Literature DB >> 26043096

Determination of carbohydrates in tobacco by pressurized liquid extraction combined with a novel ultrasound-assisted dispersive liquid-liquid microextraction method.

Kai Cai1, Deyu Hu2, Bo Lei3, Huina Zhao3, Wenjie Pan3, Baoan Song4.   

Abstract

A novel derivatization-ultrasonic assisted-dispersive liquid-liquid microextraction (UA-DLLME) method for the simultaneous determination of 11 main carbohydrates in tobacco has been developed. The combined method involves pressurized liquid extraction (PLE), derivatization, and UA-DLLME, followed by the analysis of the main carbohydrates with a gas chromatography-flame ionization detector (GC-FID). First, the PLE conditions were optimized using a univariate approach. Then, the derivatization methods were properly compared and optimized. The aldononitrile acetate method combined with the O-methoxyoxime-trimethylsilyl method was used for derivatization. Finally, the critical variables affecting the UA-DLLME extraction efficiency were searched using fractional factorial design (FFD) and further optimized using Doehlert design (DD) of the response surface methodology. The optimum conditions were found to be 44 μL for CHCl3, 2.3 mL for H2O, 11% w/v for NaCl, 5 min for the extraction time and 5 min for the centrifugation time. Under the optimized experimental conditions, the detection limit of the method (LODs) and linear correlation coefficient were found to be in the range of 0.06-0.90 μg mL(-1) and 0.9987-0.9999. The proposed method was successfully employed to analyze three flue-cured tobacco cultivars, among which the main carbohydrate concentrations were found to be very different.
Copyright © 2015 Elsevier B.V. All rights reserved.

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Keywords:  Derivatization; Doehlert design; Fractional factorial design; Pressurized liquid extraction; Tobacco; Ultrasonic assisted-dispersive liquid–liquid microextraction

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Year:  2015        PMID: 26043096     DOI: 10.1016/j.aca.2015.03.013

Source DB:  PubMed          Journal:  Anal Chim Acta        ISSN: 0003-2670            Impact factor:   6.558


  1 in total

Review 1.  Carbohydrates-Key Players in Tobacco Aroma Formation and Quality Determination.

Authors:  Marija Banožić; Stela Jokić; Đurđica Ačkar; Marijana Blažić; Drago Šubarić
Journal:  Molecules       Date:  2020-04-09       Impact factor: 4.411

  1 in total

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