| Literature DB >> 25976736 |
Andy Swee-Jin Ong1,2, Lynn Frewer3, Mei-Yen Chan4.
Abstract
The study of cognitive dissonance in food and nutrition has been relatively under-developed. This review paper looks at food and/or food-related studies that have utilized cognitive dissonance as a primary construct in a priori theorization and hypothesis-formulation, examining the ways in which the dissonance construct has been used and its corresponding effects on various food-related outcomes in those studies. Current gaps and critical issues underlying cognitive dissonance investigation in food and nutrition research are also identified and discussed.Keywords: Cognitive conflict; food behavior; food cognition; food psychology
Mesh:
Year: 2017 PMID: 25976736 DOI: 10.1080/10408398.2015.1013622
Source DB: PubMed Journal: Crit Rev Food Sci Nutr ISSN: 1040-8398 Impact factor: 11.176