Zhang; Ke Cao; Weichao Fang; Lirong Wang; Huijuan Jia; Zhongshan Gao; Zhengwen Ye
Journal:  Front Plant Sci       Date:  2022-02-07       Impact factor: 5.753

6.  Methyl jasmonate promote protostane triterpenes accumulation by up-regulating the expression of squalene epoxidases in Alisma orientale.

Authors:  Rong Tian; Wei Gu; Yuchen Gu; Chao Geng; Fei Xu; Qinan Wu; Jianguo Chao; Wenda Xue; Chen Zhou; Fan Wang
Journal:  Sci Rep       Date:  2019-12-02       Impact factor: 4.379

  6 in total

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