Literature DB >> 26039004

A vegetarian diet does not protect against nonalcoholic fatty liver disease (NAFLD): A cross-sectional study between Buddhist priests and the general population.

Sung Hun Choi1, Dong Jun Oh, Ki Hwan Kwon, Jun Kyu Lee, Moon Soo Koh, Jin Ho Lee, Hyoun Woo Kang.   

Abstract

BACKGROUND/AIMS: There is limited data that supports a role for a vegetarian diet in nonalcoholic fatty liver disease (NAFLD). The aim of this study is to evaluate the relationship between vegetarian diets and NAFLD, considering metabolic syndrome and obesity.
MATERIALS AND METHODS: This is a cross-sectional, retrospective study comparing the prevalence of NAFLD of 615 Buddhist priests and age-, sex-, Body mass index (BMI)-and presence/absence of metabolic syndrome-matched controls who underwent routine health checkups in a health promotion center. Diagnosis and severity of NAFLD was determined based on ultrasonographic findings.
RESULTS: The prevalence of NAFLD was not statistically significantly different between the Buddhist priests and the general population (29.9% vs. 25.05%, p=0.055). The Buddhist priest group had higher serum albumin, serum aspartate aminotransferase (AST), serum alanine aminotransferase (ALT), and serum triglyceride levels and lower serum total bilirubin, serum fasting glucose, and serum high density lipoprotein (HDL) levels than the general population group. In univariate analysis and multivariate analysis, NAFLD was associated with old age, male gender, increased BMI, increased waist circumference, metabolic syndrome, high albumin, high glucose, high AST, high ALT, high gamma glutamyl transpeptidase (GGT), high triglycerides, low HDL, high low density lipoprotein (LDL), and high total cholesterol.
CONCLUSION: The vegetarian diet does not protect against NAFLD.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26039004     DOI: 10.5152/tjg.2015.0046

Source DB:  PubMed          Journal:  Turk J Gastroenterol        ISSN: 1300-4948            Impact factor:   1.852


  6 in total

Review 1.  A Fad too Far? Dietary Strategies for the Prevention and Treatment of NAFLD.

Authors:  Mary P Moore; Rory P Cunningham; Ryan J Dashek; Justine M Mucinski; R Scott Rector
Journal:  Obesity (Silver Spring)       Date:  2020-09-06       Impact factor: 5.002

2.  Age, sex, and the association of chronic kidney disease with all-cause mortality in Buddhist priests: An analysis of the standardized mortality ratio from the Korean Buddhist priests cohort.

Authors:  Hyo Jin Kim; Yunmi Kim; Sejoong Kim; Ho Jun Chin; Hajeong Lee; Jung Pyo Lee; Dong Ki Kim; Kook-Hwan Oh; Kwon Wook Joo; Yon Su Kim; Deuk-Young Nah; Sung Joon Shin; Kyung Soo Kim; Jae Yoon Park; Kyung Don Yoo
Journal:  Medicine (Baltimore)       Date:  2018-11       Impact factor: 1.889

3.  A Healthful Plant-Based Diet Is Associated with Lower Odds of Nonalcoholic Fatty Liver Disease.

Authors:  Xiude Li; Zhaohong Peng; Meiling Li; Xueke Zeng; Haowei Li; Yu Zhu; Hui Chen; Anla Hu; Qihong Zhao; Zhuang Zhang; Hua Wang; Changzheng Yuan; Wanshui Yang
Journal:  Nutrients       Date:  2022-10-02       Impact factor: 6.706

4.  Vegetarian diet, food substitution, and nonalcoholic fatty liver.

Authors:  Tina H Chiu; Ming-Nan Lin; Wen-Harn Pan; Yen-Ching Chen; Chin-Lon Lin
Journal:  Ci Ji Yi Xue Za Zhi       Date:  2018 Apr-Jun

5.  Plant-based diets and incident metabolic syndrome: Results from a South Korean prospective cohort study.

Authors:  Hyunju Kim; Kyueun Lee; Casey M Rebholz; Jihye Kim
Journal:  PLoS Med       Date:  2020-11-18       Impact factor: 11.069

6.  Biomarker Concentrations in White and British Indian Vegetarians and Nonvegetarians in the UK Biobank.

Authors:  Tammy Y N Tong; Aurora Perez-Cornago; Kathryn E Bradbury; Timothy J Key
Journal:  J Nutr       Date:  2021-10-01       Impact factor: 4.798

  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.