Literature DB >> 25977432

Draft Genome Sequence of Staphylococcus carnosus subsp. utilis LTH 7013, Isolated from South Tyrolean Ham.

Anne Müller1, Christopher Huptas2, Mareike Wenning2, Herbert Schmidt3, Agnes Weiss1.   

Abstract

Staphylococcus carnosus is used as a starter culture in meat fermentation, where it contributes to color formation and produces aromatic compounds. Here, we report the first draft genome sequence of an S. carnosus subsp. utilis strain, LTH 7013, isolated from South Tyrolean ham, with potential application as a starter culture.
Copyright © 2015 Müller et al.

Entities:  

Year:  2015        PMID: 25977432      PMCID: PMC4432338          DOI: 10.1128/genomeA.00456-15

Source DB:  PubMed          Journal:  Genome Announc


GENOME ANNOUNCEMENT

Strains of the species Staphylococcus carnosus are used as bacterial starter cultures for the fermentation of meat products, such as sausage. They contribute to the development and stabilization of a typically red color (1) and to the formation of aromatic compounds (2). This species consists of two subspecies, namely, S. carnosus subsp. carnosus and S. carnosus subsp. utilis. The complete genome sequence of S. carnosus subsp. carnosus strain TM300 has been published (3), but no insights into the genome sequence of S. carnosus subsp. utilis have been reported so far. Strain LTH 7013 was isolated from South Tyrolean ham, and genomic DNA was extracted with CTAB (4). Sequencing was performed in the 250-nucleotide (nt) paired-end mode on an Illumina MiSeq platform using the TruSeq DNA PCR-free sample prep kit (Illumina) for library preparation. Sequenced read pairs were trimmed by 10 nt from the 5′ end and 1 nt from the 3′ end prior to read filtering (parameter setting, −l 70 −s 20) with the NGS QC toolkit version 2.2.3 (5). Then, high-quality read pairs were assembled with SPAdes version 2.5.1 (6) using default parameter settings. The draft genome sequence of S. carnosus subsp. utilis LTH 7013 comprises 34 contigs with a total length of 2,632,443 bp. The contigs were compared to the genome sequence of strain TM300 (3) with GGDC version 2.0 (7), which confirmed the classification to the subspecies utilis. The annotation with RAST (8) predicted 2,607 coding sequences (CDSs) and 68 RNAs. The phage search tool PHAST (9) revealed one intact prophage region with a size of 32.1 kb and a GC content of 34%. The draft genome of LTH 7013 reveals a multitude of functions necessary for a starter culture. For example, the pathway for reduction of nitrate to nitrite and further to ammonia is complete. Nitrate reductase activity contributes to the formation of red color in meat products and is therefore a welcome characteristic for a starter culture. Also, pathways for the degradation of different amino acids like isoleucine and valine are complete. Degradation products of both amino acids are described to have a sensory effect (10). Similar to S. carnosus subsp. carnosus, S. carnosus subsp. utilis has different possibilities to respond to osmotic, cold, and oxidative stress, for example, the glycine betaine transporter OpuD, the cold shock protein CspA, or genes encoding for superoxide dismutase and catalase. No genes encoding for staphylococcal toxins and superantigens were predicted. One gene, which encodes for a beta-lactamase, was found in the genome but not on the intact prophage.

Nucleotide sequence accession numbers.

This whole-genome shotgun project has been deposited in GenBank under the accession number LAIU00000000. The version described in this paper is the version LAIU00000000.1.
  8 in total

1.  SPAdes: a new genome assembly algorithm and its applications to single-cell sequencing.

Authors:  Anton Bankevich; Sergey Nurk; Dmitry Antipov; Alexey A Gurevich; Mikhail Dvorkin; Alexander S Kulikov; Valery M Lesin; Sergey I Nikolenko; Son Pham; Andrey D Prjibelski; Alexey V Pyshkin; Alexander V Sirotkin; Nikolay Vyahhi; Glenn Tesler; Max A Alekseyev; Pavel A Pevzner
Journal:  J Comput Biol       Date:  2012-04-16       Impact factor: 1.479

2.  Colour formation in fermented sausages by meat-associated staphylococci with different nitrite- and nitrate-reductase activities.

Authors:  Jacob Gøtterup; Karsten Olsen; Susanne Knøchel; Karsten Tjener; Louise H Stahnke; Jens K S Møller
Journal:  Meat Sci       Date:  2007-07-21       Impact factor: 5.209

3.  NGS QC Toolkit: a toolkit for quality control of next generation sequencing data.

Authors:  Ravi K Patel; Mukesh Jain
Journal:  PLoS One       Date:  2012-02-01       Impact factor: 3.240

4.  Genome analysis of the meat starter culture bacterium Staphylococcus carnosus TM300.

Authors:  Ralf Rosenstein; Christiane Nerz; Lalitha Biswas; Alexandra Resch; Guenter Raddatz; Stephan C Schuster; Friedrich Götz
Journal:  Appl Environ Microbiol       Date:  2008-12-05       Impact factor: 4.792

5.  Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum--a comparative study in model systems.

Authors:  Anne K Søndergaard; Louise H Stahnke
Journal:  Int J Food Microbiol       Date:  2002-05-05       Impact factor: 5.277

6.  Genome sequence-based species delimitation with confidence intervals and improved distance functions.

Authors:  Jan P Meier-Kolthoff; Alexander F Auch; Hans-Peter Klenk; Markus Göker
Journal:  BMC Bioinformatics       Date:  2013-02-21       Impact factor: 3.169

7.  PHAST: a fast phage search tool.

Authors:  You Zhou; Yongjie Liang; Karlene H Lynch; Jonathan J Dennis; David S Wishart
Journal:  Nucleic Acids Res       Date:  2011-06-14       Impact factor: 16.971

8.  The RAST Server: rapid annotations using subsystems technology.

Authors:  Ramy K Aziz; Daniela Bartels; Aaron A Best; Matthew DeJongh; Terrence Disz; Robert A Edwards; Kevin Formsma; Svetlana Gerdes; Elizabeth M Glass; Michael Kubal; Folker Meyer; Gary J Olsen; Robert Olson; Andrei L Osterman; Ross A Overbeek; Leslie K McNeil; Daniel Paarmann; Tobias Paczian; Bruce Parrello; Gordon D Pusch; Claudia Reich; Rick Stevens; Olga Vassieva; Veronika Vonstein; Andreas Wilke; Olga Zagnitko
Journal:  BMC Genomics       Date:  2008-02-08       Impact factor: 3.969

  8 in total

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