| Literature DB >> 26004193 |
Samara R Medeiros1, Natalia Pinheiro-Rosa1, Luisa Lemos1, Flavia G Loli1, Alline G Pereira1, Andrezza F Santiago1, Ester C Pinter1, Andrea C Alves1, Jamil S Oliveira1, Denise C Cara2, Tatiani U Maioli3, Ana Maria C Faria4.
Abstract
Dietary compounds, including micronutrients such as vitamin A and its metabolite retinoic acid, directly influence the development and function of the immune system. In this study, we show that either dietary deficiency of or supplementation with vitamin A had immunologic effects in mice that were fed these diets during their development (for 8 wk during the postweaning period). Deficient mice presented higher levels of interferon-γ, interleukin (IL)-6, transforming growth factor-β, IL-17, and IL-10 in the gut-associated lymphoid tissues and draining lymph nodes, indicating a proinflammatory shift in the gut mucosa. Serum immunoglobulin G levels also were elevated in these mice. Conversely, supplemented mice showed higher frequencies of CD4+Foxp3+LAP+ regulatory T cells in gut lymphoid tissues and spleen, suggesting that vitamin A supplementation in the diet may be beneficial in pathologic situations such as inflammatory bowel diseases.Entities:
Keywords: Regulatory T cells; Retinoic acid; TGF-β; Vitamin A
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Year: 2015 PMID: 26004193 DOI: 10.1016/j.nut.2015.03.004
Source DB: PubMed Journal: Nutrition ISSN: 0899-9007 Impact factor: 4.008