| Literature DB >> 25968008 |
Farid H Mahmud1, Emilia N De Melo1, Karima Noordin1, Esther Assor1, Kamaljeet Sahota1, Jolie Davies-Shaw1, Ernest Cutz2, Gino Somers2, Margaret Lawson3, David R Mack4, Patricia Gallego5, Charlotte McDonald6, Melanie D Beaton7, Kevin Bax8, Fred Saibil9, Jeremy Gilbert10, Susan Kirsch11, Bruce A Perkins12, Maria Cino13, Eva Szentgyorgyi14, Dror Koltin15, Amish Parikh15, Geetha Mukerji16, Andrew Advani17, Olivia Lou18, Margaret A Marcon19.
Abstract
INTRODUCTION: Coeliac disease (CD) is an autoimmune condition characterised by gluten-induced intestinal inflammation, and observed at a 5-10 fold greater prevalence in type 1 diabetes. While universal screening for CD in patients with diabetes is frequently advocated, objective data is limited as to benefits on diabetes control, bone health or quality of life related to the adoption of a gluten-free diet (GFD) in the large proportion of patients with diabetes with asymptomatic CD. The Celiac Disease and Diabetes-Dietary Intervention and Evaluation Trial (CD-DIET) study is a multicenter, randomised controlled trial to evaluate the efficacy and safety of a GFD in patients with type 1 diabetes with asymptomatic CD. METHODS AND ANALYSIS: Children and adults (8-45 years) with type 1 diabetes will be screened for asymptomatic CD. Eligible patients with biopsy-proven CD will be randomly assigned in a 1:1 ratio to treatment with a GFD for 1 year, or continue with a gluten-containing diet. The primary outcome will evaluate the impact of the GFD on change in glycated haemoglobin. Secondary outcomes will evaluate changes in bone mineral density, blood glucose variability and health-related quality of life between GFD-treated and the regular diet group over a 1-year period. The study was initiated in 2012 and has subsequently expanded to multiple paediatric and adult centres in Ontario, Canada. ETHICS AND DISSEMINATION: The findings from this study will provide high-quality evidence as to the impact of GFD treatment on glycaemic control and complications in asymptomatic children and adults with CD and type 1 diabetes. TRIAL REGISTRATION NUMBER: NCT01566110. Published by the BMJ Publishing Group Limited. For permission to use (where not already granted under a licence) please go to http://group.bmj.com/group/rights-licensing/permissions.Entities:
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Year: 2015 PMID: 25968008 PMCID: PMC4431067 DOI: 10.1136/bmjopen-2015-008097
Source DB: PubMed Journal: BMJ Open ISSN: 2044-6055 Impact factor: 2.692
Figure 1Flow diagram illustrating screening phase and eligibility for intervention phase for Celiac Disease and Diabetes-Dietary Intervention and Evaluation Trial (CD-DIET) study (T1D, type 1 diabetes; TTG-IgA, tissue transglutaminase immunoglobulin A).
Figure 2Intervention phase—outcomes and safety (BMD, bone mineral density; HbA1c, glycated haemoglobin; TTG-IgA, tissue transglutaminase immunoglobulin A).