Literature DB >> 26050004

Analysis of sudan I, sudan II, sudan III, and sudan IV in food by HPLC with electrochemical detection: Comparison of glassy carbon electrode with carbon nanotube-ionic liquid gel modified electrode.

Orawon Chailapakul1, Wanida Wonsawat2, Weena Siangproh3, Kate Grudpan4, Yifang Zhao5, Zhiwei Zhu5.   

Abstract

A method was developed for analyzing of sudan I, sudan II, sudan III, and sudan IV by high performance liquid chromatography coupled with an electrochemical detector. The electrochemical oxidation of each compound was investigated with a carbon nanotube-ionic liquid gel modified glassy carbon (MWNTs-IL-Gel/GC) electrode using cyclic voltammetry. The results were compared with those of glassy carbon electrodes. At the MWNTs-IL-Gel/GC electrode, highly reproducible, well-defined cyclic voltammograms for sudan oxidation were obtained. In the flow system, MWNTs-IL-Gel/GC exhibited highly reproducible and well-defined amperometric signals without peak tailing. In addition, the determination of sudan dyes by mean of isocratic reverse-phase HPLC, with amperometric detection at MWNTs-IL-Gel/GC and GC electrode, have been investigated. The chromatograms showed excellent separation. The detection limits ranged from 0.001 to 0.005ppm. The method was sensitive, selective and could be applicable for the assay of sudan dyes in soft drink samples.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Carbon nanotube; Electrochemical detection; Food analysis; HPLC; Sudan I; Sudan II; Sudan III; Sudan IV; Sudan azo-dyes

Year:  2008        PMID: 26050004     DOI: 10.1016/j.foodchem.2008.01.018

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

1.  Measurement uncertainty assessment of magnesium trisilicate column for determination of Sudan colorants in food by HPLC using C8 column.

Authors:  Ying Chen; Chao He; Jing-Jun Cheng; Wen-Yao Huang; Sheng-Wen Shao; Ya-Ping Jiang; Ling-Feng Dai; Jia-Fa Liu; Yi Song
Journal:  J Huazhong Univ Sci Technolog Med Sci       Date:  2016-10-18

2.  Evaluation of impact of exposure of Sudan azo dyes and their metabolites on human intestinal bacteria.

Authors:  Hongmiao Pan; Jinhui Feng; Gui-Xin He; Carl E Cerniglia; Huizhong Chen
Journal:  Anaerobe       Date:  2012-05-23       Impact factor: 3.331

3.  Accelerated removal of Sudan dye by Shewanella oneidensis MR-1 in the presence of quinones and humic acids.

Authors:  Guangfei Liu; Jiti Zhou; Qiuyan Ji; Jing Wang; Ruofei Jin; Hong Lv
Journal:  World J Microbiol Biotechnol       Date:  2013-03-29       Impact factor: 3.312

4.  Thermodynamic and ultrasonic properties of ascorbic Acid in aqueous protic ionic liquid solutions.

Authors:  Vickramjeet Singh; Gyanendra Sharma; Ramesh L Gardas
Journal:  PLoS One       Date:  2015-05-26       Impact factor: 3.240

  4 in total

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