Literature DB >> 25984594

A genetic tool kit for cellular and behavioral analyses of insect sugar receptors.

Ahmet Yavuz1, Christopher Jagge, Jesse Slone, Hubert Amrein.   

Abstract

Arthropods employ a large family of up to 100 putative taste or gustatory receptors (Grs) for the recognition of a wide range of non-volatile chemicals. In Drosophila melanogaster, a small subfamily of 8 Gr genes is thought to mediate the detection of sugars, the fly's major nutritional source. However, the specific roles for most sugar Gr genes are not known. Here, we report the generation of a series of mutant sugar Gr knock-in alleles and several composite sugar Gr mutant strains, including a sugar blind strain, which will facilitate the characterization of this gene family. Using Ca(2+) imaging experiments, we show that most gustatory receptor neurons (GRNs) of sugar blind flies (lacking all 8 sugar Gr genes) fail to respond to any sugar tested. Moreover, expression of single sugar Gr genes in most sweet GRNs of sugar-blind flies does not restore sugar responses. However, when pair-wise combinations of sugar Gr genes are introduced to sweet GRNs, responses to select sugars are restored. We also examined the cellular phenotype of flies homozygous mutant for Gr64a, a Gr gene previously reported to be a major contributor for the detection of many sugars. In contrast to these claims, we find that sweet GRNs of Gr64a homozygous mutant flies show normal responses to most sugars, and only modestly reduced responses to maltose and maltotriose. Thus, the precisely engineered genetic mutations of single Gr genes and construction of a sugar-blind strain provide powerful analytical tools for examining the roles of Drosophila and other insect sugar Gr genes in sweet taste.

Entities:  

Keywords:  Drosophila, GAL4; Gr genes; behavior; gene knock out; labial palp; neurobiology; sugar blind; sugar receptors; taste

Mesh:

Substances:

Year:  2014        PMID: 25984594      PMCID: PMC4594417          DOI: 10.1080/19336934.2015.1050569

Source DB:  PubMed          Journal:  Fly (Austin)        ISSN: 1933-6934            Impact factor:   2.160


  27 in total

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2.  Gene targeting by homologous recombination in Drosophila.

Authors:  Y S Rong; K G Golic
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3.  A Gr receptor is required for response to the sugar trehalose in taste neurons of Drosophila.

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Journal:  Nat Neurosci       Date:  2001-12       Impact factor: 24.884

4.  Trehalose sensitivity in Drosophila correlates with mutations in and expression of the gustatory receptor gene Gr5a.

Authors:  K Ueno; M Ohta; H Morita; Y Mikuni; S Nakajima; K Yamamoto; K Isono
Journal:  Curr Biol       Date:  2001-09-18       Impact factor: 10.834

5.  Spatially restricted expression of candidate taste receptors in the Drosophila gustatory system.

Authors:  L Dunipace; S Meister; C McNealy; H Amrein
Journal:  Curr Biol       Date:  2001-06-05       Impact factor: 10.834

6.  Taste representations in the Drosophila brain.

Authors:  Zuoren Wang; Aakanksha Singhvi; Priscilla Kong; Kristin Scott
Journal:  Cell       Date:  2004-06-25       Impact factor: 41.582

7.  The molecular basis of odor coding in the Drosophila antenna.

Authors:  Elissa A Hallem; Michael G Ho; John R Carlson
Journal:  Cell       Date:  2004-06-25       Impact factor: 41.582

8.  Taste perception and coding in Drosophila.

Authors:  Natasha Thorne; Caroline Chromey; Steve Bray; Hubert Amrein
Journal:  Curr Biol       Date:  2004-06-22       Impact factor: 10.834

9.  A targeted gene knockout in Drosophila.

Authors:  Y S Rong; K G Golic
Journal:  Genetics       Date:  2001-03       Impact factor: 4.562

10.  Sugar receptors in Drosophila.

Authors:  Jesse Slone; Joseph Daniels; Hubert Amrein
Journal:  Curr Biol       Date:  2007-10-04       Impact factor: 10.834

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  19 in total

1.  Acetic acid activates distinct taste pathways in Drosophila to elicit opposing, state-dependent feeding responses.

Authors:  Anita V Devineni; Bei Sun; Anna Zhukovskaya; Richard Axel
Journal:  Elife       Date:  2019-06-17       Impact factor: 8.140

2.  Molecular control limiting sensitivity of sweet taste neurons in Drosophila.

Authors:  Hsueh-Ling Chen; Ulrich Stern; Chung-Hui Yang
Journal:  Proc Natl Acad Sci U S A       Date:  2019-09-16       Impact factor: 11.205

3.  Molecular basis of fatty acid taste in Drosophila.

Authors:  Ji-Eun Ahn; Yan Chen; Hubert Amrein
Journal:  Elife       Date:  2017-12-12       Impact factor: 8.140

Review 4.  Recent advances in the genetic basis of taste detection in Drosophila.

Authors:  Yu-Chieh David Chen; Anupama Dahanukar
Journal:  Cell Mol Life Sci       Date:  2019-10-09       Impact factor: 9.261

5.  Ionotropic Receptors Mediate Drosophila Oviposition Preference through Sour Gustatory Receptor Neurons.

Authors:  Yan Chen; Hubert Amrein
Journal:  Curr Biol       Date:  2017-09-07       Impact factor: 10.834

6.  Mechanism for food texture preference based on grittiness.

Authors:  Qiaoran Li; Craig Montell
Journal:  Curr Biol       Date:  2021-03-02       Impact factor: 10.900

7.  Immediate perception of a reward is distinct from the reward's long-term salience.

Authors:  John P McGinnis; Huoqing Jiang; Moutaz Ali Agha; Consuelo Perez Sanchez; Jeff Lange; Zulin Yu; Frederic Marion-Poll; Kausik Si
Journal:  Elife       Date:  2016-12-22       Impact factor: 8.140

8.  Deciphering the Genes for Taste Receptors for Fructose in Drosophila.

Authors:  Shun Uchizono; Taichi Q Itoh; Haein Kim; Naoki Hamada; Jae Young Kwon; Teiichi Tanimura
Journal:  Mol Cells       Date:  2017-10-17       Impact factor: 5.034

9.  Ingestion of artificial sweeteners leads to caloric frustration memory in Drosophila.

Authors:  Pierre-Yves Musso; Aurélie Lampin-Saint-Amaux; Paul Tchenio; Thomas Preat
Journal:  Nat Commun       Date:  2017-11-27       Impact factor: 14.919

Review 10.  Drosophila Bitter Taste(s).

Authors:  Alice French; Moutaz Ali Agha; Aniruddha Mitra; Aya Yanagawa; Marie-Jeanne Sellier; Frédéric Marion-Poll
Journal:  Front Integr Neurosci       Date:  2015-11-25
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