Literature DB >> 26008595

Separation and characterization of phenolic compounds and triterpenoid saponins in licorice (Glycyrrhiza uralensis) using mobile phase-dependent reversed-phase×reversed-phase comprehensive two-dimensional liquid chromatography coupled with mass spectrometry.

Xue Qiao1, Wei Song1, Shuai Ji1, Qi Wang1, De-an Guo2, Min Ye3.   

Abstract

Licorice is one of the most popular herbal medicines worldwide. It contains a big array of phenolic compounds (flavonoids, coumarins, and diphenylethanones). Due to high structural diversity, low abundance, and co-elution with licorice saponins, these phenolic compounds are difficult to be separated by conventional chromatography. In this study, a mobile phase-dependent reversed-phase×reversed phase comprehensive two-dimensional liquid chromatography (RP×RP 2DLC) method was established to separate phenolic compounds in licorice (the roots of Glycyrrhiza uralensis). Organic solvents in the mobile phase were optimized to improve orthogonality of the first and second dimensions, and a synchronized gradient mode was used to improve chromatographic resolution. Finally, licorice extracts were eluted with methanol/water/formic acid in the first dimension (Acquity CSH C18 column), and acetonitrile/water/formic acid in the second dimension (Poroshell Phenyl-Hexyl column). By using this 2DLC system, a total of 311 compounds were detected within 40min. The practical and effective peak capacity was 1329 and 524, respectively, and the orthogonality was 79.8%. The structures of 21 selected unknown compounds were tentatively characterized by mass spectrometry, and 8 of them were discovered from G. uralensis for the first time. The mobile phase-dependent 2DLC/MS system could benefit the separation and characterization of natural products in complicated herbal extracts.
Copyright © 2015 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  2DLC; Glycyrrhiza uralensis; Licorice; Phenolic compounds; Triterpenoid saponins

Mesh:

Substances:

Year:  2015        PMID: 26008595     DOI: 10.1016/j.chroma.2015.05.006

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  12 in total

1.  UHPLC-ESI-Q-TOF-MS/MS analysis, antioxidant activity combined fingerprints for quality consistency evaluation of compound liquorice tablets.

Authors:  Yujing Zhang; Chao Wang; Fangliang Yang; Zhe Yang; Fangren Wang; Guoxiang Sun
Journal:  RSC Adv       Date:  2018-08-03       Impact factor: 4.036

2.  The Ethanol Extract of Licorice (Glycyrrhiza uralensis) Protects against Triptolide-Induced Oxidative Stress through Activation of Nrf2.

Authors:  Ling-Juan Cao; Zhen-Yan Hou; Huan-De Li; Bi-Kui Zhang; Ping-Fei Fang; Da-Xiong Xiang; Zhi-Hua Li; Hui Gong; Yang Deng; Yan-Xia Ma; Huai-Bo Tang; Miao Yan
Journal:  Evid Based Complement Alternat Med       Date:  2017-09-26       Impact factor: 2.629

3.  An Integrated Approach Exploring the Synergistic Mechanism of Herbal Pairs in a Botanical Dietary Supplement: A Case Study of a Liver Protection Health Food.

Authors:  Liang Chen; Chun Hu; Molly Hood; Juntao Kan; Xiaona Gan; Xue Zhang; Yi Zhang; Jun Du
Journal:  Int J Genomics       Date:  2020-04-09       Impact factor: 2.326

4.  Pharmacokinetics-based identification of pseudoaldosterogenic compounds originating from Glycyrrhiza uralensis roots (Gancao) after dosing LianhuaQingwen capsule.

Authors:  Xiao-Fang Lan; Olajide E Olaleye; Jun-Lan Lu; Wei Yang; Fei-Fei Du; Jun-Ling Yang; Chen Cheng; Yan-Hong Shi; Feng-Qing Wang; Xue-Shan Zeng; Nan-Nan Tian; Pei-Wei Liao; Xuan Yu; Fang Xu; Ying-Fei Li; Hong-Tao Wang; Nai-Xia Zhang; Wei-Wei Jia; Chuan Li
Journal:  Acta Pharmacol Sin       Date:  2021-04-30       Impact factor: 7.169

5.  An integrated strategy of MS-network-based offline 2DLC-QTOF-MS/MS coupled with UHPLC-QTRAP®-MS/MS for the characterization and quantification of the non-polysaccharides in Sijunzi decoction.

Authors:  Bangjian Dong; Chongsheng Peng; Ping Ma; Xiaobo Li
Journal:  Anal Bioanal Chem       Date:  2021-04-13       Impact factor: 4.142

Review 6.  Can active components of licorice, glycyrrhizin and glycyrrhetinic acid, lick rheumatoid arthritis?

Authors:  Qing-Chun Huang; Mao-Jie Wang; Xiu-Min Chen; Wan-Lin Yu; Yong-Liang Chu; Xiao-Hong He; Run-Yue Huang
Journal:  Oncotarget       Date:  2016-01-12

7.  Commentary: The antiviral and antimicrobial activities of licorice, a widely-used Chinese herb.

Authors:  Salvatore Chirumbolo
Journal:  Front Microbiol       Date:  2016-04-18       Impact factor: 5.640

8.  Intestinal Absorption of Triterpenoids and Flavonoids from Glycyrrhizae radix et rhizoma in the Human Caco-2 Monolayer Cell Model.

Authors:  Xiao-Xue Wang; Gui-Yan Liu; Yan-Fang Yang; Xiu-Wen Wu; Wei Xu; Xiu-Wei Yang
Journal:  Molecules       Date:  2017-09-29       Impact factor: 4.411

9.  Comparing the antidiabetic effects and chemical profiles of raw and fermented Chinese Ge-Gen-Qin-Lian decoction by integrating untargeted metabolomics and targeted analysis.

Authors:  Yan Yan; Chenhui Du; Zhenyu Li; Min Zhang; Jin Li; Jinping Jia; Aiping Li; Xuemei Qin; Qiang Song
Journal:  Chin Med       Date:  2018-10-26       Impact factor: 5.455

10.  Chemical Profiling and Comparison of Sangju Ganmao Tablet and Its Component Herbs Using Two-Dimensional Liquid Chromatography to Explore Compatibility Mechanism of Herbs.

Authors:  Shuai Ji; Zhan-Zhong Liu; Jing Wu; Yan Du; Zhen-Yu Su; Tian-Yun Wang; Jie Han; Dong-Zhi Yang; Meng-Zhe Guo; Dao-Quan Tang
Journal:  Front Pharmacol       Date:  2018-10-16       Impact factor: 5.810

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