Literature DB >> 26001534

Zeta Potential and Aggregation of Virus-Like Particle of Human Norovirus and Feline Calicivirus Under Different Physicochemical Conditions.

Idrissa Samandoulgou1, Ismaïl Fliss, Julie Jean.   

Abstract

Although the spread of human norovirus reportedly depends on its ability to bind to food materials, the mechanism of the phenomenon remains unknown. Since protein size and electrical charge are reportedly important parameters in their adsorption, the current work is focused on determining human noroviruses isoelectric point (IEP), electrical charge and aggregate size at different pH, ionic strength (IS), and temperature. Using the baculovirus expression vector system, we produced and purified virus-like particles (VLPs) of GI.1 and GII.4 noroviruses and feline calicivirus, determined their IEP, and examined their size and electrical charge using a Zetasizer Nano ZS apparatus. Shape and size were also visualized using transmission electron microscopy. IEPs were found close to pH 4. Net charge increased as the pH deviated from the IEP. VLPs were negatively charged at all IS tested and showed a gradual decrease in charge with increasing IS. At low temperature, VLPs were 20-45 nm in diameter at pH far from their IEP and under almost all IS conditions, while aggregates appeared at or near the IEP. At increased temperatures, aggregates appeared at or near the IEP and at high IS. Aggregation at the IEP was also confirmed by microscopy. This suggests that electrostatic interactions would be the predominant factor in VLPs adhesion at pH far from 4 and at low ionic strength. In contrast, non-electrostatic interactions would prevail at around pH 4 and would be reinforced by aggregates, since size generally favors multiple bonding with sorbents.

Entities:  

Mesh:

Year:  2015        PMID: 26001534     DOI: 10.1007/s12560-015-9198-0

Source DB:  PubMed          Journal:  Food Environ Virol        ISSN: 1867-0334            Impact factor:   2.778


  29 in total

1.  Studies on the preparation and characterization of monodisperse polystyrene latices. VI. Preparation of zwitterionic latices.

Authors:  P S Bolt; J W Goodwin; R H Ottewill
Journal:  Langmuir       Date:  2005-10-25       Impact factor: 3.882

2.  Taxonomy of the caliciviruses.

Authors:  K Y Green; T Ando; M S Balayan; T Berke; I N Clarke; M K Estes; D O Matson; S Nakata; J D Neill; M J Studdert; H J Thiel
Journal:  J Infect Dis       Date:  2000-05       Impact factor: 5.226

3.  Adsorption and aggregation properties of norovirus GI and GII virus-like particles demonstrate differing responses to solution chemistry.

Authors:  Allegra K da Silva; Owen V Kavanagh; Mary K Estes; Menachem Elimelech
Journal:  Environ Sci Technol       Date:  2010-12-01       Impact factor: 9.028

4.  Variability of virus attachment patterns to butterhead lettuce.

Authors:  Everardo Vega; Jeanon Smith; Jay Garland; Anabelle Matos; Suresh D Pillaii
Journal:  J Food Prot       Date:  2005-10       Impact factor: 2.077

5.  Attachment of noroviruses to stainless steel and their inactivation, using household disinfectants.

Authors:  Maryline Girard; Solange Ngazoa; Kirsten Mattison; Julie Jean
Journal:  J Food Prot       Date:  2010-02       Impact factor: 2.077

6.  A comparison of methods for purification and concentration of norovirus GII-4 capsid virus-like particles.

Authors:  L Huhti; V Blazevic; K Nurminen; T Koho; V P Hytönen; T Vesikari
Journal:  Arch Virol       Date:  2010-08-19       Impact factor: 2.574

7.  Persistence of caliciviruses on environmental surfaces and their transfer to food.

Authors:  Doris H D'Souza; Arnie Sair; Karen Williams; Efstathia Papafragkou; Julie Jean; Christina Moore; LeeAnn Jaykus
Journal:  Int J Food Microbiol       Date:  2006-02-13       Impact factor: 5.277

8.  Foodborne illness acquired in the United States--major pathogens.

Authors:  Elaine Scallan; Robert M Hoekstra; Frederick J Angulo; Robert V Tauxe; Marc-Alain Widdowson; Sharon L Roy; Jeffery L Jones; Patricia M Griffin
Journal:  Emerg Infect Dis       Date:  2011-01       Impact factor: 6.883

9.  Norwalk virus-specific binding to oyster digestive tissues.

Authors:  Françoise Le Guyader; Fabienne Loisy; Robert L Atmar; Anne M Hutson; Mary K Estes; Nathalie Ruvoën-Clouet; Monique Pommepuy; Jacques Le Pendu
Journal:  Emerg Infect Dis       Date:  2006-06       Impact factor: 6.883

Review 10.  Foodborne viruses: an emerging problem.

Authors:  Marion Koopmans; Erwin Duizer
Journal:  Int J Food Microbiol       Date:  2004-01-01       Impact factor: 5.277

View more
  18 in total

1.  Detection of Norovirus and Rotavirus Present in Suspended and Dissolved Forms in Drinking Water Sources.

Authors:  Takayuki Miura; Arisa Gima; Michihiro Akiba
Journal:  Food Environ Virol       Date:  2018-12-17       Impact factor: 2.778

2.  Stability of Secondary and Tertiary Structures of Virus-Like Particles Representing Noroviruses: Effects of pH, Ionic Strength, and Temperature and Implications for Adhesion to Surfaces.

Authors:  Idrissa Samandoulgou; Riadh Hammami; Rocio Morales Rayas; Ismail Fliss; Julie Jean
Journal:  Appl Environ Microbiol       Date:  2015-08-21       Impact factor: 4.792

3.  The Effect of Heat and Free Chlorine Treatments on the Surface Properties of Murine Norovirus.

Authors:  Adrien Brié; Ravo Razafimahefa; Julie Loutreul; Aurélie Robert; Christophe Gantzer; Nicolas Boudaud; Isabelle Bertrand
Journal:  Food Environ Virol       Date:  2016-11-25       Impact factor: 2.778

4.  The Basis of Peracetic Acid Inactivation Mechanisms for Rotavirus and Tulane Virus under Conditions Relevant for Vegetable Sanitation.

Authors:  Miyu Fuzawa; Hezi Bai; Joanna L Shisler; Thanh H Nguyen
Journal:  Appl Environ Microbiol       Date:  2020-09-17       Impact factor: 4.792

5.  Structural Organization of Baculovirus Occlusion Bodies and Protective Role of Multilayered Polyhedron Envelope Protein.

Authors:  Dayanand B Sajjan; Shivayogeppa B Hinchigeri
Journal:  Food Environ Virol       Date:  2016-01-19       Impact factor: 2.778

6.  Alternative In Vitro Methods for the Determination of Viral Capsid Structural Integrity.

Authors:  Matthew D Moore; Brittany S Mertens; Lee-Ann Jaykus
Journal:  J Vis Exp       Date:  2017-11-16       Impact factor: 1.355

7.  Efficacy of Neutral Electrolyzed Water for Inactivation of Human Norovirus.

Authors:  Eric Moorman; Naim Montazeri; Lee-Ann Jaykus
Journal:  Appl Environ Microbiol       Date:  2017-08-01       Impact factor: 4.792

8.  Virus Type-Specific Removal in a Full-Scale Membrane Bioreactor Treatment Process.

Authors:  Takayuki Miura; Julien Schaeffer; Jean-Claude Le Saux; Philippe Le Mehaute; Françoise S Le Guyader
Journal:  Food Environ Virol       Date:  2017-12-06       Impact factor: 2.778

9.  Abiotic Stress and Phyllosphere Bacteria Influence the Survival of Human Norovirus and Its Surrogates on Preharvest Leafy Greens.

Authors:  Malak A Esseili; Xiang Gao; Sarah Tegtmeier; Linda J Saif; Qiuhong Wang
Journal:  Appl Environ Microbiol       Date:  2015-10-23       Impact factor: 4.792

10.  Recovery of Nucleic Acids of Enteric Viruses and Host-Specific Bacteroidales from Groundwater by Using an Adsorption-Direct Extraction Method.

Authors:  Takayuki Miura; Hiroyuki Takino; Arisa Gima; Eiji Haramoto; Michihiro Akiba
Journal:  Appl Environ Microbiol       Date:  2021-08-26       Impact factor: 4.792

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.