Literature DB >> 26050067

Determination and analysis of the dissipation and residue of cyprodinil and fludioxonil in grape and soil using a modified QuEChERS method.

Wen Zhang1, Hongyu Chen, Xinwei Han, Zaihui Yang, Mingming Tang, Jing Zhang, Song Zeng, Deyu Hu, Kankan Zhang.   

Abstract

A simple and accurate method coupled with a gas chromatography-nitrogen phosphorus detector was developed to detect cyprodinil and fludioxonil in grape and soil. The accuracy and precision of the method in detecting the two fungicides were evaluated by conducting intra- and inter-day recovery experiments. The limits of detection were 0.017 mg/kg for cyprodinil and 0.030 mg/kg for fludioxonil. The limits of quantitation were 0.05 mg/kg for cyprodinil and 0.10 mg/kg for fludioxonil in grape and soil. The recoveries of the fungicides in grape and soil were investigated at three spiked levels and were found to range from 85.81 to 102.94% for cyprodinil and from 92.00 to 106.86% for fludioxonil, with relative standard deviations below 7%. Field experiments were conducted in two experimental locations in China. The half-lives of cyprodinil were 9.6-20.8 days in grape and 5.8-15.6 day in soil, and the half-lives of fludioxonil were 6.2-7.2 days in grape and 6.0-12.1 days in soil. When the cyprodinil and fludioxonil 62% water-dispersible granule formulation was sprayed at a low dosage three times, terminal residues of cyprodinil and fludioxonil were below 1.0 mg/kg in grape 14 days after harvest. This work may serve as a reference to establish the maximum residue limits for cyprodinil and fludioxonil in grape and promote the proper and safe use of these two fungicides.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26050067     DOI: 10.1007/s10661-015-4661-9

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  7 in total

1.  Solid-phase microextraction-gas chromatographic-mass spectrometric method for the determination of the fungicides cyprodinil and fludioxonil in white wines.

Authors:  Otero R Rial; Ruiz C Yagüe; Grande B Cancho; Gándara J Simal
Journal:  J Chromatogr A       Date:  2002-01-04       Impact factor: 4.759

2.  Determination of fungicide residues in white grapes for winemaking by gas chromatography with mass spectrometric detection and assessment of matrix effects.

Authors:  Carlos Fernández González; Raquel Rial Otero; Beatriz Cancho Grande; Jesús Simal Gándara
Journal:  J AOAC Int       Date:  2003 Sep-Oct       Impact factor: 1.913

3.  Dissipation rates of cyprodinil and fludioxonil in lettuce and table grape in the field and under cold storage conditions.

Authors:  Antonio Marín; José Oliva; Carlos Garcia; Simón Navarro; Alberto Barba
Journal:  J Agric Food Chem       Date:  2003-07-30       Impact factor: 5.279

4.  Analysis of pesticide residues using the Quick Easy Cheap Effective Rugged and Safe (QuEChERS) pesticide multiresidue method in combination with gas and liquid chromatography and tandem mass spectrometric detection.

Authors:  Paula Payá; Michelangelo Anastassiades; Dorothea Mack; Irina Sigalova; Bünyamin Tasdelen; José Oliva; Alberto Barba
Journal:  Anal Bioanal Chem       Date:  2007-10-02       Impact factor: 4.142

5.  Dissipation and residues of difenoconazole and azoxystrobin in bananas and soil in two agro-climatic zones of China.

Authors:  Zhibo Huan; Zhi Xu; Daizhu Lv; Defang Xie; Jinhui Luo
Journal:  Bull Environ Contam Toxicol       Date:  2013-10-22       Impact factor: 2.151

6.  Adsorption-desorption dynamics of cyprodinil and fludioxonil in vineyard soils.

Authors:  M Arias; A C Torrente; E López; B Soto; J Simal-Gándara
Journal:  J Agric Food Chem       Date:  2005-07-13       Impact factor: 5.279

7.  Comparison of QuEChERS sample preparation methods for the analysis of pesticide residues in fruits and vegetables.

Authors:  Steven J Lehotay; Kyung Ae Son; Hyeyoung Kwon; Urairat Koesukwiwat; Wusheng Fu; Katerina Mastovska; Eunha Hoh; Natchanun Leepipatpiboon
Journal:  J Chromatogr A       Date:  2010-01-22       Impact factor: 4.759

  7 in total
  4 in total

1.  Agricultural mulching and fungicides-impacts on fungal biomass, mycotoxin occurrence, and soil organic matter decomposition.

Authors:  Maximilian Meyer; Dörte Diehl; Gabriele Ellen Schaumann; Katherine Muñoz
Journal:  Environ Sci Pollut Res Int       Date:  2021-03-11       Impact factor: 5.190

2.  A study on residue levels of fungicides and insecticides applied according to the program of raspberry protection.

Authors:  Stanisław Sadło; Bartosz Piechowicz; Magdalena Podbielska; Ewa Szpyrka
Journal:  Environ Sci Pollut Res Int       Date:  2018-01-06       Impact factor: 4.223

3.  Application of antagonist Bacillus amyloliquefaciens NCPSJ7 against Botrytis cinerea in postharvest Red Globe grapes.

Authors:  Qingxin Zhou; Maorun Fu; Minhui Xu; Xiangyan Chen; Jiying Qiu; Fengli Wang; Ran Yan; Junhua Wang; Shuangzhi Zhao; Xue Xin; Leilei Chen
Journal:  Food Sci Nutr       Date:  2020-02-07       Impact factor: 2.863

4.  Evaluation of Dissipation Behavior, Residues, and Dietary Risk Assessment of Fludioxonil in Cherry via QuEChERS Using HPLC-MS/MS Technique.

Authors:  Shunyu Yao; Zixi Zhao; Wang Lu; Xin Dong; Jiye Hu; Xiaolu Liu
Journal:  Molecules       Date:  2021-06-02       Impact factor: 4.411

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.