| Literature DB >> 25993040 |
Deeksha Pandey1, Parnita Sardana1, Aashish Saxena2, Luvdeep Dogra3, Ambika Coondoo2, Asha Kamath4.
Abstract
INTRODUCTION: Present study was aimed to analyze the impact of education, employment and financial independence in breastfeeding practices among Indian women.Entities:
Mesh:
Year: 2015 PMID: 25993040 PMCID: PMC4437785 DOI: 10.1371/journal.pone.0126575
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Demographic characteristics of the population studied.
| Characteristics | Mothers (n = 128) | Grand Mothers (n = 128) | p- value |
|---|---|---|---|
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| Illiterate | 02 (1.6%) | 41 (32.0%) | <0.0001 |
| Primary | 18 (14.1%) | 59 (46.1%) | |
| Secondary | 57 (44.5%) | 27 (21.1%) | |
| Graduation | 51 (39.8%) | 01 (0.8%) | |
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| Working (semi-skilled/skilled) | 37 (28.9%) | 20 (15.6%) | 0.011 |
Comparison of awareness regarding initiation, cessation, frequency and technique of various aspects related to breast feeding among two generations.
| Item no. (original questionnaire) | Awareness regarding various aspects of breast feeding | Correct response | Mothers (% of correct response) N = 128 | Grand Mothers (% of correct response) N = 128 | Statistical s significance (p value) |
|---|---|---|---|---|---|
| 1. | Best food for newborn | Mothers milk | 124 (96.9%) | 125 (97.7%) | 1.000 |
| 2. | Supplementation with breast milk (initial days) | Nothing | 115 (89.8%) | 112 (87.5%) | 0.694 |
| 3. | What should be done with Colostrum | To be fed to the baby | 100 (78.1%) | 94 (73.4%) | 0.486 |
| 4. | Breast feeding should be started | Within one hour | 110 (85.9%) | 101 (78.9%) | 0.189 |
| 5. | Quantity of breast milk is increased with | Frequent nursing | 102 (79.7%) | 94 (73.4%) | 0.302 |
| 7. | Frequency of breast feeding | On demand | 26 (20.3%) | 44 (34.4%) |
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| 8. | Technique of breast feeding | Full areola in baby’s mouth | 37 (28.9%) | 28 (21.9%) | 0.251 |
| 9. | Start of supplementary feeds | 6 Months | 98 (76.6%) | 90 (70.3%) | 0.322 |
| 15. | Complete cessation of breast feeding | 2 years | 78 (60.9%) | 72 (56.2%) | 0.526 |
Comparison of awareness regarding contraindications, advantages and disadvantages of breast feeding to the child and the mother.
| Item no. (original questionnaire) | Awareness regarding various aspects of breast feeding | Correct response | Mothers (% of correct response) N = 128 | Grand Mothers (% of correct response) N = 128 | Statistical s significance (p value) |
|---|---|---|---|---|---|
| 6. | Breast milk is contra indicated in | Mother with HIV/AIDS | 74 (57.8%) | 75 (58.6%) | 1.000 |
| 10. | Side effects of breast feeding | None | 91 (71.1%) | 89 (69.5%) | 0.891 |
| 11 | Components of breast milk | Galactose, Protein, Fat, Immunity particles | 27 (21.1%) | 21 (16.4%) | 0.424 |
| 12. | Advantages of breast milk for baby | Balanced nutrition, easily digestable, reduces infection | 78 (60.9%) | 81 (63.3%) | 0.797 |
| 13. | Preventive benefits of breastfeeding for baby | Diarrheal diseases, Ear infection, Respiratory infection | 88 (68.8%) | 81 (63.3%) | 0.429 |
| 14. | Advantages of breastfeeding to mother | Prevention against breast cancer | 65 (50.8%) | 55 (43.0%) | 0.260 |
Fig 1Responses obtained from the two groups when asked about the usual weaning food in their family/community.
(*Dal: Pulses, *Ragi: Finger Millet: these two are commonly used in Indian population).
Fig 2Responses obtained from the two groups when asked about the plan of time of initiating breast feeding.
Fig 3Responses obtained from the two groups when asked about the plan to start weaning (supplementary food) for the baby.