| Literature DB >> 26050181 |
M Vilar Fariñas1, J Barciela García1, S García Martín1, R M Peña Crecente1, C Herrero Latorre2.
Abstract
Several analytical methods are proposed for chromium and nickel determination in Orujo spirit samples using ETAAS. Permanent chemical modifiers such as W, Ir, Ru, W-Ir and W-Ru were comparatively studied in relation to the common chemical modifier employed, Pd(NO3)2-Mg(NO3)2. Taking into account the analytical performance, the method based on the use of Ru as a permanent modifier was selected for further direct Cr determinations in Orujo samples. In the case of Ni, after comparison among the different methods developed, a method with no modifier which allows the direct interpolation in calibration graphs was chosen. Detection limits of 0.13μgL(-1) and 0.30μgL(-1) were obtained for Cr and Ni, respectively. For all methods developed, recoveries (ranged 98.6-102%) and precision (RSD<10%) were acceptable. The selected methods were applied for the determination of the Cr and Ni contents in 80 representative Orujo Galician samples. The Cr concentrations ranged from <LOD and 14.61μgL(-1) and Ni concentrations ranged <LOD and 34.17μgL(-1).Entities:
Keywords: Alcoholic distillate spirits; Chromium determination; ETAAS; Matrix modifier; Nickel determination; Orujo
Year: 2008 PMID: 26050181 DOI: 10.1016/j.foodchem.2008.01.030
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514