Literature DB >> 25986106

Nutrition: The whole cereal grain is more informative than cereal fibre.

David R Jacobs1.   

Abstract

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Year:  2015        PMID： 25986106      PMCID： PMC5785778          DOI： 10.1038/nrendo.2015.76

Source DB:  PubMed          Journal:  Nat Rev Endocrinol        ISSN： 1759-5029            Impact factor:   43.330


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  9 in total

1.  Redefining dietary fibre: potentially a recipe for disaster.

Authors:  R A Goodlad; H N Englyst
Journal:  Lancet       Date:  2001-12-01       Impact factor: 79.321

Review 2.  Whole grain intake and cardiovascular disease: a review.

Authors:  David R Jacobs; Daniel D Gallaher
Journal:  Curr Atheroscler Rep       Date:  2004-11       Impact factor: 5.113

3.  Phenolic acids, syringaldehyde, and juglone in fruits of different cultivars of Juglans regia L.

Authors:  Mateja Colaric; Robert Veberic; Anita Solar; Metka Hudina; Franci Stampar
Journal:  J Agric Food Chem       Date:  2005-08-10       Impact factor: 5.279

4.  Fiber from whole grains, but not refined grains, is inversely associated with all-cause mortality in older women: the Iowa women's health study.

Authors:  D R Jacobs; M A Pereira; K A Meyer; L H Kushi
Journal:  J Am Coll Nutr       Date:  2000-06       Impact factor: 3.169

5.  Association between dietary whole grain intake and risk of mortality: two large prospective studies in US men and women.

Authors:  Hongyu Wu; Alan J Flint; Qibin Qi; Rob M van Dam; Laura A Sampson; Eric B Rimm; Michelle D Holmes; Walter C Willett; Frank B Hu; Qi Sun
Journal:  JAMA Intern Med       Date:  2015-03       Impact factor: 21.873

6.  Dietary fiber intake and mortality in the NIH-AARP diet and health study.

Authors:  Yikyung Park; Amy F Subar; Albert Hollenbeck; Arthur Schatzkin
Journal:  Arch Intern Med       Date:  2011-02-14

7.  Whole-grain consumption is associated with a reduced risk of noncardiovascular, noncancer death attributed to inflammatory diseases in the Iowa Women's Health Study.

Authors:  David R Jacobs; Lene Frost Andersen; Rune Blomhoff
Journal:  Am J Clin Nutr       Date:  2007-06       Impact factor: 7.045

8.  Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies.

Authors:  Mark A Pereira; Eilis O'Reilly; Katarina Augustsson; Gary E Fraser; Uri Goldbourt; Berit L Heitmann; Goran Hallmans; Paul Knekt; Simin Liu; Pirjo Pietinen; Donna Spiegelman; June Stevens; Jarmo Virtamo; Walter C Willett; Alberto Ascherio
Journal:  Arch Intern Med       Date:  2004-02-23

9.  Consumption of whole grains and cereal fiber and total and cause-specific mortality: prospective analysis of 367,442 individuals.

Authors:  Tao Huang; Min Xu; Albert Lee; Susan Cho; Lu Qi
Journal:  BMC Med       Date:  2015-03-24       Impact factor: 8.775
  9 in total
  1 in total

Review 1.  Consumption of whole grains and cereal fiber in relation to cancer risk: a systematic review of longitudinal studies.

Authors:  Nour Makarem; Joseph M Nicholson; Elisa V Bandera; Nicola M McKeown; Niyati Parekh
Journal:  Nutr Rev       Date:  2016-05-05       Impact factor: 7.110
  1 in total

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