Literature DB >> 25976736

Cognitive dissonance in food and nutrition-A review.

Andy Swee-Jin Ong1,2, Lynn Frewer3, Mei-Yen Chan4.   

Abstract

The study of cognitive dissonance in food and nutrition has been relatively under-developed. This review paper looks at food and/or food-related studies that have utilized cognitive dissonance as a primary construct in a priori theorization and hypothesis-formulation, examining the ways in which the dissonance construct has been used and its corresponding effects on various food-related outcomes in those studies. Current gaps and critical issues underlying cognitive dissonance investigation in food and nutrition research are also identified and discussed.

Keywords:  Cognitive conflict; food behavior; food cognition; food psychology

Mesh:

Year:  2017        PMID: 25976736     DOI: 10.1080/10408398.2015.1013622

Source DB:  PubMed          Journal:  Crit Rev Food Sci Nutr        ISSN: 1040-8398            Impact factor:   11.176


  2 in total

1.  Determinants of Israeli consumers' decision to use food label information more frequently: a national survey study.

Authors:  Shosh Shahrabani
Journal:  Isr J Health Policy Res       Date:  2021-03-15

2.  A value chain analysis of interventions to control production diseases in the intensive pig production sector.

Authors:  Jarkko Niemi; Richard Bennett; Beth Clark; Lynn Frewer; Philip Jones; Thomas Rimmler; Richard Tranter
Journal:  PLoS One       Date:  2020-04-08       Impact factor: 3.240

  2 in total

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