Literature DB >> 25989814

Adherence to complementary feeding recommendations for infants and implications for public health.

Suzanne Fegan1, Emma Bassett1, Yingwei Peng2, Kathleen Steel O'Connor1.   

Abstract

OBJECTIVE: The current study investigates (i) the extent to which breast-feeding and non-breast-feeding mothers follow the Canadian Nutrition for Healthy Term Infants (NHTI) recommendations; (ii) the first complementary foods given and the differences by breast-feeding status; (iii) whether any breast-feeding is associated with earlier introduction to complementary foods relative to non-breast-feeding, after controlling for potentially confounding factors; and (iv) the need for improvements in timing and resources of interventions by examining breast-feeding rates over time and information sources used by mothers.
DESIGN: Longitudinal data from the Kingston, Frontenac, and Lennox & Addington (KFL&A) Infant Feeding Survey were used. Mothers completed a survey at the end of their hospital stay and were interviewed by telephone at 2, 4, 6 and 12 months thereafter.
SETTING: The study took place in the KFL&A region of Ontario, Canada.
SUBJECTS: The sample consisted of 325 mothers who gave birth to a live infant of at least 36 weeks' gestation and a birth weight of at least 1500 g at Kingston General Hospital between January and July of 2008.
RESULTS: Four in five mothers introduced complementary foods prior to 6 months. Mothers not breast-feeding at 6 months introduced water, juice, infant cereals, fruit and vegetables, and foods not recommended by Canada's Food Guide sooner than breast-feeding mothers. Breast-feeding mothers were more likely to introduce milks appropriately, but had low adherence to giving their infants vitamin D supplements.
CONCLUSIONS: To support adherence to NHTI recommendations, interventions should be conducted during early infancy and deliver consistent, evidence-based recommendations.

Entities:  

Keywords:  Breast-feeding; Complementary food; Infant; Infant feeding; NHTI recommendations; Public health

Mesh:

Year:  2015        PMID: 25989814     DOI: 10.1017/S1368980015001433

Source DB:  PubMed          Journal:  Public Health Nutr        ISSN: 1368-9800            Impact factor:   4.022


  5 in total

1.  Timing of Introduction of Complementary Foods to US Infants, National Health and Nutrition Examination Survey 2009-2014.

Authors:  Chloe M Barrera; Heather C Hamner; Cria G Perrine; Kelley S Scanlon
Journal:  J Acad Nutr Diet       Date:  2018-01-04       Impact factor: 4.910

2.  Predictors of Age at Juice Introduction and Associations with Subsequent Beverage Intake in Early and Middle Childhood.

Authors:  Sonia L Robinson; Rajeshwari Sundaram; Diane L Putnick; Jessica L Gleason; Akhgar Ghassabian; Tzu-Chun Lin; Erin M Bell; Edwina H Yeung
Journal:  J Nutr       Date:  2021-11-02       Impact factor: 4.687

3.  High confidence, yet poor knowledge of infant feeding recommendations among adults in Nova Scotia, Canada.

Authors:  Kathleen Chan; Kyly C Whitfield
Journal:  Matern Child Nutr       Date:  2019-11-27       Impact factor: 3.092

4.  Factors Associated with the Early Introduction of Complementary Feeding in Saudi Arabia.

Authors:  Riyadh A Alzaheb
Journal:  Int J Environ Res Public Health       Date:  2016-07-12       Impact factor: 3.390

5.  Vitamin D supplementation in pregnancy and early infancy in relation to gut microbiota composition and C. difficile colonization: implications for viral respiratory infections.

Authors:  Kelsea M Drall; Catherine J Field; Andrea M Haqq; Russell J de Souza; Hein M Tun; Nadia P Morales-Lizcano; Theodore B Konya; David S Guttman; Meghan B Azad; Allan B Becker; Diana L Lefebvre; Piush J Mandhane; Theo J Moraes; Malcolm R Sears; Stuart E Turvey; Padmaja Subbarao; James A Scott; Anita L Kozyrskyj
Journal:  Gut Microbes       Date:  2020-11-09
  5 in total

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