| Literature DB >> 26047426 |
Takeshi Nagai1, Nobutaka Suzuki2, Toshio Nagashima3.
Abstract
Collagen was prepared from common minke whale unesu and characterised. The yield of collagen was high, about 28.4% on a wet weight basis. By SDS-PAGE and CM-Toyopearl 650M column chromatography, the collagen was classified as type I collagen. The denaturation temperature of the collagen was 31.5°C, about 6-7°C lower than that of porcine collagen. Attenuated total reflectance-FTIR analysis indicated that acid-soluble collagen from common minke whale unesu held its triple helical structure well, but the structures of porcine skin collagen and pepsin-solubilized collagen from common minke whale unesu were changed slightly, due to the loss of N- and C-terminus domains.Entities:
Keywords: Attenuated total reflectance-Fourier transform infra-red (ATR-FTIR) analysis; Collagen; Common minke whale unesu
Year: 2008 PMID: 26047426 DOI: 10.1016/j.foodchem.2008.03.087
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514