| Literature DB >> 25985092 |
T Wu1, S S Thazhath1, C S Marathe1, M J Bound1, K L Jones1, M Horowitz1, C K Rayner1.
Abstract
The region of enteral nutrient exposure may be an important determinant of postprandial incretin hormone secretion and blood glucose homoeostasis. We compared responses of plasma glucagon-like peptide-1 (GLP-1), glucose-dependent insulinotropic polypeptide (GIP), insulin and glucagon, and blood glucose to a standardised glucose infusion into the proximal jejunum and duodenum in healthy humans. Ten healthy males were evaluated during a standardised glucose infusion (2 kcal min(-1) over 120 min) into the proximal jejunum (50 cm post pylorus) and were compared with another 10 healthy males matched for ethnicity, age and body mass index who received an identical glucose infusion into the duodenum (12 cm post pylorus). Blood was sampled frequently for measurements of blood glucose and plasma hormones. Plasma GLP-1, GIP and insulin responses, as well as the insulin:glucose ratio and the insulinogenic index 1 (IGI1) were greater (P<0.05 for each) after intrajejunal (i.j.) than intraduodenal glucose infusion, without a significant difference in blood glucose or plasma glucagon. Pooled analyses revealed direct relationships between IGI1 and the responses of GLP-1 and GIP (r=0.48 and 0.56, respectively, P<0.05 each), and between glucagon and GLP-1 (r=0.70, P<0.001). In conclusion, i.j. glucose elicits greater incretin hormone and insulin secretion than intraduodenal glucose in healthy humans, suggesting regional specificity of the gut-incretin axis.Entities:
Year: 2015 PMID: 25985092 PMCID: PMC4450461 DOI: 10.1038/nutd.2015.6
Source DB: PubMed Journal: Nutr Diabetes ISSN: 2044-4052 Impact factor: 5.097
Demographics and fasting biochemical measures of subjects in the intrajejunal (i.j.) vs intraduodenal (i.d.) studya
| Subjects | 10 healthy males (8 Caucasians and 2 Asians) | 10 healthy males (8 Caucasians and 2 Asians) |
| Age (years) | 33.4±6.0 | 33.4±5.3 |
| BMI (kg m−2) | 24.5±1.1 | 25.0±1.0 |
| Fasting glucose (mmol l−1) | 5.0±0.1 | 5.4±0.1 |
| Fasting insulin (mU l−1) | 3.1±0.4 | 2.5±0.5 |
| Fasting insulin:glucose ratio (mU mmol−1) | 0.6±0.1 | 0.5±0.1 |
| Fasting GLP-1 (pmol l−1) | 19.2±2.0 | 24.1±2.4 |
| Fasting GIP (pmol l−1) | 14.0±1.6 | 15.3±2.7 |
| Fasting glucagon (pg ml−1) | 54.9±7.9 | 52.5±2.6 |
Abbreviations: BMI, body mass index; GIP, glucose-dependent insulinotropic polypeptide; GLP-1, glucagon-like peptide-1.
Data are represented as mean±s.e.; Student's unpaired t-test was used to determine the statistical significance. P<0.05 was considered statistically significant.
Figure 1Comparative responses of plasma total GLP-1 (a), total GIP (b), blood glucose (c), plasma insulin (d), the insulin:glucose ratio (e) and plasma glucagon (f) during an intrajejunal (i.j.) and intraduodenal (i.d.) glucose infusion at the rate of 2 kcal min−1 (t=0–120 min) in healthy males (n=10 each). P-values are for (A): differences by experiment, (B) differences over time and (AB): differences due to the interaction of experiment and time. Data are represented as mean±s.e.; P<0.05 was considered statistically significant.