Literature DB >> 25976799

Seasonal dynamics of total flavonoid contents and antioxidant activity of Dryopteris erythrosora.

Yinghua Xie1, Yunxia Zheng1, Xiling Dai1, Quanxi Wang1, Jianguo Cao2, Jianbo Xiao3.   

Abstract

The seasonal dynamics of the total flavonoid contents in various parts of Dryopteris erythrosora, a traditional Chinese medicinal fern, and their antioxidant activity were investigated. The total flavonoids content in various parts of D. erythrosora showed an obvious seasonal dynamic change. The total flavonoid contents in stems (from 4.3% to 12.5%) were much higher than that in leaves with an average content of 2.01%. In spring, the total flavonoid contents in stems were relatively low, but increased rapidly from summer to winter. However, the seasonal dynamics of total flavonoid contents in leaves showed different model. The total flavonoid contents in the stems showed a negative correlation with that in the leaves from January to July. The correlation coefficient of about -0.7 was obtained. The antioxidant activity of the extracts also altered in proportion to the change of total flavonoid contents. In general, the extracts from stems always showed highest antioxidant potentials and it was suggested that the stems can be used as crude medicine.
Copyright © 2014 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antioxidant activities; Dryopteris erythrosora; Flavonoids; Habitats

Mesh:

Substances:

Year:  2014        PMID: 25976799     DOI: 10.1016/j.foodchem.2014.05.024

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


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