Literature DB >> 26034896

Identification and analysis of the resorcinomycin biosynthetic gene cluster.

Koichi Ooya1, Yasushi Ogasawara1, Motoyoshi Noike1, Tohru Dairi1.   

Abstract

Resorcinomycin (1) is composed of a nonproteinogenic amino acid, (S)-2-(3,5-dihydroxy-4-isopropylphenyl)-2-guanidinoacetic acid (2), and glycine. A biosynthetic gene cluster was identified in a genome database of Streptoverticillium roseoverticillatum by searching for orthologs of the genes responsible for biosynthesis of pheganomycin (3), which possesses a (2)-derivative at its N-terminus. The cluster contained a gene encoding an ATP-grasp-ligase (res5), which was suggested to catalyze the peptide bond formation between 2 and glycine. A res5-deletion mutant lost 1 productivity but accumulated 2 in the culture broth. However, recombinant RES5 did not show catalytic activity to form 1 with 2 and glycine as substrates. Moreover, heterologous expression of the cluster resulted in accumulation of only 2 and no production of 1 was observed. These results suggested that a peptide with glycine at its N-terminus may be used as a nucleophile and then maturated by a peptidase encoded by a gene outside of the cluster.

Entities:  

Keywords:  ATP-grasp-ligase; Streptoverticillium roseoverticillatum; biosynthesis; resorcinomycin

Mesh:

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Year:  2015        PMID: 26034896     DOI: 10.1080/09168451.2015.1050992

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Structure and activity relationships of the anti-Mycobacterium antibiotics resorcinomycin and pheganomycin.

Authors:  Yasushi Ogasawara; Koichi Ooya; Michiko Fujimori; Motoyoshi Noike; Tohru Dairi
Journal:  J Antibiot (Tokyo)       Date:  2015-08-26       Impact factor: 2.649

Review 2.  Cloning and Heterologous Expression of a Large-sized Natural Product Biosynthetic Gene Cluster in Streptomyces Species.

Authors:  Hee-Ju Nah; Hye-Rim Pyeon; Seung-Hoon Kang; Si-Sun Choi; Eung-Soo Kim
Journal:  Front Microbiol       Date:  2017-03-15       Impact factor: 5.640

  2 in total

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