Literature DB >> 25977018

6-Benzylaminopurine inhibits growth of Monilinia fructicola and induces defense-related mechanism in peach fruit.

Yangyang Zhang1, Lizhen Zeng1, Jiali Yang1, Xiaodong Zheng1, Ting Yu2.   

Abstract

This study demonstrated the inhibitory effect of 6-benzylaminopurine (BAP), the first generation synthetic cytokinin, on the invasion of Monilinia fructicola in peach fruit and the possible mechanism involved for the first time. Our results suggested that BAP treatment had a 63% lower disease incidence and approximately 10 times lower lesion diameter compared to the control throughout the incubation period. In vitro BAP showed a direct inhibitory effect on M. fructicola spore germination. BAP could prevent fruit texture deterioration and protect the cell membrane from oxidative stress, while no adverse effects were observed on fruit quality maintenance. Analysis of defense-related enzymes activities indicated that the use of BAP induced higher specific polyphenol oxidase and peroxidase activities which triggered stronger host defensive responses. Thus, our results verified the proposed mechanism of BAP in controlling M. fructicola by direct inhibitory effect, delay peach senescence and activation of defensive enzymes.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  6-Benzylaminopurine (BAP); 6-Benzylaminopurine (PubChem CID: 62389); Malondialdehyde (PubChem CID: 10964); Monilinia fructicola; Peach; Postharvest; Superoxide dismutase (PubChem CID: 5359597)

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Year:  2015        PMID: 25977018     DOI: 10.1016/j.foodchem.2015.04.100

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

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Journal:  Protoplasma       Date:  2015-09-26       Impact factor: 3.356

2.  Combining UV-C treatment with biocontrol yeast to control postharvest decay of melon.

Authors:  Ke Huang; Yong Zou; Jie Luo; Yiqing Liu
Journal:  Environ Sci Pollut Res Int       Date:  2015-05-16       Impact factor: 4.223

Review 3.  Applications of Cytokinins in Horticultural Fruit Crops: Trends and Future Prospects.

Authors:  Adeyemi O Aremu; Olaniyi A Fawole; Nokwanda P Makunga; Nqobile A Masondo; Mack Moyo; Nana M D Buthelezi; Stephen O Amoo; Lukáš Spíchal; Karel Doležal
Journal:  Biomolecules       Date:  2020-08-22

4.  Research on Volatile Organic Compounds From Bacillus subtilis CF-3: Biocontrol Effects on Fruit Fungal Pathogens and Dynamic Changes During Fermentation.

Authors:  Haiyan Gao; Peizhong Li; Xinxing Xu; Qing Zeng; Wenqiang Guan
Journal:  Front Microbiol       Date:  2018-03-14       Impact factor: 5.640

5.  Bacillus subtilis CF-3 Volatile Organic Compounds Inhibit Monilinia fructicola Growth in Peach Fruit.

Authors:  Minshun Zhou; Peizhong Li; Shiyuan Wu; Pengyu Zhao; Haiyan Gao
Journal:  Front Microbiol       Date:  2019-08-07       Impact factor: 5.640

6.  Study on the optimal antagonistic effect of a bacterial complex against Monilinia fructicola in peach.

Authors:  Haotian Chang; Haiqing Yang; Tao Han; Fang Wang; Yueping Liu
Journal:  Open Life Sci       Date:  2020-12-15       Impact factor: 0.938

7.  Suppression of Sclerotinia sclerotiorum by the Induction of Systemic Resistance and Regulation of Antioxidant Pathways in Tomato Using Fengycin Produced by Bacillus amyloliquefaciens FZB42.

Authors:  Ayaz Farzand; Anam Moosa; Muhammad Zubair; Abdur Rashid Khan; Venance Colman Massawe; Hafiz Abdul Samad Tahir; Taha Majid Mahmood Sheikh; Muhammad Ayaz; Xuewen Gao
Journal:  Biomolecules       Date:  2019-10-16
  7 in total

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