Literature DB >> 2600777

Mycoflora of anise and fennel seeds in Egypt.

A M Moharram1, A Y Abdel-Mallek, A I Abdel-Hafez.   

Abstract

Using four medium types (glucose-, cellulose-, 50% sucrose- and 10% NaCl-Czapek's agar), it was possible to isolate 15 fungal genera, 78 species and 6 varieties. The collective fungal spectrum varied from one medium to another where the highest number of species (57 species/1000 seeds) was obtained on glucose- and the lowest (31 species/1000 seeds) on 10% NaCl-Czapek's agar. Aspergillus, Penicillium, and sometimes Rhizopus and Chaetomium were the most common genera on the different medium types. The most common fungal species especially on glucose- and cellulose-Czapek's agar were, Aspergillus niger, A. flavus, A. ochraceus, A. fumigatus, A. flavus var. columnaris, Penicillium chrysogenum, Rhizopus stolonifer and Chaetomium globosum. Members of A. glaucus group were more frequently recovered on 10% NaCl- and 50% sucrose-Czapek's agar.

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Year:  1989        PMID: 2600777     DOI: 10.1002/jobm.3620290709

Source DB:  PubMed          Journal:  J Basic Microbiol        ISSN: 0233-111X            Impact factor:   2.281


  2 in total

1.  Ochratoxin A production in aniseed-based media by selected fungal strains and in anise fruits (Pimpinella anisum L.).

Authors:  Francisco Espejo; Covadonga Vázquez; Belén Patiño; Sandra Armada
Journal:  Mycotoxin Res       Date:  2010-03-09       Impact factor: 3.833

2.  Spices mycobiota and mycotoxins available in saudi arabia and their abilities to inhibit growth of some toxigenic fungi.

Authors:  Fardos M Bokhari
Journal:  Mycobiology       Date:  2007-06-30       Impact factor: 1.858

  2 in total

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