Literature DB >> 26047426

Collagen from common minke whale (Balaenoptera acutorostrata) unesu.

Takeshi Nagai1, Nobutaka Suzuki2, Toshio Nagashima3.   

Abstract

Collagen was prepared from common minke whale unesu and characterised. The yield of collagen was high, about 28.4% on a wet weight basis. By SDS-PAGE and CM-Toyopearl 650M column chromatography, the collagen was classified as type I collagen. The denaturation temperature of the collagen was 31.5°C, about 6-7°C lower than that of porcine collagen. Attenuated total reflectance-FTIR analysis indicated that acid-soluble collagen from common minke whale unesu held its triple helical structure well, but the structures of porcine skin collagen and pepsin-solubilized collagen from common minke whale unesu were changed slightly, due to the loss of N- and C-terminus domains.
Copyright © 2008 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Attenuated total reflectance-Fourier transform infra-red (ATR-FTIR) analysis; Collagen; Common minke whale unesu

Year:  2008        PMID: 26047426     DOI: 10.1016/j.foodchem.2008.03.087

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  12 in total

1.  Isolation and characterization of collagen from fish waste material- skin, scales and fins of Catla catla and Cirrhinus mrigala.

Authors:  Shahid Mahboob
Journal:  J Food Sci Technol       Date:  2014-09-27       Impact factor: 2.701

2.  Characterization of collagen from emu (Dromaius novaehollandiae) skins.

Authors:  Takeshi Nagai; Yasuhiro Tanoue; Norihisa Kai; Nobutaka Suzuki
Journal:  J Food Sci Technol       Date:  2014-04-24       Impact factor: 2.701

3.  Study of chemical properties and evaluation of collagen in mantle, epidermal connective tissue and tentacle of Indian Squid, Loligo duvauceli Orbigny.

Authors:  Maya Raman; Saleena Mathew
Journal:  J Food Sci Technol       Date:  2012-03-14       Impact factor: 2.701

4.  Purification, characterization and antioxidant properties of low molecular weight collagenous polypeptide (37 kDa) prepared from whale shark cartilage (Rhincodon typus).

Authors:  Elango Jeevithan; Bin Bao; Jingyi Zhang; Shaotong Hong; Wenhui Wu
Journal:  J Food Sci Technol       Date:  2015-02-10       Impact factor: 2.701

5.  A comparative assessment of collagen type 1 from silver carp (fresh water) and milk shark(marine) fish waste.

Authors:  Prakruti P Acharya; Manjushree H Kupendra; Aneesa Fasim; Sunil Shivajirao More; V Krishna Murthy
Journal:  3 Biotech       Date:  2022-02-28       Impact factor: 2.406

6.  Extraction and characterization of collagen hydrolysates from the skin of Rana chensinensis.

Authors:  Yuanyuan Zhao; Zhanyong Wang; Jing Zhang; Tingting Su
Journal:  3 Biotech       Date:  2018-03-14       Impact factor: 2.406

7.  Characterization of Collagen from Sakhalin Taimen Skin as Useful Biomass.

Authors:  Takeshi Nagai; Masataka Saito; Yasuhiro Tanoue; Norihisa Kai; Nobutaka Suzuki
Journal:  Food Technol Biotechnol       Date:  2020-12       Impact factor: 3.918

8.  Chemical and Antioxidant Characteristics of Skin-Derived Collagen Obtained by Acid-Enzymatic Hydrolysis of Bigeye Tuna (Thunnus obesus).

Authors:  Liza Devita; Mala Nurilmala; Hanifah Nuryani Lioe; Maggy T Suhartono
Journal:  Mar Drugs       Date:  2021-04-16       Impact factor: 5.118

Review 9.  Developments for Collagen Hydrolysate in Biological, Biochemical, and Biomedical Domains: A Comprehensive Review.

Authors:  Muhammad Harris; Johan Potgieter; Kashif Ishfaq; Muhammad Shahzad
Journal:  Materials (Basel)       Date:  2021-05-25       Impact factor: 3.623

Review 10.  Marine origin collagens and its potential applications.

Authors:  Tiago H Silva; Joana Moreira-Silva; Ana L P Marques; Alberta Domingues; Yves Bayon; Rui L Reis
Journal:  Mar Drugs       Date:  2014-12-05       Impact factor: 5.118

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