Literature DB >> 26032197

Manipulations of attention during eating and their effects on later snack intake.

Suzanne Higgs1.   

Abstract

Manipulation of attention during eating has been reported to affect later consumption via changes in meal memory. The aim of the present studies was to examine the robustness of these effects and investigate moderating factors. Across three studies, attention to eating was manipulated via distraction (via a computer game or TV watching) or focusing of attention to eating, and effects on subsequent snack consumption and meal memory were assessed. The participants were predominantly lean, young women students and the designs were between-subjects. Distraction increased later snack intake and this effect was larger when participants were more motivated to engage with the distracter and were offset when the distractor included food-related cues. Attention to eating reduced later snacking and this effect was larger when participants imagined eating from their own perspective than when they imagined eating from a third person perspective. Meal memory was impaired after distraction but focusing on eating did not affect later meal memory, possibly explained by ceiling effects for the memory measure. The pattern of results suggests that attention manipulations during eating have robust effects on later eating and the effect sizes are medium to large. The data are consistent with previous reports and add to the literature by suggesting that type of attention manipulation is important in determining effects on later eating. The results further suggest that attentive eating may be a useful target in interventions to help with appetite control.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Attention; Cognitive; Environmental stimuli; Food intake; Memory

Mesh:

Year:  2015        PMID: 26032197     DOI: 10.1016/j.appet.2015.05.033

Source DB:  PubMed          Journal:  Appetite        ISSN: 0195-6663            Impact factor:   3.868


  13 in total

Review 1.  What Is a Snack, Why Do We Snack, and How Can We Choose Better Snacks? A Review of the Definitions of Snacking, Motivations to Snack, Contributions to Dietary Intake, and Recommendations for Improvement.

Authors:  Julie M Hess; Satya S Jonnalagadda; Joanne L Slavin
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

Review 2.  Memory and eating: A bidirectional relationship implicated in obesity.

Authors:  Marise B Parent; Suzanne Higgs; Lucy G Cheke; Scott E Kanoski
Journal:  Neurosci Biobehav Rev       Date:  2021-11-20       Impact factor: 8.989

3.  Are Eating Disorders Related to Attention Deficit/Hyperactivity Disorder?

Authors:  Shauna P Reinblatt
Journal:  Curr Treat Options Psychiatry       Date:  2015-10-09

Review 4.  Complex mechanisms linking neurocognitive dysfunction to insulin resistance and other metabolic dysfunction.

Authors:  Luke E Stoeckel; Zoe Arvanitakis; Sam Gandy; Dana Small; C Ronald Kahn; Alvaro Pascual-Leone; Aaron Pawlyk; Robert Sherwin; Philip Smith
Journal:  F1000Res       Date:  2016-03-15

5.  The bogus taste test: Validity as a measure of laboratory food intake.

Authors:  Eric Robinson; Ashleigh Haynes; Charlotte A Hardman; Eva Kemps; Suzanne Higgs; Andrew Jones
Journal:  Appetite       Date:  2017-05-02       Impact factor: 3.868

Review 6.  Cognitive Control of Eating: the Role of Memory in Appetite and Weight Gain.

Authors:  Suzanne Higgs; Maartje S Spetter
Journal:  Curr Obes Rep       Date:  2018-03

7.  The role of memory ability, depth and mode of recall in the impact of memory on later consumption.

Authors:  Joanna Szypula; Amy Ahern; Lucy Cheke
Journal:  Appetite       Date:  2020-02-11       Impact factor: 3.868

8.  The Immediate and Delayed Effects of TV: Impacts of Gender and Processed-Food Intake History.

Authors:  Heather M Francis; Richard J Stevenson; Megan J Oaten; Mehmet K Mahmut; Martin R Yeomans
Journal:  Front Psychol       Date:  2017-09-20

9.  Slow Down: Behavioural and Physiological Effects of Reducing Eating Rate.

Authors:  Katherine Hawton; Danielle Ferriday; Peter Rogers; Paula Toner; Jonathan Brooks; Jeffrey Holly; Kalina Biernacka; Julian Hamilton-Shield; Elanor Hinton
Journal:  Nutrients       Date:  2018-12-27       Impact factor: 5.717

10.  Eating Occasions, Obesity and Related Behaviors in Working Adults: Does it Matter When You Snack?

Authors:  Wendy E Barrington; Shirley A A Beresford
Journal:  Nutrients       Date:  2019-10-01       Impact factor: 5.717

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