Literature DB >> 26045041

Cadmium contamination of rice from various polluted areas of China and its potential risks to human health.

Shen Ke1, Xi-Yu Cheng, Ni Zhang, Hong-Gang Hu, Qiong Yan, Ling-Ling Hou, Xin Sun, Zhi-Nan Chen.   

Abstract

A total of 484 rice samples were collected from five polluted areas in China to investigate the cadmium (Cd) contamination of rice and its potential health risks. The mean Cd contents of analyzed rice samples obtained from different areas ranged from 0.149 to 0.189 mg·kg(-1). Cd concentrations in more than 18% of rice samples exceeded the maximum allowable Cd concentration, and the highest level of 41.1% was observed in samples from Hezhang, Guizhou, which was characterized by serious Cd pollution. Target hazard quotient (THQ) values of 1.5 to 7.8 from rice intake indicated a significant non-carcinogenic health risk for humans, particularly for highly exposed consumers. Children are more at risk than adults, as indicated by the higher THQs. Moreover, carcinogenic risks of Cd from rice intake for average and high consumers in the selected areas were two to three and four to eight greater, respectively, than the threshold value recommended by the International Commission on Radiological Protection.

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Year:  2015        PMID: 26045041     DOI: 10.1007/s10661-015-4638-8

Source DB:  PubMed          Journal:  Environ Monit Assess        ISSN: 0167-6369            Impact factor:   2.513


  31 in total

1.  Environmental contamination of heavy metals from zinc smelting areas in Hezhang County, western Guizhou, China.

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2.  Risk assessment of heavy metals in soil previously irrigated with industrial wastewater in Shenyang, China.

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3.  Low bone density and renal dysfunction following environmental cadmium exposure in China.

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4.  Benchmark dose for estimation of cadmium reference level for osteoporosis in a Chinese female population.

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Journal:  Food Chem Toxicol       Date:  2013-02-11       Impact factor: 6.023

5.  Dietary intake of lead and cadmium by children and adults - Result calculated from dietary recall and available lead/cadmium level in food in comparison to result from food duplicate diet method.

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Journal:  Int J Hyg Environ Health       Date:  2010-08-11       Impact factor: 5.840

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7.  Health risk of heavy metals in food crops grown on reclaimed tidal flat soil in the Pearl River Estuary, China.

Authors:  QuSheng Li; Yan Chen; HongBo Fu; ZhiHong Cui; Lei Shi; LiLi Wang; ZhanFei Liu
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8.  Cadmium and lead content in several brands of rice grains (Oryza sativa) in central Iran.

Authors:  A Shakerian; E Rahimi; M Ahmadi
Journal:  Toxicol Ind Health       Date:  2012-01-18       Impact factor: 2.273

9.  Health risk assessment of cadmium via dietary intake by adults in China.

Authors:  Xiaoping Yuan; Jing Wang; Yan'e Shang; Baoguo Sun
Journal:  J Sci Food Agric       Date:  2014-01-30       Impact factor: 3.638

10.  Kidney dysfunction and cadmium exposure--factors influencing dose-response relationships.

Authors:  Gunnar Nordberg; Taiyi Jin; Xunwei Wu; Jian Lu; Liang Chen; Yihuai Liang; Lijian Lei; Feng Hong; Ingvar A Bergdahl; Monica Nordberg
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  10 in total

1.  Cd inhibition and pH improvement via a nano-submicron mineral-based soil conditioner.

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2.  Gene identification and transcriptome analysis of low cadmium accumulation rice mutant (lcd1) in response to cadmium stress using MutMap and RNA-seq.

Authors:  Zhen Zhen Cao; Xiao Yan Lin; Yong Jie Yang; Mei Yan Guan; Ping Xu; Ming Xue Chen
Journal:  BMC Plant Biol       Date:  2019-06-11       Impact factor: 4.215

3.  Health risk assessment of cadmium pollution emergency for urban populations in Foshan City, China.

Authors:  Ming Dou; Peipei Zhao; Yanyan Wang; Guiqiu Li
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4.  Cadmium accumulation characteristics of low-cadmium rice (Oryza sativa L.) line and F1 hybrids grown in cadmium-contaminated soils.

Authors:  Kun Li; Haiying Yu; Tingxuan Li; Guangdeng Chen; Fu Huang
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5.  Analyzing the role of soil and rice cadmium pollution on human renal dysfunction by correlation and path analysis.

Authors:  Hui-Fang Luo; Jie-Ying Zhang; Wen-Jing Jia; Feng-Min Ji; Qiong Yan; Qing Xu; Shen Ke; Jin-Shan Ke
Journal:  Environ Sci Pollut Res Int       Date:  2016-11-02       Impact factor: 4.223

Review 6.  Cadmium stress in rice: toxic effects, tolerance mechanisms, and management: a critical review.

Authors:  Muhammad Rizwan; Shafaqat Ali; Muhammad Adrees; Hina Rizvi; Muhammad Zia-Ur-Rehman; Fakhir Hannan; Muhammad Farooq Qayyum; Farhan Hafeez; Yong Sik Ok
Journal:  Environ Sci Pollut Res Int       Date:  2016-03-21       Impact factor: 4.223

7.  Blood Concentrations of Cadmium and Lead in Multiple Sclerosis Patients from Iran.

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8.  Bacillus Cereus Enhanced Phytoremediation Ability of Rice Seedlings under Cadmium Toxicity.

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Review 9.  Heavy Metals in Unprocessed or Minimally Processed Foods Consumed by Humans Worldwide: A Scoping Review.

Authors:  Sonia Collado-López; Larissa Betanzos-Robledo; Martha María Téllez-Rojo; Héctor Lamadrid-Figueroa; Moisés Reyes; Camilo Ríos; Alejandra Cantoral
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10.  Removal of Toxic and Essential Nutrient Elements from Commercial Rice Brands Using Different Washing and Cooking Practices: Human Health Risk Assessment.

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  10 in total

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