Literature DB >> 25990572

Classification of Chinese Honeys According to Their Floral Origins Using Elemental and Stable Isotopic Compositions.

Zhaobin Wu1, Lanzhen Chen1,2, Liming Wu1,2, Xiaofeng Xue1,2, Jing Zhao1, Yi Li1,2, Zhihua Ye3, Guanghui Lin4,5.   

Abstract

The objective of this study is to test the feasibility of multi-isotopic and elemental analyses combined with chemometric techniques for differentiating the botanical origins of major honey products in China. The stable isotope and elemental compositions of 57 honey samples from four major floral origins in China (i.e., rape honey, acacia honey, vitex honey, and jujube honey) were analyzed using stable isotope ratio mass spectrometry (IRMS) and inductively coupled plasma mass spectrometry (ICP-MS), respectively. The results showed that hydrogen and oxygen isotopes could be more suitable than the carbon isotope for discriminating the floral origins of major honeys in China. There were significant differences in the contents of most elements between or among different floral origins. The combination of IRMS and ICP-MS methods provides the most effective and accurate approach (in most cases close to 100% accuracy) for classifying Chinese honeys according to their floral origins.

Entities:  

Keywords:  ICP-MS; IRMS; chemometric techniques; floral origins; honey

Mesh:

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Year:  2015        PMID: 25990572     DOI: 10.1021/acs.jafc.5b01576

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Discrimination of Curculigo orchioides Rhizoma and Curculigo glabrescens Rhizoma using stable isotope and mineral element analyses coupled with chemometrics.

Authors:  Yushi Liu; Yiping Guo; Sheng Gong; Minghao Yuan; Juanru Liu; Xiaohong Li; Zhong Wu; Li Guo
Journal:  Sci Rep       Date:  2022-07-22       Impact factor: 4.996

2.  Characterization of Chinese Unifloral Honeys Based on Proline and Phenolic Content as Markers of Botanical Origin, Using Multivariate Analysis.

Authors:  Ya-Qin Wen; Jinzhen Zhang; Yi Li; Lanzhen Chen; Wen Zhao; Jinhui Zhou; Yue Jin
Journal:  Molecules       Date:  2017-05-17       Impact factor: 4.411

3.  Characterization of Volatile Component Changes in Jujube Fruits during Cold Storage by Using Headspace-Gas Chromatography-Ion Mobility Spectrometry.

Authors:  Lvzhu Yang; Jie Liu; Xinyu Wang; Rongrong Wang; Fang Ren; Qun Zhang; Yang Shan; Shenghua Ding
Journal:  Molecules       Date:  2019-10-30       Impact factor: 4.411

  3 in total

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