Literature DB >> 26002999

Glycan variation and evolution in the eukaryotes.

Anthony P Corfield1, Monica Berry2.   

Abstract

In this review, we document the evolution of common glycan structures in the eukaryotes, and illustrate the considerable variety of oligosaccharides existing in these organisms. We focus on the families of N- and O-glycans, glycosphingolipids, glycosaminoglycans, glycosylphosphatidylinositol (GPI) anchors, sialic acids (Sias), and cytoplasmic and nuclear glycans. We also outline similar and divergent aspects of the glycans during evolution within the groups, which include inter- and intraspecies differences, molecular mimicry, viral glycosylation adaptations, glycosyltransferase specificity relating to function, and the natural dynamism powering these events. Finally, we present an overview of the patterns of glycosylation found within the groups comprising the Eukaryota, namely the Deuterostomia, Fungi, Viridiplantae, Nematoda, and Arthropoda.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  eukaryotes; evolution; glycan; glycosylation; glycosyltransferase; molecular mimicry

Mesh:

Substances:

Year:  2015        PMID: 26002999     DOI: 10.1016/j.tibs.2015.04.004

Source DB:  PubMed          Journal:  Trends Biochem Sci        ISSN: 0968-0004            Impact factor:   13.807


  41 in total

Review 1.  From glycophenotyping by (plant) lectin histochemistry to defining functionality of glycans by pairing with endogenous lectins.

Authors:  Herbert Kaltner; Gabriel García Caballero; Anna-Kristin Ludwig; Joachim C Manning; Hans-Joachim Gabius
Journal:  Histochem Cell Biol       Date:  2018-05-05       Impact factor: 4.304

2.  Intra- and intermolecular interactions of human galectin-3: assessment by full-assignment-based NMR.

Authors:  Hans Ippel; Michelle C Miller; Sabine Vértesy; Yi Zheng; F Javier Cañada; Dennis Suylen; Kimiko Umemoto; Cecilia Romanò; Tilman Hackeng; Guihua Tai; Hakon Leffler; Jürgen Kopitz; Sabine André; Dieter Kübler; Jesús Jiménez-Barbero; Stefan Oscarson; Hans-Joachim Gabius; Kevin H Mayo
Journal:  Glycobiology       Date:  2016-02-23       Impact factor: 4.313

3.  Teaming up synthetic chemistry and histochemistry for activity screening in galectin-directed inhibitor design.

Authors:  René Roy; Yihong Cao; Herbert Kaltner; Naresh Kottari; Tze Chieh Shiao; Karima Belkhadem; Sabine André; Joachim C Manning; Paul V Murphy; Hans-Joachim Gabius
Journal:  Histochem Cell Biol       Date:  2016-12-24       Impact factor: 4.304

4.  An introduction to the sugar code.

Authors:  Hans-Joachim Gabius; Jürgen Roth
Journal:  Histochem Cell Biol       Date:  2016-12-14       Impact factor: 4.304

Review 5.  Control of lung defence by mucins and macrophages: ancient defence mechanisms with modern functions.

Authors:  William J Janssen; Adrianne L Stefanski; Bruce S Bochner; Christopher M Evans
Journal:  Eur Respir J       Date:  2016-09-01       Impact factor: 16.671

6.  Ultrafast and high-throughput N-glycan analysis for monoclonal antibodies.

Authors:  Xiaoyu Yang; Sunnie Myung Kim; Richard Ruzanski; Yuetian Chen; Sarath Moses; Wai Lam Ling; Xiaojuan Li; Shao-Chun Wang; Huijuan Li; Alexandre Ambrogelly; Daisy Richardson; Mohammed Shameem
Journal:  MAbs       Date:  2016-04-15       Impact factor: 5.857

Review 7.  Lectins: a primer for histochemists and cell biologists.

Authors:  Joachim C Manning; Antonio Romero; Felix A Habermann; Gabriel García Caballero; Herbert Kaltner; Hans-Joachim Gabius
Journal:  Histochem Cell Biol       Date:  2016-12-24       Impact factor: 4.304

8.  Impact of Protein Glycosylation on the Design of Viral Vaccines.

Authors:  Kathleen Schön; Bernd Lepenies; Guillaume Goyette-Desjardins
Journal:  Adv Biochem Eng Biotechnol       Date:  2021       Impact factor: 2.635

Review 9.  Sweet complementarity: the functional pairing of glycans with lectins.

Authors:  H-J Gabius; J C Manning; J Kopitz; S André; H Kaltner
Journal:  Cell Mol Life Sci       Date:  2016-03-08       Impact factor: 9.261

Review 10.  The Densely O-Glycosylated MUC2 Mucin Protects the Intestine and Provides Food for the Commensal Bacteria.

Authors:  Liisa Arike; Gunnar C Hansson
Journal:  J Mol Biol       Date:  2016-02-12       Impact factor: 5.469

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