Literature DB >> 26040361

Mediterranean countries facing the Mediterranean Diet, are we still on track? The example of southern Spain midlife women.

Pilar Ruiz-Cabello Turmo1, Virginia Aparicio García-Molina2, Ma del Mar Fernández Martínez1, Natalia Moratalla Cecilia3, Eva Gregorio Arenas3, Pilar Aranda Ramírez2.   

Abstract

INTRODUCTION AND
OBJECTIVES: The overall intake of a cohort of middle aged women of Granada was studied along with their body composition, anthropometric and sociodemographic characteristics to evaluate if this population does really follow a Mediterranean Diet.
METHODS: 206 women aged 53.3 ± 5.5 years old, were evaluated for their body composition, anthropometric and sociodemographic characteristics, dietary patterns, Mediterranean diet score and bone mineral density. Results were additionally analyzed across weight status categories.
RESULTS: 86% of the sample was overweight or obese and 14% was normal-weight (no woman was underweight). Mean body fat percentage of the sample was 40.3%. Values of bone mineral density showed a t-score average of -1.26 standard deviations. Energy intake decreased as weight status increased (p<0.05), as well as protein intake (p<0.05) but no differences were observed for carbohydrates or fat. Deviations from the Daily Recommended Intakes were observed as well as a moderate adherence (23% of the sample) to the Mediterranean Diet with no significant differences among weight status categories.
CONCLUSIONS: Results indicated a progressive distancing from the Mediterranean dietary pattern and an unbalanced diet no correlated to the weight status group, so whether these dietary habits along with the unbalanced diet reported are prolonged over time the overweight and obese population will increase as well as the risk of developing chronic diseases, and will finally concur with the high prevalence of cardiovascular and osteoporosis risk over this population. Copyright AULA MEDICA EDICIONES 2014. Published by AULA MEDICA. All rights reserved.

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Year:  2015        PMID: 26040361     DOI: 10.3305/nh.2015.31.6.8862

Source DB:  PubMed          Journal:  Nutr Hosp        ISSN: 0212-1611            Impact factor:   1.057


  2 in total

1.  Compliance with Dietary Recommendations and Sociodemographic Factors in a Cross-Sectional Study of Natives and Immigrants in Spain.

Authors:  Ikram Benazizi; José Miguel Martínez-Martínez; Rocío Ortiz-Moncada; Laia Ferrer-Serret; Allan Krasnik; Elena Ronda-Pérez
Journal:  J Immigr Minor Health       Date:  2021-06-08

2.  Study of community-living Alzheimer's patients' adherence to the Mediterranean diet and risks of malnutrition at different disease stages.

Authors:  Mariona Rocaspana-García; Joan Blanco-Blanco; Alfonso Arias-Pastor; Montserrat Gea-Sánchez; Gerard Piñol-Ripoll
Journal:  PeerJ       Date:  2018-07-06       Impact factor: 2.984

  2 in total

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