Literature DB >> 26026299

TDDFT prediction of UV-vis absorption and emission spectra of tocopherols in different media.

Kahina Bakhouche1, Zoubeida Dhaouadi, Souad Lahmar, Dalila Hammoutène.   

Abstract

We use the TDDFT/PBE0/6-31+G* method to determine the electronic absorption and emission energies, in different media, of the four forms of tocopherol, which differ by the number and the position of methyl groups on the chromanol. Geometries of the ground state S0 and the first singlet excited state S1 were optimized in the gas phase, and various solvents. The solvent effect is evaluated using an implicit solvation model (IEF-PCM). Our results are compared to the experimental ones obtained for the vitamin E content in several vegetable oils. For all forms of tocopherols, the HOMO-LUMO first vertical excitation is a π-π* transition. Gas phase and non-polar solvents (benzene and toluene) give higher absorption wavelengths than polar solvents (acetone, ethanol, methanol, DMSO, and water); this can be interpreted by a coplanarity between the O-H group and the chroman, allowing a better electronic resonance of the oxygen lone pairs and the aromatic ring, and therefore giving an important absorption wavelength, whereas the polar solvents give high emission wavelengths comparatively to gas phase and non-polar solvents. Fluorescence spectra permit the determination, the separation, and the identification of the four forms of tocopherols by a large difference in emission wavelength values. Graphical Abstract Scheme from process methodological to obtain the absorption and emission spectra for tocopherols.

Entities:  

Mesh:

Substances:

Year:  2015        PMID: 26026299     DOI: 10.1007/s00894-015-2706-1

Source DB:  PubMed          Journal:  J Mol Model        ISSN: 0948-5023            Impact factor:   1.810


  18 in total

1.  Fluorescence spectra measurement of olive oil and other vegetable oils.

Authors:  N B Kyriakidis; P Skarkalis
Journal:  J AOAC Int       Date:  2000 Nov-Dec       Impact factor: 1.913

2.  TD-DFT Performance for the Visible Absorption Spectra of Organic Dyes:  Conventional versus Long-Range Hybrids.

Authors:  Denis Jacquemin; Eric A Perpète; Gustavo E Scuseria; Ilaria Ciofini; Carlo Adamo
Journal:  J Chem Theory Comput       Date:  2008-01       Impact factor: 6.006

3.  Time-dependent density functional theory: past, present, and future.

Authors:  Kieron Burke; Jan Werschnik; E K U Gross
Journal:  J Chem Phys       Date:  2005-08-08       Impact factor: 3.488

4.  Time-dependent density functional theory investigation of the absorption, fluorescence, and phosphorescence spectra of solvated coumarins.

Authors:  Denis Jacquemin; Eric A Perpète; Giovanni Scalmani; Michael J Frisch; Xavier Assfeld; Ilaria Ciofini; Carlo Adamo
Journal:  J Chem Phys       Date:  2006-10-28       Impact factor: 3.488

5.  Accurate evaluation of valence and low-lying Rydberg states with standard time-dependent density functional theory.

Authors:  Ilaria Ciofini; Carlo Adamo
Journal:  J Phys Chem A       Date:  2007-06-02       Impact factor: 2.781

Review 6.  Vitamins E and C are safe across a broad range of intakes.

Authors:  John N Hathcock; Angelo Azzi; Jeffrey Blumberg; Tammy Bray; Annette Dickinson; Balz Frei; Ishwarlal Jialal; Carol S Johnston; Frank J Kelly; Klaus Kraemer; Lester Packer; Sampath Parthasarathy; Helmut Sies; Maret G Traber
Journal:  Am J Clin Nutr       Date:  2005-04       Impact factor: 7.045

7.  Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils.

Authors:  Mirjana Andjelkovic; John Van Camp; Marta Pedra; Katrien Renders; Carmen Socaciu; Roland Verhé
Journal:  J Agric Food Chem       Date:  2008-06-13       Impact factor: 5.279

8.  Thermal oxidation process accelerates degradation of the olive oil mixed with sunflower oil and enables its discrimination using synchronous fluorescence spectroscopy and chemometric analysis.

Authors:  Fazal Mabood; Ricard Boqué; Rita Folcarelli; Olga Busto; Ahmed Al-Harrasi; Javid Hussain
Journal:  Spectrochim Acta A Mol Biomol Spectrosc       Date:  2015-02-18       Impact factor: 4.098

9.  Synchronous fluorescence spectroscopy of edible vegetable oils. Quantification of tocopherols.

Authors:  Ewa Sikorska; Anna Gliszczyńska-Swigło; Igor Khmelinskii; Marek Sikorski
Journal:  J Agric Food Chem       Date:  2005-09-07       Impact factor: 5.279

10.  Evaluation of the overall quality of olive oil using fluorescence spectroscopy.

Authors:  Elena Guzmán; Vincent Baeten; Juan Antonio Fernández Pierna; José A García-Mesa
Journal:  Food Chem       Date:  2014-10-14       Impact factor: 7.514

View more
  1 in total

1.  Characterization of Buriti (Mauritia flexuosa) Pulp Oil and the Effect of Its Supplementation in an In Vivo Experimental Model.

Authors:  Gabriela Marcelino; Priscila Aiko Hiane; Arnildo Pott; Wander Fernando de Oliveira Filiú; Anderson R L Caires; Flavio S Michels; Mário R Maróstica Júnior; Nathalia M S Santos; Ângela A Nunes; Lincoln C S Oliveira; Mário R Cortes; Iriani R Maldonade; Leandro F Cavalheiro; Carlos Eduardo Domingues Nazário; Lidiani Figueiredo Santana; Carolina Di Pietro Fernandes; Fábio Juliano Negrão; Mariana Bento Tatara; Bernardo Bacelar de Faria; Marcel Arakaki Asato; Karine de Cássia Freitas; Danielle Bogo; Valter Aragão do Nascimento; Rita de Cássia Avellaneda Guimarães
Journal:  Nutrients       Date:  2022-06-19       Impact factor: 6.706

  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.