Literature DB >> 26023112

Agricultural research. Reading the tea leaves for effects of climate change.

Christina Larson.   

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Year:  2015        PMID： 26023112     DOI： 10.1126/science.348.6238.953

Source DB:  PubMed          Journal:  Science        ISSN： 0036-8075            Impact factor:   47.728


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  3 in total

1.  Stimulation in primary and secondary metabolism by elevated carbon dioxide alters green tea quality in Camellia sinensis L.

Authors:  Xin Li; Lan Zhang; Golam Jalal Ahammed; Zhi-Xin Li; Ji-Peng Wei; Chen Shen; Peng Yan; Li-Ping Zhang; Wen-Yan Han
Journal:  Sci Rep       Date:  2017-08-11       Impact factor: 4.379

2.  Insights into the Genetic Relationships and Breeding Patterns of the African Tea Germplasm Based on nSSR Markers and cpDNA Sequences.

Authors:  Moses C Wambulwa; Muditha K Meegahakumbura; Samson Kamunya; Alice Muchugi; Michael Möller; Jie Liu; Jian-Chu Xu; Sailesh Ranjitkar; De-Zhu Li; Lian-Ming Gao
Journal:  Front Plant Sci       Date:  2016-08-30       Impact factor: 5.753

Review 3.  Physiological and Defense Responses of Tea Plants to Elevated CO2: A Review.

Authors:  Golam Jalal Ahammed; Xin Li; Airong Liu; Shuangchen Chen
Journal:  Front Plant Sci       Date:  2020-03-20       Impact factor: 5.753
  3 in total

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