| Literature DB >> 26053027 |
Abram Bunya Kamiza1, Ling-Ling Hsieh2, Reiping Tang3, Huei-Tzu Chien2, Chih-Hsiung Lai2, Li-Ling Chiu4, Tsai-Ping Lo5, Kuan-Yi Hung5, Chun-Yi Wang6, Jeng-Fu You3, Chao A Hsiung5, Chih-Ching Yeh7.
Abstract
BACKGROUND AND AIM: Lynch syndrome, caused by germline mutations in mismatch repair genes, is a predisposing factor for colorectal cancer (CRC). This retrospective cohort study investigated the risk factors associated with the development of CRC in patients with MLH1 and MSH2 germline mutations.Entities:
Mesh:
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Year: 2015 PMID: 26053027 PMCID: PMC4460082 DOI: 10.1371/journal.pone.0130018
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Sociodemographic characteristics of carriers with germline mutations in mismatch repair genes.
| Variable | Total cohort (n = 301) |
|
|
|---|---|---|---|
| Age at diagnosis, median (IQR) | 41 (31–50) | 42 (33–52) | 35.5 (26–46) |
| Sex, n (%) | |||
| Female | 156 (51.8) | 107 (51.2) | 49 (53.3) |
| Male | 145 (48.2) | 102 (48.8) | 43 (46.7) |
| Education level, n (%) | |||
| Elementary | 100 (33.2) | 74 (35.4) | 26 (28.3) |
| High school | 106 (35.2) | 69 (33.0) | 37 (40.2) |
| College | 95 (31.6) | 66 (31.6) | 29 (31.5) |
| Ethnicity, n (%) | |||
| Taiwanese | 235 (78.1) | 154 (73.7) | 81 (88.0) |
| Hakka | 59 (19.6) | 48 (23.0) | 11 (12.0) |
| Others | 7 (2.3) | 7 (3.3) | – |
| Colorectal cancer, n (%) | |||
| No | 154 (51.2) | 95 (45.5) | 59 (64.1) |
| Yes | 147 (48.8) | 114 (54.5) | 33 (35.9) |
| Histological diagnosis, n (%) | |||
| Adenocarcinoma | 109 (74.1) | 83 (72.8) | 26 (78.8) |
| Mucinous adenocarcinoma | 15 (10.2) | 11 (9.7) | 4 (12.1) |
| Adenoma | 2 (1.4) | 2 (1.7) | – |
| Signet ring cell adenocarcinoma | 1 (0.7) | 1 (0.9) | – |
| Unknown | 20 (13.6) | 17 (14.9) | 3 (9.1) |
IQR: Interquartile range
a IQR (25th–75th percentiles)
b Mainland Chinese and aborigines
Hazard ratios for association between demographic variables, lifestyle factors, or dietary factors and colorectal cancer (CRC) risk in carriers with germline mutations in mismatch repair genes.
| Variable | Number of carriers | Person-Year | CRC cases | HR (95% CI) | P value |
|---|---|---|---|---|---|
| Sex | |||||
| Female | 156 | 6,734 | 76 | 1.00 | |
| Male | 145 | 5,795 | 71 | 1.14 (0.83–1.58) | 0.421 |
| Education | |||||
| Elementary | 100 | 5,235 | 74 | 1.00 | |
| High school | 106 | 4,112 | 47 | 0.81 (0.52–1.25) | 0.348 |
| College | 95 | 3,182 | 26 | 0.65 (0.38–1.11) | 0.113 |
| Ethnicity | |||||
| Taiwanese | 235 | 9,763 | 107 | 1.00 | |
| Hakka | 59 | 2,481 | 35 |
|
|
| Other | 7 | 284 | 5 | 1.66 (0.76–3.58) | 0.199 |
| Occupation | |||||
| Skilled | 119 | 4,974 | 52 | 1.00 | |
| Manual | 112 | 4,973 | 69 |
|
|
| Other | 67 | 2,423 | 23 | 1.34 (0.76–2.35) | 0.301 |
| Blood group | |||||
| O | 127 | 5,530 | 62 | 1.00 | |
| A | 96 | 3,927 | 50 | 1.06 (0.72–1.57) | 0.747 |
| B | 54 | 2,274 | 28 | 1.21 (0.80–1.81) | 0.370 |
| AB | 8 | 366 | 5 | 1.10 (0.44–2.76) | 0.826 |
| Regular physical activity | |||||
| No | 197 | 8,147 | 109 | 1.00 | |
| Yes | 104 | 4,382 | 38 |
|
|
| Cigarette smoking | |||||
| Never | 210 | 8,763 | 102 | 1.00 | |
| Ever | 91 | 3,766 | 45 | 1.06 (0.73–1.52) | 0.753 |
| Alcohol drinking | |||||
| Never | 202 | 8,665 | 105 | 1.00 | |
| Ever | 99 | 3,864 | 42 | 0.92 (0.62–1.36) | 0.686 |
| Tea consumption | |||||
| Never | 120 | 5,412 | 74 | 1.00 | |
| Ever | 181 | 7,117 | 73 |
|
|
| Coffee consumption | |||||
| Never | 201 | 8,844 | 109 | 1.00 | |
| Ever | 100 | 3,684 | 38 | 0.96 (0.65–1.41) | 0.826 |
| Meat intake | |||||
| Low | 107 | 4,022 | 44 | 1.00 | |
| Medium | 102 | 4,289 | 53 | 1.10 (0.75–1.62) | 0.626 |
| High | 92 | 4,218 | 50 | 0.99 (0.65–1.52) | 0.989 |
| Vegetable intake | |||||
| Low | 109 | 4,667 | 55 | 1.00 | |
| Medium | 101 | 4,098 | 49 | 1.33 (0.89–1.99) | 0.162 |
| High | 91 | 3,764 | 43 | 0.93 (0.63–1.73) | 0.717 |
| Fruit intake | |||||
| Low | 111 | 4,507 | 56 | 1.00 | |
| Medium | 91 | 4,068 | 56 | 0.94 (0.63–1.40) | 0.774 |
| High | 99 | 3,953 | 35 |
|
|
| Seafood intake | |||||
| Low | 143 | 6,074 | 75 | 1.00 | |
| Medium | 115 | 4,574 | 50 | 0.80 (0.55–1.16) | 0.241 |
| High | 43 | 1,880 | 22 | 0.93 (0.57–1.53) | 0.789 |
| Staple food intake | |||||
| Low | 102 | 3,904 | 41 | 1.00 | |
| Medium | 114 | 4,979 | 65 | 1.16 (0.77–1.74) | 0.472 |
| High | 85 | 3,646 | 41 | 0.86 (0.55–1.33) | 0.501 |
a Mainland Chinese and aborigines
b Retirees and housekeepers
c Robust variance estimation for familial correlation between risk factors and CRC risk and further adjusted for the specific MMR genes mutated in the carriers
Hazard ratios for association between demographic variables, lifestyle factors, or dietary factors and colorectal cancer (CRC) risk in MLH1 germline mutation carriers.
| Variable | Number of carriers | Person-Year | CRC cases | HR (95% CI) | P value |
|---|---|---|---|---|---|
| Sex | |||||
| Female | 107 | 4,870 | 61 | 1.00 | |
| Male | 102 | 4,203 | 53 | 1.08 (0.75–1.57) | 0.661 |
| Education | |||||
| Elementary | 74 | 3,951 | 58 | 1.00 | |
| High school | 69 | 2,727 | 35 | 0.90 (0.55–1.46) | 0.672 |
| College | 66 | 2,396 | 21 |
|
|
| Ethnicity | |||||
| Taiwanese | 154 | 6,748 | 80 | 1.00 | |
| Hakka | 48 | 2,042 | 29 |
|
|
| Other | 7 | 284 | 5 | 1.61 (0.74–3.53) | 0.231 |
| Occupation | |||||
| Skilled | 89 | 3,825 | 42 | 1.00 | |
| Manual | 78 | 3,567 | 50 |
|
|
| Other | 39 | 1,523 | 19 | 1.83 (0.97–3.44) | 0.061 |
| Blood group | |||||
| O | 81 | 3,728 | 47 | 1.00 | |
| A | 73 | 3,140 | 45 | 1.12 (0.74–1.70) | 0.584 |
| B | 38 | 1,585 | 16 | 0.90 (0.52–1.52) | 0.667 |
| AB | 8 | 367 | 5 | 1.10 (0.47–2.59) | 0.882 |
| Regular physical activity | |||||
| No | 145 | 6,251 | 89 | 1.00 | |
| Yes | 64 | 2,823 | 25 |
|
|
| Cigarette smoking | |||||
| Never | 148 | 6,435 | 81 | 1.00 | |
| Ever | 61 | 2,639 | 33 | 0.98 (0.65–1.48) | 0.904 |
| Alcohol drinking | |||||
| Never | 148 | 6,606 | 89 | 1.00 | |
| Ever | 61 | 2,468 | 25 | 0.73 (0.45–1.16) | 0.185 |
| Tea consumption | |||||
| Never | 94 | 4,334 | 64 | 1.00 | |
| Ever | 115 | 4,740 | 50 |
|
|
| Coffee consumption | |||||
| Never | 142 | 6,572 | 88 | 1.00 | |
| Ever | 67 | 2,502 | 26 | 0.83 (0.52–1.32) | 0.439 |
| Meat intake | |||||
| Low | 72 | 2,823 | 36 | 1.00 | |
| Medium | 68 | 3,046 | 40 | 1.04 (0.67–1.63) | 0.847 |
| High | 69 | 3,204 | 38 | 0.95 (0.61–1.49) | 0.846 |
| Vegetable intake | |||||
| Low | 76 | 3,447 | 44 | 1.00 | |
| Medium | 69 | 2,848 | 38 | 1.38 (0.87–2.18) | 0.171 |
| High | 64 | 2,779 | 32 | 0.88 (0.56–1.38) | 0.584 |
| Fruit intake | |||||
| Low | 64 | 2,638 | 35 | 1.00 | |
| Medium | 71 | 3,251 | 49 | 1.03 (0.65–1.65) | 0.871 |
| High | 74 | 3,185 | 30 |
|
|
| Seafood intake | |||||
| Low | 96 | 4,264 | 57 | 1.00 | |
| Medium | 83 | 3,409 | 41 | 0.87 (0.57–1.34) | 0.554 |
| High | 30 | 1,401 | 16 | 0.88 (0.51–1.52) | 0.661 |
| Staple food intake | |||||
| Low | 66 | 2,659 | 33 | 1.00 | |
| Medium | 85 | 3,761 | 50 | 0.95 (0.59–1.51) | 0.835 |
| High | 58 | 2,654 | 31 | 0.69 (0.43–1.11) | 0.133 |
a Mainland Chinese and aborigines
b Retirees and working as housekeepers
c Robust variance estimation for familial correlation between risk factors and CRC risk
Hazard ratios for association between demographic variables, lifestyle factors, or dietary factors and colorectal cancer (CRC) risk in MSH2 germline mutation carriers.
| Variable | Number of carriers | Person-Year | CRC cases | HR (95% CI) | P value |
|---|---|---|---|---|---|
| Sex | |||||
| Female | 49 | 1,863 | 15 | 1.00 | |
| Male | 43 | 1,591 | 18 | 1.03 (0.49–2.01) | 0.944 |
| Education | |||||
| Elementary | 26 | 1,284 | 16 | 1.00 | |
| High school | 37 | 1,385 | 12 | 0.63 (0.20–1.98) | 0.431 |
| College | 29 | 786 | 5 | 2.50 (0.44–14.1) | 0.298 |
| Ethnicity | |||||
| Taiwanese | 81 | 3,015 | 27 | 1.00 | |
| Hakka | 11 | 439 | 6 | 2.76 (0.89–8.59) | 0.078 |
| Other | – | – | – | – | – |
| Occupation | |||||
| Skilled | 30 | 1,149 | 10 | 1.00 | |
| Manual | 34 | 1,406 | 19 | 2.60 (0.88–7.73) | 0.084 |
| Other | 28 | 899 | 4 | 0.88 (0.28–2.80) | 0.832 |
| Blood group | |||||
| O | 46 | 1,802 | 15 | 1.00 | |
| A | 23 | 787 | 5 | 0.66 (0.17–2.53) | 0.523 |
| B | 16 | 688 | 12 |
|
|
| AB | – | – | – | – | – |
| Regular physical activity | |||||
| No | 52 | 1,896 | 20 | 1.00 | |
| Yes | 40 | 1,559 | 13 | 0.64 (0.26–1.59) | 0.337 |
| Cigarette smoking | |||||
| Never | 62 | 2,327 | 21 | 1.00 | |
| Ever | 30 | 1,127 | 12 | 1.28 (0.58–2.83) | 0.544 |
| Alcohol drinking | |||||
| Never | 54 | 2,059 | 16 | 1.00 | |
| Ever | 38 | 1,396 | 17 |
|
|
| Tea consumption | |||||
| Never | 26 | 1,078 | 10 | 1.00 | |
| Ever | 66 | 2,377 | 23 | 1.30 (0.48–3.58) | 0.606 |
| Coffee consumption | |||||
| Never | 59 | 2,272 | 21 | 1.00 | |
| Ever | 33 | 1,183 | 12 | 1.56 (0.69–3.51) | 0.283 |
| Meat intake | |||||
| Low | 35 | 1,198 | 8 | 1.00 | |
| Medium | 34 | 1,243 | 13 | 1.39 (0.51–3.83) | 0.514 |
| High | 23 | 1,014 | 12 | 1.63 (0.47–5.65) | 0.434 |
| Vegetable intake | |||||
| Low | 33 | 1,219 | 11 | 1.00 | |
| Medium | 32 | 1,250 | 11 | 0.59 (0.19–1.82) | 0.359 |
| High | 27 | 985 | 11 | 1.06 (0.47–2.36) | 0.877 |
| Fruit intake | |||||
| Low | 47 | 1,870 | 21 | 1.00 | |
| Medium | 20 | 817 | 7 | 0.63 (0.27–1.44) | 0.281 |
| High | 25 | 768 | 5 | 1.22 (0.34–4.33) | 0.751 |
| Seafood intake | |||||
| Low | 47 | 1,810 | 18 | 1.00 | |
| Medium | 32 | 1,166 | 9 | 0.60 (0.26–1.38) | 0.233 |
| High | 13 | 478 | 6 | 1.31 (0.46–3.76) | 0.607 |
| Staple food intake | |||||
| Low | 36 | 1,245 | 8 | 1.00 | |
| Medium | 29 | 1,218 | 15 | 2.14 (0.81–5.63) | 0.121 |
| High | 27 | 992 | 10 | 2.13 (0.68–6.65) | 0.191 |
a Mainland Chinese and aborigines
b Retirees and working as housekeepers
c Robust variance estimation for familial correlation between risk factors and CRC risk
Multivariate Cox proportional hazard model for CRC risk in carriers with germline mutations in mismatch repair genes.
| Variable | Total cohort |
| ||
|---|---|---|---|---|
| HR (95% CI) | P value | HR (95% CI) | P value | |
| Ethnicity | ||||
| Taiwanese | 1.00 | 1.00 | ||
| Hakka |
|
|
|
|
| Other | 1.56 (0.67–3.64) | 0.301 | 1.57 (0.64–3.83) | 0.321 |
| Occupation | ||||
| Skilled | 1.00 | – | ||
| Manual |
|
| ||
| Other | 1.19 (0.67–2.11) | 0.551 | ||
| Regular physical activity | ||||
| No | 1.00 | 1.00 | ||
| Yes |
|
|
|
|
a Mainland Chinese and aborigines
b Retirees and working as housekeepers
c Robust variance estimation for familial correlation between risk factors and CRC risk and further adjusted for the specific MMR genes mutated in carriers
d Robust variance estimation for familial correlation between risk factors and CRC risk