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Literature DB >> 26054698

Ultrasonic cleaning: An historical perspective.

Abstract

The development of ultrasonic cleaning dates from the middle of the 20th century and has become a method of choice for a range of surface cleaning operations. The reasons why this has happened and the methods of assessing the efficiency of ultrasonic cleaning baths are reviewed.

Keywords: Cleaning; History; Ultrasound

Year: 2015 PMID： 26054698 DOI： 10.1016/j.ultsonch.2015.05.004

Source DB: PubMed Journal: Ultrason Sonochem ISSN： 1350-4177 Impact factor: 7.491

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Cited

13 in total

1. Denture cleanliness and hygiene: an overview.

Authors: Petros Mylonas; Paul Milward; Robert McAndrew
Journal: Br Dent J Date: 2022-07-08 Impact factor: 2.727

2. Research on the Effect of Molten Salt Ultrasonic Composite Cleaning for Paint Removal.

Authors: Bao-Cai Zhang; Xiu-Jie Jia; Fang-Yi Li; Yi-Hang Sun
Journal: ACS Omega Date: 2019-10-02

3. The Effect of Ultrasonic Cleaning on the Secondary Electron Yield, Surface Topography, and Surface Chemistry of Laser Treated Aluminum Alloy.

Authors: Jie Wang; Yong Gao; Zhiming You; Jiakun Fan; Jing Zhang; Sheng Wang; Zhanglian Xu
Journal: Materials (Basel) Date: 2020-01-09 Impact factor: 3.623

10. Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound.

Authors: Weng Yee Chong; Christian Cox; Thomas J Secker; Charles W Keevil; Timothy G Leighton
Journal: Ultrason Sonochem Date: 2020-10-20 Impact factor: 7.491

Ultrasonic cleaning: An historical perspective.

1. Denture cleanliness and hygiene: an overview.

2. Research on the Effect of Molten Salt Ultrasonic Composite Cleaning for Paint Removal.

3. The Effect of Ultrasonic Cleaning on the Secondary Electron Yield, Surface Topography, and Surface Chemistry of Laser Treated Aluminum Alloy.

4. The dynamics of cavitation bubbles in a sealed vessel.

Review 5. Synergy of Microfluidics and Ultrasound : Process Intensification Challenges and Opportunities.

Review 6. Application of Ultrasound in Food Science and Technology: A Perspective.

Review 7. Advances in application of ultrasound in food processing: A review.

8. On the governing fragmentation mechanism of primary intermetallics by induced cavitation.

9. Effect of ultrasonic frequency and surfactant addition on microcapsule destruction.

10. Improving livestock feed safety and infection prevention: Removal of bacterial contaminants from hay using cold water, bubbles and ultrasound.