Literature DB >> 25988232

Phthalate esters in main source water and drinking water of Zhejiang Province (China): Distribution and health risks.

Xiaofeng Wang1, Xiaoming Lou1, Nianhua Zhang1, Gangqiang Ding1, Zhijian Chen1, Peiwei Xu1, Lizhi Wu1, Jianmin Cai1, Jianlong Han1, Xueting Qiu2.   

Abstract

To evaluate the distributions and health risks of phthalate esters in the main source water and corresponding drinking water of Zhejiang Province, the concentrations of 16 phthalate esters in water samples from 19 sites were measured from samples taken in the dry season and wet season. The concentration of the total phthalate ester congeners in source water ranged from 1.07 μg/L to 7.12 μg/L in the wet season, from 0.01 μg/L to 1.58 μg/L in the dry season, from 1.18 μg/L to 15.28 μg/L from drinking water in the wet season, and from 0.16 μg/L to 1.86 μg/L from drinking water in the dry season. Of the 16 phthalate esters, dimethyl phthalate, dibutyl phthalate, di-(2-ethyl-hexyl) phthalate, di-iso-butyl phthalate, bis-2-n-butoxyethyl phthalate, and dicyclohexyl phthalate were present in the samples analyzed, dominated by di-iso-butyl phthalate and di-(2-ethyl-hexyl) phthalate. The concentrations of phthalate esters in the wet season were all relatively higher than those in the dry season, and the drinking water had higher concentrations of phthalate esters than source water. The phthalate ester congeners studied pose little health risk to nearby citizens. Environ Toxicol Chem 2015;34:2205-2212.
© 2015 SETAC. © 2015 SETAC.

Entities:  

Keywords:  Drinking water; Phthalate ester; Risk assessment; Source water; Zhejiang Province

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Year:  2015        PMID: 25988232     DOI: 10.1002/etc.3065

Source DB:  PubMed          Journal:  Environ Toxicol Chem        ISSN: 0730-7268            Impact factor:   3.742


  1 in total

1.  Toxicity of phthalate esters to lettuce (Lactuca sativa) and the soil microbial community under different soil conditions.

Authors:  Tingting Ma; Wei Zhou; Like Chen; Longhua Wu; Peter Christie; Wuxing Liu
Journal:  PLoS One       Date:  2018-12-20       Impact factor: 3.240

  1 in total

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