| Literature DB >> 25970286 |
Amanda Tan1, Say Hoon Tan1, Dhaval Vyas2, Suchinda Malaivijitnond3, Michael D Gumert4.
Abstract
We explored variation in patterns of percussive stone-tool use on coastal foods by Burmese long-tailed macaques (Macaca fascicularis aurea) from two islands in Laem Son National Park, Ranong, Thailand. We catalogued variation into three hammering classes and 17 action patterns, after examining 638 tool-use bouts across 90 individuals. Hammering class was based on the stone surface used for striking food, being face, point, and edge hammering. Action patterns were discriminated by tool material, hand use, posture, and striking motion. Hammering class was analyzed for associations with material and behavioural elements of tool use. Action patterns were not, owing to insufficient instances of most patterns. We collected 3077 scan samples from 109 macaques on Piak Nam Yai Island's coasts, to determine the proportion of individuals using each hammering class and action pattern. Point hammering was significantly more associated with sessile foods, smaller tools, faster striking rates, smoother recoil, unimanual use, and more varied striking direction, than were face and edge hammering, while both point and edge hammering were significantly more associated with precision gripping than face hammering. Edge hammering also showed distinct differences depending on whether such hammering was applied to sessile or unattached foods, resembling point hammering for sessile foods and face hammering for unattached foods. Point hammering and sessile edge hammering compared to prior descriptions of axe hammering, while face and unattached edge hammering compared to pound hammering. Analysis of scans showed that 80% of individuals used tools, each employing one to four different action patterns. The most common patterns were unimanual point hammering (58%), symmetrical-bimanual face hammering (47%) and unimanual face hammering (37%). Unimanual edge hammering was relatively frequent (13%), compared to the other thirteen rare action patterns (<5%). We compare our study to other stone-using primates, and discuss implications for further research.Entities:
Mesh:
Year: 2015 PMID: 25970286 PMCID: PMC4430286 DOI: 10.1371/journal.pone.0124733
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Behavioural and material components of Burmese long-tailed macaque tool use.
| Behavioural / Material Component | Levels | Operational Definition |
|---|---|---|
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| Strikes are executed with the hand(s) brought forward and down. |
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| Strikes are executed with the hand(s) brought forward from below the level of the elbow. | |
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| Strikes are executed by moving the hand horizontally from side to side, to contact the item held in the other hand. | |
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| Strikes are executed by raising the tool, then flipping it before bringing it down onto the food item. | |
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| No pause in between strikes and the tool is lifted again immediately after striking the target. |
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| Pauses between strikes to reposition the tool. | |
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| Either the left, or right hand is used to handle the tool. |
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| Both hands are used to handle the tool, and both hands carry out the same action. | |
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| Both hands are used to handle the tool, but each hand carries out a different action. | |
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| The non-tool hand is either placed against the substrate to support the body’s weight, or held out to provide balance while striking. |
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| The non-tool hand is placed beside the food item to keep it in place, or constantly repositions the food item between strikes. | |
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| The non-tool hand holds the movable substrate to which the food target is sessile. | |
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| The non-tool hand holds the food item, the target is not placed on an substrate. | |
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| The tool is held between the fingers and the palm. The palm is active in squeezing the tool securely. |
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| The tool is held between the fingers and the thumb. The palm is not active in squeezing the tool, and may only provide passive support. | |
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| The monkey is sitting as it strikes the food item. |
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| The monkey stands on three legs as it strikes the food item. | |
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| The monkey stands on its two hind legs as it strikes the food item. | |
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| The monkey rises from a sitting posture into a bipedal standing posture before striking the food item. | |
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| The tool is lifted entirely off the substrate before being brought down onto the food item. |
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| Only one side of the tool is lifted and brought down onto the food item, while the other remains in contact with the substrate. | |
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| < 1 hand size |
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| 1–2 hand sizes | |
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| 2–3 hand sizes | |
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| 3–4 hand sizes | |
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| > 4 hand sizes | |
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| A stone is used as the tool to process the food item. |
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| A shell is used as the tool to process the food item. | |
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| The edges along the width of the stones, corners, or protruding points of the stones were used to strike the food item. |
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| The edges along the length of the stones were used to strike the food item. | |
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| The broad flat surfaces of the stones spanning the length and width of the stone were used to strike the food item. | |
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| The tool is directed at a target located on the same plane on which the animal is positioned. |
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| The tool is directed at a target located on a different plane from which the animal is positioned (e.g. vertical face of a large rock, on the underside of an overhanging rock) | |
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| Sessile | Food item is attached to a substrate (e.g. rock, root of a tree) |
| Non-Sessile | Food item is not attached to any substrate | |
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| Bout Duration | Time in seconds, between the first strike made to the food item, and the last strike before the food item was consumed, discarded, or no longer attended to. |
| No. of Strikes | The total number of strikes made to the food item before it was consumed, discarded, or no longer attended to. | |
| Strike Rate | Obtained by dividing the total number of strikes made to the food item, by bout duration. |
Fig 1Photographs of stone and shell tools with tool surfaces labeled: P—points, E—Edges, and F—faces.
The use of shell tools was scored as either point or face only.
The hammering classes and tool-use action patterns of Burmese long-tailed macaques.
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| Description |
|---|---|
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| Unimanual Point Hammering | Point hammering where the tool is held in either the left or right hand. |
| Bimanual Point Hammering | Point hammering using two hands, where both hands handle the tool with the same grip and exert similar force in striking the food item. |
| Unimanual Supported Point Hammering | Unimanual point hammering where the food item is attached to a mobile rock that is supported by the non-striking hand. |
| Unimanual Jab Point Hammering | Point hammering where a large tool stone is held on both edge sides with both hands, and an underhand striking action is used. |
| Unimanual Shell Point Hammering | Unimanual point hammering in which a shell is used as a tool instead of a stone. |
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| Unimanual Face Hammering | Face hammering where the tool is held in either the left or right hand. |
| Bimanual Symmetrical Face Hammering | Face hammering using two hands, where both hands handle the tool with the same grip and exert similar force in striking the food item. |
| Bimanual Asymmetrical Face Hammering | Face hammering using two hands, where one hand grips the stone and provides downward force during striking, while the other supports the stone and assists in lifting the tool. |
| Bimanual Stand Face Hammering | Symmetrical bimanual face hammering where the macaque rises from a sitting position, to stand bipedally before striking the food item. |
| Unimanual Fulcrum Face Hammering | Face hammering where one end of the stone is lifted with one hand, and the other end remains in contact with the substrate. |
| Bimanual Fulcrum Face Hammering | Face hammering where one end of the stone is lifted with both hands, and the other end remains in contact with the substrate. |
| Bimanual Asymmetrical Flip Face Hammering | Asymmetrical bimanual face hammering where the stone is raised and flipped before it is brought down onto the food item. |
| Unimanual Clap Face Hammering | Face hammering where a stone and a food item is held in each hand and clapped together. |
| Unimanual Shell Face Hammering | Unimanual face hammering in which a shell is used as a tool instead of a stone. |
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| Unimanual Edge Hammering | Edge hammering where the tool is held in either the left or right hand. |
| Bimanual Symmetrical Edge Hammering | Edge hammering using two hands, where both hands handle the tool with the same grip and exert similar force in striking the food item. |
| Bimanual Asymmetrical Edge Hammering | Edge hammering using two hands, where one hand grips the stone and provides downward force during striking, while the other supports the stone and assists in lifting the tool. |
Means and standard deviations for all variables for each hammering class.
| Hammering Class | N | Sessile Food Type | Tool Size | Bout Duration (s) | Number of Strikes | Strike Rate (Strikes/s) | Smooth Strike Recoil | Both Hands Used | Precision Grip Used | Striking towards Different Plane | Seated Posture while Striking |
|---|---|---|---|---|---|---|---|---|---|---|---|
|
| 50 | 0.97 ± 0.23 | 2.31 ± 0.88 | 3.69 ± 2.17 | 7.28 ± 4.01 | 2.40 ± 0.97 | 0.93 ± 0.29 | 0.04 ± 0.20 | 0.79 ± 0.42 | 0.38 ± 0.38 | 0.68 ± 0.45 |
|
| 44 | 0.21 ± 0.34 | 3.49 ± 1.40 | 6.91 ± 7.35 | 5.26 ± 4.26 | 1.22 ± 0.66 | 0.27 ± 0.40 | 0.59 ± 0.46 | 0.11 ± 0.32 | <0.01 ± 0.02 | 0.85 ± 0.34 |
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| 27 | 0.55 ± 0.45 | 3.35 ± 1.25 | 6.39 ± 5.88 | 6.42 ± 4.18 | 1.37 ± 0.63 | 0.51 ± 0.45 | 0.37 ± 0.49 | 0.49 ± 0.51 | 0.17 ± 0.38 | 0.66 ± 0.47 |
1 Numerical values are the average proportions of individuals’ tool-use bouts in which the characteristic in the column header was recorded.
2 The average tool size is calculated using a tool size index (Table 1). The average tool size by size index across all styles is 3.05.
Results of Kruskal-Wallis H and Mann-Whitney U tests for differences between hammering classes.
| Variable | Kruskal-Wallis H | Mann-Whitney U | ||
|---|---|---|---|---|
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| Food Type | H2,121 = 58.47, P < 0.01 | U = 150.00, Z = -7.78, P < 0.01 | U = 400.50, Z = -3.75, P < 0.01 | U = 383.50, Z = -2.74, P < 0.01 |
| Tool Size | H2,121 = 21.24, P < 0.01 | U = 571.00, Z = -4.10, P < 0.01 | U = 347.50, Z = -3.64, P < 0.01 | not significant |
| Bout Duration | H2,121 = 7.64, P < 0.02 | not significant | U = 442.00, Z = -2.49, P < 0.02 | not significant |
| No. of Strikes | H2,121 = 15.19, P < 0.01 | U = 598.00, Z = -3.81, P < 0.01 | not significant | not significant |
| Strike Rate | H2,121 = 50.11, P <0.01 | U = 246.50, Z = -6.39, P < 0.01 | U = 180.50, Z = -5.28, P < 0.01 | not significant |
| Strike Recoil | H2,121 = 44.84, P < 0.01 | U = 295.00, Z = -6.56, P < 0.01 | U = 330.00, Z = -4.11, P < 0.01 | not significant |
| Hand Use | H2,121 = 36.57, P < 0.01 | U = 427.00, Z = -6.16, P < 0.01 | U = 452.00, Z = -3.79, P < 0.01 | not significant |
| Grip Type | H2,121 = 41.03, P < 0.01 | U = 325.00, Z = -6.48, P < 0.01 | not significant | U = 382.50, Z = -1.84, P < 0.01 |
| Strike Direction | H2,121 = 41.36, P < 0.01 | U = 472.50, Z = -2.78, P < 0.01 | U = 414.00, Z = -2.98, P < 0.01 | not significant |
| Posture | H2,121 = 7.87, P < 0.02 | U = 777.50, z = -2.82, P <0.01 | not significant | not significant |
Fig 2Our data indicated differences in behavioural elements across hammering classes in average a) bout duration, b) number of strikes, c) strike rate, and d) size.
Panel e) shows that the proportion of bouts exhibiting smooth recoil, the use of both hands, the use of precision grips, striking towards a different plane, and seated posture differed across hammering classes as well. Letters are used to denote statistical significance. Each letter groups bars into non-significant groups within each analysis, and thus significantly different bars to not share letters. Error bars represent one standard error of the mean.
Means and standard deviations for all variables when face and edge hammering were carried out on sessile and unattached food types.
| Hammering Class / Food Type | N | Tool Size | Bout Duration (s) | Number of Strikes | Strike Rate (Strikes/s) | Smooth Strike Recoil | Both Hands Used | Precision Grip Used | Striking towards Different Plane | Seated Posture while Striking |
|---|---|---|---|---|---|---|---|---|---|---|
|
| 17 | 3.33 ± 1.44 | 5.30 ± 5.57 | 5.27 ± 5.03 | 1.32 ± 0.83 | 0.47 ± 0.48 | 0.56 ± 0.50 | 0 | 0.01 ± 0.06 | 0.83 ± 0.33 |
|
| 41 | 3.57 ± 1.41 | 7.28 ± 7.36 | 5.04 ± 3.68 | 1.08 ± 0.65 | 0.22 ± 0.38 | 0.61 ± 0.47 | 0.13 ± 0.33 | 0 | 0.82 ± 0.36 |
|
| 16 | 2.51 ± 0.97 | 4.68 ± 3.07 | 6.02 ± 3.15 | 1.52 ± 0.49 | 0.75 ± 0.37 | 0.21 ± 0.40 | 0.66 ± 0.67 | 0.29 ± 0.44 | 0.52 ± 0.46 |
|
| 13 | 3.87 ± 1.33 | 7.89 ± 7.72 | 6.40 ± 5.24 | 1.17 ± 0.71 | 0.15 ± 0.71 | 0.51 ± 0.50 | 0.19 ± 0.38 | 0 | 0.73 ± 0.43 |
1 Numerical values are the average proportions of individuals’ tool-use bouts in which the characteristic in the column header was recorded.
2 The average tool size is calculated using a size index (Table 1). The average tool size by size index across all styles is 3.05.
Results of Mann-Whitney U tests for differences within face and edge hammering when carried out on sessile and unattached food types.
| Variable | Mann-Whitney U | |
|---|---|---|
|
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| |
| Tool Size | not significant | U = 40.50, Z = -2.83, P < 0.01 |
| Bout Duration | not significant | not significant |
| Number of Strikes | not significant | not significant |
| Strike Rate | not significant | U = 53.00, Z = -2.24, P < 0.03 |
| Strike Recoil | U = 192.50, Z = -2.98, P < 0.01 | U = 27.59, Z = -3.45, P < 0.01 |
| Hand Use | not significant | not significant |
| Grip Type | not significant | U = 52.50, Z = -2.54, P < 0.02 |
| Strike Direction | not significant | U = 65.00, Z = -2.42, P < 0.02 |
| Posture | not significant | not significant |
Fig 3A comparison between use on sessile and unattached foods within both face and edge hammering classes showed differences in behavioural elements across food types within edge hammering, and less so in face hammering.
Edge hammering on sessile food resembled axe hammering as c) strike rate was faster, d) tools used were smaller, and e) a higher proportion of bouts exhibited smooth recoil, precision grips, and striking towards a different plane. Face hammering on both food types resembled pound hammering, except in panel e) face hammering on sessile foods had a higher proportion of bouts with smooth recoil than on unattached foods. Asterisks indicate significantly different bars. Error bars represent one standard error of the mean.
The number of individuals observed to use each hammering class and action patterns from scan samples, the percentage of the population that this constitutes, and average percentage of individuals’ tool-use scans in which each pattern was recorded.
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| Individuals | % Population | % Tool-Use Scans |
|---|---|---|---|
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| Unimanual Point Hammering | 52 | 57.78 | 37.07 |
| Bimanual Point Hammering | 3 | 3.33 | 3.11 |
| Supported Point Hammering | Not observed during scan sampling | ||
| Bimanual Jab Point Hammering | 1 | 1.11 | 1.11 |
| Unimanual Shell Point Hammering | 3 | 3.33 | 0.53 |
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| Unimanual Face Hammering | 33 | 36.67 | 13.28 |
| Bimanual Symmetrical Face Hammering | 39 | 43.33 | 27.94 |
| Bimanual Asymmetrical Face Hammering | 2 | 2.22 | 0.40 |
| Bimanual Stand Face Hammering | 5 | 5.56 | 1.09 |
| Unimanual Fulcrum Face Hammering | 4 | 4.44 | 3.36 |
| Bimanual Fulcrum Face Hammering | 3 | 3.33 | 2.19 |
| Bimanual Asymmetrical Flip Face Hammering | 2 | 2.22 | 1.18 |
| Unimanual Clap Face Hammering | 1 | 1.11 | 0.37 |
| Unimanual Shell Face Hammering | 2 | 1.22 | 0.48 |
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| Unimanual Edge Hammering | 12 | 13.33 | 2.41 |
| Bimanual Symmetrical Edge Hammering | Not observed during scan sampling | ||
| Bimanual Asymmetrical Edge Hammering | Not observed during scan sampling | ||
Fig 4Scan sampling indicated differences in the proportion of point, face, or edge hammering used across five groups.
Letters are used to denote statistical significance. Each letter groups bars into non-significant groups within each analysis, and thus significantly different bars do not share letters. Error bars represent one standard error of the mean.