| Literature DB >> 26051082 |
Yi Li1, Xuankuo Xu2, Alan Shupe2, Rong Yang3, Kevin Bai3, Tapan Das3, Michael C Borys2, Zheng Jian Li2.
Abstract
Fc fusion proteins with high and low sialylation were purified and separated by preparative ion-exchange and hydrophobic interaction chromatography. Heterogeneity in sialylation and glycosylation led to variation in surface charge and hydrophobicity, and resulted in multiple distinct glycoform populations in response to various purification conditions. Monomer with high sialic acid content has higher surface charge and adsorbs stronger to ion-exchange resin, while the less sialylated monomer interacts more favorably with hydrophobic resin. Extensive biophysical characterization was carried out for purified monomers at different level of sialylation. In general, different monomeric glycoforms have different surface charge and hydrophobicity, different thermal stability, and different aggregation propensity. The surface charge corresponds well with sialic acid content, as evidenced by electrophoresis, N-link domain analysis, and zeta potential results. The sialylation also contributes to minor modification of protein size, molecular mass and tertiary structure. Notably, fluorescence emission spectra and thermal transition became less distinguishable when the monomers containing low and high sialic acid were prepared in high ionic strength solution. Such finding reiterates the fact that the electrostatic forces, which are largely dependent on sialic acid content of protein, plays a dominant role in many intra- and inter-molecular interactions. Overall, the characterization data agreed well with separation behaviors and provided valuable insight to control of glycoform profile in purification process.Entities:
Keywords: Antibody purification platform; Biophysical characterization; Glycosylation; Heterogeneous glycoform profile; Hydrophobic interaction chromatography; Ion-exchange chromatography
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Year: 2015 PMID: 26051082 DOI: 10.1016/j.chroma.2015.05.054
Source DB: PubMed Journal: J Chromatogr A ISSN: 0021-9673 Impact factor: 4.759