Literature DB >> 25971197

Plant antifungal proteins and their applications in agriculture.

Juan Yan1, Su-Su Yuan, Luan-Luan Jiang, Xiu-Juan Ye, Tzi Bun Ng, Zu-Jian Wu.   

Abstract

Fungi are far more complex organisms than viruses or bacteria and can develop numerous diseases in plants that cause loss of a substantial portion of the crop every year. Plants have developed various mechanisms to defend themselves against these fungi which include the production of low-molecular-weight secondary metabolites and proteins and peptides with antifungal activity. In this review, families of plant antifungal proteins (AFPs) including defensins, lectins, and several others will be summarized. Moreover, the application of AFPs in agriculture will also be analyzed.

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Year:  2015        PMID： 25971197     DOI： 10.1007/s00253-015-6654-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN： 0175-7598            Impact factor:   4.813


  9 in total

1.  Computer aided identification of a Hevein-like antimicrobial peptide of bell pepper leaves for biotechnological use.

Authors:  Patrícia Dias Games; Elói Quintas Gonçalves daSilva; Meire de Oliveira Barbosa; Hebréia Oliveira Almeida-Souza; Patrícia Pereira Fontes; Marcos Jorge deMagalhães; Paulo Roberto Gomes Pereira; Maura Vianna Prates; Gloria Regina Franco; Alessandra Faria-Campos; Sérgio Vale Aguiar Campos; Maria Cristina Baracat-Pereira
Journal:  BMC Genomics       Date:  2016-12-15       Impact factor: 3.969

2.  Improved antifungal activity of barley derived chitinase I gene that overexpress a 32kDa recombinant chitinase in Escherichia coli host.

Authors:  Nida Toufiq; Bushra Tabassum; Muhammad Umar Bhatti; Anwar Khan; Muhammad Tariq; Naila Shahid; Idrees Ahmad Nasir; Tayyab Husnain
Journal:  Braz J Microbiol       Date:  2017-10-31       Impact factor: 2.476

Review 3.  Primary Structure Analysis of Antifungal Peptides from Cultivated and Wild Cereals.

Authors:  Eugene Rogozhin; Dmitry Ryazantsev; Alexey Smirnov; Sergey Zavriev
Journal:  Plants (Basel)       Date:  2018-09-12

4.  Genetic Transformation of Quercus ilex Somatic Embryos with a Gnk2-like Protein That Reveals a Putative Anti-Oomycete Action.

Authors:  Susana Serrazina; Mª Teresa Martínez; Vanesa Cano; Rui Malhó; Rita Lourenço Costa; Elena Corredoira
Journal:  Plants (Basel)       Date:  2022-01-24

5.  Identification of a New Antifungal Peptide W1 From a Marine Bacillus amyloliquefaciens Reveals Its Potential in Controlling Fungal Plant Diseases.

Authors:  Qiao Wen; Ruizhe Liu; Zhenxiao Ouyang; Tianliang He; Weini Zhang; Xinhua Chen
Journal:  Front Microbiol       Date:  2022-06-13       Impact factor: 6.064

Review 6.  The potential of plant proteins as antifungal agents for agricultural applications.

Authors:  Tiffany Chiu; Theo Poucet; Yanran Li
Journal:  Synth Syst Biotechnol       Date:  2022-07-16

Review 7.  Legumes Protease Inhibitors as Biopesticides and Their Defense Mechanisms against Biotic Factors.

Authors:  Lucio Rodríguez-Sifuentes; Jolanta Elzbieta Marszalek; Cristina Chuck-Hernández; Sergio O Serna-Saldívar
Journal:  Int J Mol Sci       Date:  2020-05-08       Impact factor: 5.923

Review 8.  Antifungal Peptides and Proteins to Control Toxigenic Fungi and Mycotoxin Biosynthesis.

Authors:  Pedro V Martínez-Culebras; Mónica Gandía; Sandra Garrigues; Jose F Marcos; Paloma Manzanares
Journal:  Int J Mol Sci       Date:  2021-12-09       Impact factor: 5.923

9.  The potential use of the Penicillium chrysogenum antifungal protein PAF, the designed variant PAFopt and its γ-core peptide Pγopt in plant protection.

Authors:  Liliána Tóth; Éva Boros; Péter Poór; Attila Ördög; Zoltán Kele; Györgyi Váradi; Jeanett Holzknecht; Doris Bratschun-Khan; István Nagy; Gábor K Tóth; Gábor Rákhely; Florentine Marx; László Galgóczy
Journal:  Microb Biotechnol       Date:  2020-03-24       Impact factor: 6.575
  9 in total

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