Literature DB >> 26001905

Impact of Sorghum Supplementation on Growth and Micronutrient Status of School Going Children in Southern India - A Randomized Trial.

Rajendra Prasad Mp1, Dayakarrao Benhur2, Kalpana Kommi3, Radhika Madhari1, Vishnuvardhan Rao M1, J V Patil3.   

Abstract

OBJECTIVES: To study the impact of sorghum diet on growth, and micronutrient status of school going children for a period of 8 mo.
METHODS: Children (n = 160 boys and n = 160 girls) aged between 9 to 12 y were randomly allocated into two groups (n = 80 in the control and n = 80 in the experimental group) to receive 60% sorghum diet and 40% of rice diet (Exp G) and regular rice diet (100%; CG). Anthropometric indices and biochemical parameters were measured at baseline and at 8 mo using standardized methods.
RESULTS: The growth rate was significantly higher (p < 0.01) in the Exp G of girls, whereas in boys it was in the CG. Hemoglobin (Hb), serum ferritin, albumin, retinol binding protein (RBP) and iron levels were significantly improved (p < 0.05) in the Exp G of both the genders and in boys, serum folic acid and calcium levels were also improved with sorghum diet.
CONCLUSIONS: Serum micronutrient status, in terms of hemoglobin, serum folic acid, albumin, RBP, ferritin, calcium and iron can be improved with sorghum supplementation in school going children.

Entities:  

Keywords:  Bioavailability; Children; Micronutrients; Sorghum

Mesh:

Substances:

Year:  2015        PMID: 26001905     DOI: 10.1007/s12098-015-1782-7

Source DB:  PubMed          Journal:  Indian J Pediatr        ISSN: 0019-5456            Impact factor:   1.967


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