Literature DB >> 25977001

Application of solvent-assisted dispersive solid phase extraction as a new, fast, simple and reliable preconcentration and trace detection of lead and cadmium ions in fruit and water samples.

Mohammad Behbahani1, Parmoon Ghareh Hassanlou2, Mostafa M Amini2, Fariborz Omidi3, Ali Esrafili4, Mehdi Farzadkia4, Akbar Bagheri2.   

Abstract

In this research, a new sample treatment technique termed solvent-assisted dispersive solid phase extraction (SA-DSPE) was developed. The new method was based on the dispersion of the sorbent into the sample to maximize the contact surface. In this approach, the dispersion of the sorbent at a very low milligram level was achieved by injecting a mixture solution of the sorbent and disperser solvent into the aqueous sample. Thereby, a cloudy solution formed. The cloudy solution resulted from the dispersion of the fine particles of the sorbent in the bulk aqueous sample. After extraction, the cloudy solution was centrifuged and the enriched analytes in the sediment phase dissolved in ethanol and determined by flame atomic absorption spectrophotometer. Under the optimized conditions, the detection limit for lead and cadmium ions was 1.2 μg L(-1) and 0.2 μg L(-1), respectively. Furthermore, the preconcentration factor was 299.3 and 137.1 for cadmium and lead ions, respectively. SA-DSPE was successfully applied for trace determination of lead and cadmium in fruit (Citrus limetta, Kiwi and pomegranate) and water samples. Finally, the introduced sample preparation method can be used as a simple, rapid, reliable, selective and sensitive method for flame atomic absorption spectrophotometric determination of trace levels of lead and cadmium ions in fruit and water samples.
Copyright © 2015 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Flame atomic absorption spectrometry; Fruit samples; Lead and cadmium ions; Solvent-assisted dispersive solid phase extraction

Mesh:

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Year:  2015        PMID: 25977001     DOI: 10.1016/j.foodchem.2015.04.061

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  5 in total

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Authors:  Maryam Ebrahimi; Neda Khalili; Sepideh Razi; Mahsa Keshavarz-Fathi; Nastaran Khalili; Nima Rezaei
Journal:  J Environ Health Sci Eng       Date:  2020-02-17

2.  Determination of heavy metals in the soils of tea plantations and in fresh and processed tea leaves: an evaluation of six digestion methods.

Authors:  Md Harunur Rashid; Zeenath Fardous; M Alamgir Zaman Chowdhury; Md Khorshed Alam; Md Latiful Bari; Mohammed Moniruzzaman; Siew Hua Gan
Journal:  Chem Cent J       Date:  2016-02-18       Impact factor: 4.215

3.  A Sensitive and Label-Free Pb(II) Fluorescence Sensor Based on a DNAzyme Controlled G-Quadruplex/Thioflavin T Conformation.

Authors:  Yanli Wen; Lele Wang; Lanying Li; Li Xu; Gang Liu
Journal:  Sensors (Basel)       Date:  2016-12-16       Impact factor: 3.576

4.  Optimization of dispersive liquid-liquid microextraction procedure for detecting chlorpyrifos in human urine samples.

Authors:  Maryam Ramin; Monireh Khadem; Fariborz Omidi; Mehran Pourhosein; Farideh Golbabaei; Seyed Jamaleddin Shahtaheri
Journal:  Med J Islam Repub Iran       Date:  2019-07-20

5.  Magnetic nanobiosorbent (MG-Chi/Fe3 O4 ) for dispersive solid-phase extraction of Cu(II), Pb(II), and Cd(II) followed by flame atomic absorption spectrometry determination.

Authors:  Narges Salehi; Ali Moghimi; Hamidreza Shahbazi
Journal:  IET Nanobiotechnol       Date:  2021-02-19       Impact factor: 2.050

  5 in total

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