Literature DB >> 26047451

Determination of biogenic diamines with a vaporisation derivatisation approach using solid-phase microextraction gas chromatography-mass spectrometry.

M Ali Awan1, I Fleet2, C L Paul Thomas3.   

Abstract

A gas-phase on-fibre derivatisation method for the determination of putrescine and cadaverine by gas chromatography/mass spectrometry using trifluoroacetylacetone (TFAA) has been studied and optimised. Small amounts (2μl) of putrescine, cadaverine and TFAA standards were vaporised at high temperature in a 20cm(3) closed SPME vial. The subsequent derivatives were recovered from the headspace of the vial using a PDMS/DVB fibre. The optimised mole ratio for [TFAA]/[Putrescine+Cadaverine] reaction was 22.3/1 with a derivatisation and extraction temperature of 120(o)C and an extraction time of 20min. The retention times for the derivatised putrescine and cadaverine were 20.5 and 22.2min, respectively on a capillary column, CP-Sil 8CB; 30m length×0.25mmi.d.×0.25μm film thickness. The correlation coefficients (R(2)) of calibration curves for putrescine and cadaverine were 0.999 and 0.997, respectively over a range of sample masses of 20-350ng, using nonadecane as an internal standard. Putrescine and cadaverine recoveries were determined to be 93.9% and 103.3%, respectively. The method was found to be a straightforward single step procedure that was unaffected by complex sample matrices and was successfully tested on samples of meat, vegetables and cheese.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Biogenic amines; Cadaverine; Gas-phase derivatisation; On-fibre derivatisation; Putrescine; Trifluoroacetylacetone

Year:  2008        PMID: 26047451     DOI: 10.1016/j.foodchem.2008.03.068

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  4 in total

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Authors:  Jun Ding; Jian-Hong Wu; Jiu-Feng Liu; Bi-Feng Yuan; Yu-Qi Feng
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4.  The microbial community, biogenic amines content of soybean paste, and the degradation of biogenic amines by Lactobacillus plantarum HM24.

Authors:  Siyi Li; Xue Du; Lu Feng; Guangqing Mu; Yanfeng Tuo
Journal:  Food Sci Nutr       Date:  2021-10-26       Impact factor: 2.863

  4 in total

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