Literature DB >> 26020862

COMPANION ANIMALS SYMPOSIUM: Rendered ingredients significantly influence sustainability, quality, and safety of pet food.

D L Meeker, J L Meisinger.   

Abstract

The rendering industry collects and safely processes approximately 25 million t of animal byproducts each year in the United States. Rendering plants process a variety of raw materials from food animal production, principally offal from slaughterhouses, but include whole animals that die on farms or in transit and other materials such as bone, feathers, and blood. By recycling these byproducts into various protein, fat, and mineral products, including meat and bone meal, hydrolyzed feather meal, blood meal, and various types of animal fats and greases, the sustainability of food animal production is greatly enhanced. The rendering industry is conscious of its role in the prevention of disease and microbiological control and providing safe feed ingredients for livestock, poultry, aquaculture, and pets. The processing of otherwise low-value OM from the livestock production and meat processing industries through rendering drastically reduces the amount of waste. If not rendered, biological materials would be deposited in landfills, burned, buried, or inappropriately dumped with large amounts of carbon dioxide, ammonia, and other compounds polluting air and water. The majority of rendered protein products are used as animal feed. Rendered products are especially valuable to the livestock and pet food industries because of their high protein content, digestible AA levels (especially lysine), mineral availability (especially calcium and phosphorous), and relatively low cost in relation to their nutrient value. The use of these reclaimed and recycled materials in pet food is a much more sustainable model than using human food for pets.

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Year:  2015        PMID: 26020862     DOI: 10.2527/jas.2014-8524

Source DB:  PubMed          Journal:  J Anim Sci        ISSN: 0021-8812            Impact factor:   3.159


  9 in total

1.  Many Canadian dog and cat foods fail to comply with the guaranteed analyses reported on packages.

Authors:  Stuart W Burdett; Wilfredo D Mansilla; Anna K Shoveller
Journal:  Can Vet J       Date:  2018-11       Impact factor: 1.008

2.  Characterization of the variations in the industrial processing and nutritional variables of poultry by-product meal.

Authors:  Josiane Aparecida Volpato; Leonir Bueno Ribeiro; Guilherme Baú Torezan; Ingrid Caroline da Silva; Isabela de Oliveira Martins; Jansller Luiz Genova; Newton Tavares Escocard de Oliveira; Silvana Teixeira Carvalho; Paulo Levi de Oliveira Carvalho; Ricardo Souza Vasconcellos
Journal:  Poult Sci       Date:  2022-04-22       Impact factor: 4.014

3.  Occurrence of Histamine in Commercial Cat Foods under Different Storage Conditions.

Authors:  Alberto Altafini; Paola Roncada; Gaetan Minkoumba Sonfack; Alessandro Guerrini; Gianluca Antonio Romeo; Giorgio Fedrizzi; Elisabetta Caprai
Journal:  Vet Sci       Date:  2022-06-04

Review 4.  Insects as Feed for Companion and Exotic Pets: A Current Trend.

Authors:  Fabrizzio Valdés; Valeria Villanueva; Emerson Durán; Francisca Campos; Constanza Avendaño; Manuel Sánchez; Chaneta Domingoz-Araujo; Carolina Valenzuela
Journal:  Animals (Basel)       Date:  2022-06-03       Impact factor: 3.231

5.  Characterization of the animal by-product meal industry in Costa Rica: Manufacturing practices through the production chain and food safety.

Authors:  A Leiva; F Granados-Chinchilla; M Redondo-Solano; M Arrieta-González; E Pineda-Salazar; A Molina
Journal:  Poult Sci       Date:  2018-06-01       Impact factor: 3.352

6.  Impact of storage conditions on protein oxidation of rendered by-product meals.

Authors:  Carl A Frame; Elisabeth J Huff-Lonergan; Mariana C Rossoni Serao
Journal:  Transl Anim Sci       Date:  2020-11-13

7.  Nutrient Digestibility and Fecal Quality in Beagle Dogs Fed Meat and Bone Meal Added to Dry Food.

Authors:  Amr Abd El-Wahab; Bussarakam Chuppava; Anna Lisa Zeiger; Christian Visscher; Josef Kamphues
Journal:  Vet Sci       Date:  2022-03-28

8.  Use of the precision-fed cecectomized rooster assay to determine standardized amino acid digestibility, true metabolizable energy content, and digestible indispensable amino acid scores of plant-based protein by-products used in canine and feline diets.

Authors:  Lauren M Reilly; Patrick C von Schaumburg; Jolene M Hoke; Gary M Davenport; Pamela L Utterback; Carl M Parsons; Maria R C de Godoy
Journal:  Transl Anim Sci       Date:  2021-02-16

9.  Plant-based (vegan) diets for pets: A survey of pet owner attitudes and feeding practices.

Authors:  Sarah A S Dodd; Nick J Cave; Jennifer L Adolphe; Anna K Shoveller; Adronie Verbrugghe
Journal:  PLoS One       Date:  2019-01-15       Impact factor: 3.240

  9 in total

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