| Literature DB >> 25984498 |
Sergey M Shishlyannikov1, Igor V Klimenkov1, Yekaterina D Bedoshvili1, Ivan S Mikhailov1, Alexander G Gorshkov1.
Abstract
BACKGROUND: Interest in studies concerning the effect of organic carbon sources on the growth of diatoms is largely aimed at subsequent physiological changes occurring in their cells. There are no data on structural changes in the cytoplasm and their relationship with changes in the composition of fatty acids in the course of mixotrophic culturing of freshwater diatoms. To elucidate the role of lipids in the growth of diatom cells in autotrophic and mixotrophic cultures, it is necessary to obtain information on the distribution of fatty acids among intracellular compartments and on possible ultrastructural changes in the cells.Entities:
Keywords: Fatty acids; GC-MS; Lake Baikal; Lipid bodies; Synedra acus; Ultrastructure
Year: 2014 PMID: 25984498 PMCID: PMC4389971 DOI: 10.1186/2241-5793-21-15
Source DB: PubMed Journal: J Biol Res (Thessalon) ISSN: 1790-045X Impact factor: 1.889
Figure 1Dynamics of abundance in autotrophic and mixotrophic cultures with different concentrations of glucose.
Figure 2Dynamics of abundance in autotrophic and mixotrophic cultures with different concentrations of glycerol.
Figure 3Fluorescence and transmission electron micrographs of Synedra acus cells. Yellow fluorescence of lipid bodies stained Nile Red dye and the red autofluorescence of chloroplasts (A), ultrastructural characteristics Synedra acus cells in autotrophic culture (B, E) and in mixotrophic cultures with glycerol (C, F) and glucose (D). Designations: Chl -chloroplast; V-vacuole with chrysolaminaran granules, m - mitochondria. N- nucleus. White arrows indicate lipid bodies. Scale bars: (A) - 10 μm, (C, D, E) - 500 nm, (B,F) - 2 μm.
Fatty acid composition (% of total fatty acid) in biomass from different types of cultures (n = 3)
| Fatty acid (FA) | Autotrophic culture | Mixotrophic culture (40 mM glucose) | Mixotrophic culture (80 mM glycerol) | |||
|---|---|---|---|---|---|---|
| Exponential phase | Stationary phase | Exponential phase | Stationary phase | Exponential phase | Stationary phase | |
| С14:0 | 12.0 | 12.9 | 13.6 | 17.9 | 9.8 | 10.7 |
| С16:0 | 16.4 | 10.8 | 11.4 | 11.3 | 24.7 | 13.4 |
| С18:0 | 16.9 | 3.1 | 10.3 | 3.7 | 27.1 | 4.6 |
| С16:1 | 10.6 | 44.2 | 13.9 | 44.6 | 10.8 | 41.2 |
| С18:1 | 0.0 | 0.9 | 0.0 | 1.4 | 0.0 | 0.7 |
| С22:1 | 0.0 | 0.0 | 1.1 | 0.0 | 0.0 | 0.0 |
| С16:2 | 5.3 | 2.7 | 6.2 | 1.9 | 3.8 | 3.5 |
| С16:3 | 17.2 | 5.1 | 18.6 | 2.3 | 9.9 | 7.0 |
| С18:3 | 0.0 | 2.3 | 0.0 | 2.4 | 0.0 | 1.8 |
| С20:5 | 19.0 | 16.8 | 21.1 | 13.2 | 11.3 | 16.0 |
| С22:6 | 2.6 | 1.2 | 3.8 | 1.3 | 2.6 | 1.1 |
| Σ Saturated fatty acid (SFA) | 45.3 | 26.8 | 35.3 | 32.9 | 61.6 | 28.7 |
| Σ Monounsaturated fatty acid (MUFA) | 10.6 | 45.1 | 15.0 | 46.0 | 10.8 | 41.9 |
| Σ Polyunsaturated fatty acid (PUFA) | 44.1 | 28.1 | 49.7 | 21.1 | 27.6 | 29.4 |
| ΣSFA/Σ(MUFA + PUFA) ratio | 0.8 | 0.3 | 0.5 | 0.5 | 1.6 | 0.4 |