Literature DB >> 25978859

Effect of feeding system and breed on growth performance, and carcass and meat quality traits in two continental beef breeds.

C Avilés1, A L Martínez2, V Domenech2, F Peña2.   

Abstract

A total of 100 young bulls were allotted a 2 × 2 factorial arrangement of treatments to determine the effect of the feeding system (concentrate and wheat straw: T; total mixed ration comprised of the same concentrate, maize silage and wheat straw: TMR) and breed (Limousine: LI; Retinta: RE) on growth performance, carcass characteristics and meat quality. The diets were administrated ad libitum for 193 days. The average daily weight gain was similar (P > 0.05) for both diets, while the LI bulls grew significantly (P < 0.05) more than RE. T bulls showed higher L*, a* and rib bone percentage. TMR bulls showed higher carcass yield, conformation and fatness, and greater changes in ultrasound measurements, except Δ UGMD and rib fat percentage. Instrumental meat quality, except shear force at 1 and 21 days of ageing, was not affected (P > 0.05) by the diets. Breed significantly affected most of the analyzed characteristics.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Cereal straw; Concentrate; Limousine; Retinta; Total mixed ration

Mesh：

Year:  2015        PMID： 25978859     DOI： 10.1016/j.meatsci.2015.04.016

Source DB:  PubMed          Journal:  Meat Sci        ISSN： 0309-1740            Impact factor:   5.209


  6 in total

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3.  Beef from Calves Finished with a Diet Based on Concentrate Rich in Agro-Industrial By-Products: Acceptability and Quality Label Preferences in Spanish Meat Consumers.

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Journal:  Animals (Basel)       Date:  2021-12-21       Impact factor: 2.752

4.  Preliminary Study to Determinate the Effect of the Rearing Managements Applied during Heifers' Whole Life on Carcass and Flank Steak Quality.

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Journal:  Animals (Basel)       Date:  2019-11-09       Impact factor: 2.752

6.  Cardoon Meal as Alternative Protein Source to Soybean Meal for Limousine Bulls Fattening Period: Effects on Growth Performances and Meat Quality Traits.

Authors:  Lapo Nannucci; Francesco Mariottini; Silvia Parrini; Francesco Sirtori; Riccardo Bozzi; Michele Falce; Chiara Aquilani; Andrea Confessore; Antonello Cannas; Giovanni Brajon
Journal:  Animals (Basel)       Date:  2021-11-26       Impact factor: 2.752
  6 in total

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