| Literature DB >> 25997739 |
Jeong-Ah Yoo1,2,3, Eun-Young Lee1,2,3, Ji Yoon Park4, Seung-Taek Lee4, Sihyun Ham5, Kyung-Hyun Cho1,2,3.
Abstract
Apolipoprotein A-I and A-IV are protein constituents of high-density lipoproteins although their functional difference in lipoprotein metabolism is still unclear. To compare anti-atherogenic properties between apoA-I and apoA-4, we characterized both proteins in lipid-free and lipid-bound state. In lipid-free state, apoA4 showed two distinct bands, around 78 and 67 Å on native gel electrophoresis, while apoA-I showed scattered band pattern less than 71 Å. In reconstituted HDL (rHDL) state, apoA-4 showed three major bands around 101 Å and 113 Å, while apoA-I-rHDL showed almost single band around 98 Å size. Lipid-free apoA-I showed 2.9-fold higher phospholipid binding ability than apoA-4. In lipid-free state, BS3-crosslinking revealed that apoA-4 showed less multimerization tendency upto dimer, while apoA-I showed pentamerization. In rHDL state (95:1), apoA-4 was existed as dimer as like as apoA-I. With higher phospholipid content (255:1), five apoA-I and three apoA-4 were required to the bigger rHDL formation. Regardless of particle size, apoA-I-rHDL showed superior LCAT activation ability than apoA-4-rHDL. Uptake of acetylated LDL was inhibited by apoA-I in both lipid-free and lipid-bound state, while apoA-4 inhibited it only lipid-free state. ApoA-4 showed less anti-atherogenic activity with more sensitivity to glycation. In conclusion, apoA-4 showed inferior physiological functions in lipid-bound state, compared with those of apoA-I, to induce more pro-atherosclerotic properties.Entities:
Keywords: apolipoprotein A-4; apolipoprotein A-I; fructosylation; recombinant high-density lipoprotein
Mesh:
Substances:
Year: 2015 PMID: 25997739 PMCID: PMC4469915 DOI: 10.14348/molcells.2015.0052
Source DB: PubMed Journal: Mol Cells ISSN: 1016-8478 Impact factor: 5.034
Fig. 1.Electrophoretic patterns of apoA-I and apoA4 in lipid-free and lipid-bound states. (A) Protein purity in lipid-free state was assessed by SDS-PAGE. (B) Each protein in lipid-free state and smaller rHDL state (POPC:FC:protein molar ratio 95:5:1) was subjected to 8–25% native gradient gel electrophoresis (GGE) without denaturation of proteins. (C) Larger rHDL (POPC:FC:protein, molar ratio 255:13;1) was electrophoresed on 4–15% native GGE. (D) BS3 crosslinking patterns of apoA-I and apoA4 in lipid-free and rHDL states. The crosslinked products were subjected to 8–25% SDS-PAGE. The crosslinking reaction was carried out in 20 mM phosphate buffer, pH 7.4, with 1.0 mg/ml of each protein. Major products of apoA4 were dimers in lipid-free and rHDL states.
Compositional properties and spectroscopic data of apoA-I and apoA-4 in lipid-free and lipid-bound states
| (Initial molar ratio) | apoA-I | apoA-4 | ||||
|---|---|---|---|---|---|---|
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| Lipid-free | rHDL (95:5:1) | rHDL (255:13:1) | Lipid-free | rHDL (95:5:1) | rHDL (255:13:1) | |
| WMF (nm) | 347 ± 1 | 344 ± 1 | 344 ± 1 | 351 ± 1 | 352 ± 1 | 351 ± 1 |
| α-helicity (%) | 55 ± 5 | 73 ± 4 | 41 ± 1 | 45 ± 1 | 47 ± 7 | 39 ± 11 |
| (α-helicity after glycation) | (27.5) | (37.9) | (41.1) | (30.6) | (19.5) | (28.0) |
| Size (Å) | 61–74 | 98 | 163, 184, 209 | 67 and 79 | 101, 107, 113 | 191, 227, 276 and 332 |
| Determind molar composition | ND | 95 ± 1:5:1 | 224 ± 4:13:1 | ND | 62 ± 7:5:1 | 200 ± 8:13:1 |
At calculation of α-helicity, protein concntration is 0.07 mg/ml at lipid-free state and 0.1 mg/ml at lipid-bound states Glycation condition; final 250 mM of fructose treat and incubation during 72 h at 5% CO2 containing incubator.
Fig. 2.Circular dichroic spectra of apoA-I and apoA-4 under native state in lipid-free state (A) and lipid-bound state (B).
Fig. 3.Phospholipid-binding ability of apoA-I and apoA4. Kinetics of interaction at the same molar ratio of proteins with DMPC multilamellar liposomes. Absorbance at 325 nm was monitored at 24.5°C with 2-min intervals.
Fig. 4.Kinetics of LCAT reaction with POPC-rHDL substrates. The rHDLs were prepared at a molar ratio of 95:5:1:150 (POPC:FC: apoA-I:Na-cholate) with 4-[14C]-cholesterol. After the reaction, esterified products (CE) were isolated via thin-layer chromatography and quantitated via scintillation counting.
Fig. 5.Inhibition of acLDL phagocytosis into macrophages by apoA-I and apoA-4. Differentiated THP-1 cells were incubated with 50 μl of each apoA-I or apoA-4 in lipid-free and rHDL states (50 μg of protein) for 48 h with or without 50 μl of acLDL. Cellular uptake of acLDL was inhibited by apoA-I and apoA-4 as visualized by fluorescence detection (Ex = 588 nm, Em = 605 nm).
Fig. 6.Inhibition of acLDL phagocytosis into macrophages by apoA-I and apoA-4. Differentiated THP-1 cells were incubated with 50 μl of each apoA-I or apoA-4 in lipid-free and rHDL states (50 μg of protein) for 48 h with or without 50 μl of acLDL. The extent of cellular uptake of the LDL by macrophages was then compared by oil red O staining. The cells were then photographed using a Nikon Eclipse TE2000 microscope (Japan) at ×600 magnification.