| Literature DB >> 25999920 |
Dawei Jiang1, Ping Li1, Zhou Jiang2, Xinyue Dai1, Rui Zhang1, Yanhong Wang2, Qinghai Guo2, Yanxin Wang2.
Abstract
A new facultative chemolithoautotrophic arsenite (As(III))-oxidizing bacterium TCC9-4 was isolated from a hot spring microbial mat in Tengchong of Yunnan, China. This strain could grow with As(III) as an energy source, CO2-HCO3 (-) as a carbon source and oxygen as the electron acceptor in a minimal salts medium. Under chemolithoautotrophic conditions, more than 90% of 100 mg/L As(III) could be oxidized by the strain TCC9-4 in 36 h. Temperature was an important environmental factor that strongly influenced the As(III) oxidation rate and As(III) oxidase (Aio) activity; the highest Aio activity was found at the temperature of 40∘C. Addition of 0.01% yeast extract enhanced the growth significantly, but delayed the As(III) oxidation. On the basis of 16S rRNA phylogenetic sequence analysis, strain TCC9-4 was identified as Anoxybacillus flavithermus. To our best knowledge, this is the first report of arsenic (As) oxidation by A. flavithermus. The Aio gene in TCC9-4 might be quite novel relative to currently known gene sequences. The results of this study expand our current understanding of microbially mediated As oxidation in hot springs.Entities:
Keywords: Anoxybacillus; Tengchong; arsenite oxidation; hot springs; temperature
Year: 2015 PMID: 25999920 PMCID: PMC4422093 DOI: 10.3389/fmicb.2015.00360
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Physiological and biochemical characteristics of TCC9-4 and related Anoxybacillus species.
| Characteristics | TCC9-4 | Speciesa | |||||||
|---|---|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | ||
| Oxygen requirement | FA | FA | FA | A | FA | ND | ND | ND | ND |
| Motility | + | + | + | - | + | ND | ND | ND | + |
| Temperature (∘C) range | 30–68 | 30–65 | 35–75 | 37–66 | 37–69 | 30–70 | 30–70 | 30–70 | 30–66 |
| Temperature (∘C) optimum | 60 | 55 | 65 | 62 | 60 | 60 | 60 | 60 | 60 |
| pH range | 6.0–10.0 | 5.5–9.0 | 6.0–10.0 | 8.0–10.5 | 5.5–9.5 | 5.5–9.0 | 4.5–9.5 | 5.5–9.5 | 5.5–10.0 |
| Tolerance to NaCl (%) | 3.0 | 2.5 | 3.0 | 3.0 | 4.5 | 8.0 | 8.0 | 8.0 | 3.0 |
| Starch | - | - | + | + | + | + | - | - | - |
| Peptone | + | + | ND | - | ND | ND | ND | ND | + |
| Gelatin | - | - | ND | - | + | + | + | + | - |
| Yeast extract | + | + | ND | - | ND | ND | ND | ND | + |
| + | - | + | - | - | + | - | + | + | |
| + | + | + | - | + | + | - | + | + | |
| + | + | + | + | + | + | + | + | + | |
| - | ND | + | + | + | + | + | + | - | |
| + | + | + | ND | + | - | + | - | + | |
| - | ND | ND | ND | + | + | + | + | - | |
| + | + | ND | ND | + | + | + | - | + | |
| + | ND | ND | - | - | - | + | - | ND | |
| Sucrose | + | - | + | + | + | + | + | + | + |
| Lactate | + | - | ND | - | ND | ND | ND | ND | ND |
| Citrate | + | ND | ND | ND | - | - | - | - | ND |
| Glycerol | + | ND | ND | - | ND | + | + | + | ND |
| Nitrate reduction | + | + | ND | + | + | - | + | - | - |
| Methyl red test | + | + | ND | ND | - | ND | ND | ND | ND |
| Hydrolysis of tyrosine | - | - | ND | ND | - | ND | ND | ND | ND |
| Lysozyme present | - | ND | ND | ND | + | - | + | - | ND |