Literature DB >> 25976811

Distinguishing Radix Angelica sinensis from different regions by HS-SFME/GC-MS.

Hong-Sheng Tan1, Dong-Dong Hu1, Jing-Zheng Song2, Yong Xu3, Shuang-Fan Cai1, Qi-Long Chen1, Qian-Wan Meng1, Song-Lin Li4, Shi-Lin Chen5, Qian Mao6, Hong-Xi Xu7.   

Abstract

An automated headspace solvent free microextraction (HS-SFME) based gas chromatography/mass spectrometry (GC/MS) was developed for discrimination of Radix Angelica sinensis (RAS) from different cultivation regions. The MS data were subjected to principal component analysis (PCA) and hierarchical clustering analysis (HCA) to rapidly find the potential characteristic components of RAS from top-geoherb region and non top-geoherb region. Totally, fifty-one volatile organic compounds (VOCs) were identified, in which β-ocimene, α-pinene, 3-methylbutanal, heptanes, butanal were identified as potential markers for distinguishing RAS from top-geoherb region and non top-geoherb region. Sulphur dioxide was detected in some commercial RAS samples, which implied that sulphur-fumigation might be the main reason for the quality inconsistencies of commercial RAS samples. These results suggested that RAS from top-geoherb region and non-top geoherb region could be discriminated by the method. And characteristic chemical markers found in current study can be used for ensuring consistent quality of top-geoherb of RAS.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Automated headspace solvent free micro extraction (HS-SFME); Gas chromatography/mass spectrometry (GC/MS); Hierarchical clustering analysis (HCA); Principal components analysis (PCA); Radix Angelica sinensis; Volatile organic compounds (VOCs)

Mesh:

Substances:

Year:  2014        PMID: 25976811     DOI: 10.1016/j.foodchem.2014.05.152

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  7 in total

1.  A Chromosome-Level Genome of the Camphor Tree and the Underlying Genetic and Climatic Factors for Its Top-Geoherbalism.

Authors:  Rihong Jiang; Xinlian Chen; Xuezhu Liao; Dan Peng; Xiaoxu Han; Changsan Zhu; Ping Wang; David E Hufnagel; Li Wang; Kaixiang Li; Cheng Li
Journal:  Front Plant Sci       Date:  2022-04-21       Impact factor: 6.627

2.  Evaluation of chemical components in Citri Reticulatae Pericarpium of different cultivars collected from different regions by GC-MS and HPLC.

Authors:  Meixia Luo; Hujie Luo; Pingjun Hu; Yiting Yang; Bo Wu; Guodong Zheng
Journal:  Food Sci Nutr       Date:  2017-12-19       Impact factor: 2.863

3.  UHPLC-TQ-MS Coupled with Multivariate Statistical Analysis to Characterize Nucleosides, Nucleobases and Amino Acids in Angelicae Sinensis Radix Obtained by Different Drying Methods.

Authors:  Shaoqing Zhu; Sheng Guo; Jin-Ao Duan; Dawei Qian; Hui Yan; Xiuxiu Sha; Zhenhua Zhu
Journal:  Molecules       Date:  2017-06-01       Impact factor: 4.411

4.  Identification of Chemical Markers for the Discrimination of Radix Angelica sinensis Grown in Geoherb and Non-Geoherb Regions Using UHPLC-QTOF-MS/MS Based Metabolomics.

Authors:  Kaixue Zhang; Menglin Yan; Shu Han; Longfei Cong; Liyao Wang; Liu Zhang; Lili Sun; Haiying Bai; Guanhua Wei; Hong Du; Min Jiang; Gang Bai; Zhigang Yang
Journal:  Molecules       Date:  2019-09-30       Impact factor: 4.411

5.  Impact of Bacillus on Phthalides Accumulation in Angelica sinensis (Oliv.) by Stoichiometry and Microbial Diversity Analysis.

Authors:  Wei-Meng Feng; Pei Liu; Hui Yan; Sen Zhang; Er-Xin Shang; Guang Yu; Shu Jiang; Da-Wei Qian; Jun-Wei Ma; Jin-Ao Duan
Journal:  Front Microbiol       Date:  2021-01-08       Impact factor: 5.640

6.  Integrated chemical and transcriptomic analyses unveils synthetic characteristics of different medicinal root parts of Angelica sinensis.

Authors:  Ran Xu; Jiang Xu; Yong-Chang Li; Yun-Tao Dai; Shao-Peng Zhang; Guang Wang; Zhi-Guo Liu; Lin-Lin Dong; Shi-Lin Chen
Journal:  Chin Herb Med       Date:  2019-12-24

7.  A comparative study of three tissue-cultured Dendrobium species and their wild correspondences by headspace gas chromatography-mass spectrometry combined with chemometric methods.

Authors:  Nai-Dong Chen; Tao You; Jun Li; Li-Tao Bai; Jing-Wen Hao; Xiao-Yuan Xu
Journal:  J Food Drug Anal       Date:  2016-07-18       Impact factor: 6.157

  7 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.